|
|
|
|
|
Alina Tkachenko,Ivan Syrokhman,Vyacheslav Skrypnyk,Gabriella Birta,Yuriy Burgu
Pág. 39 - 45
To improve the fatty acid and amino acid composition, as well as the organoleptic characteristics of flour confectionery products, new formulations for wafers "Summer Temptation" and "Coconut Delight" with fillings made from organic raw materials have be...
ver más
|
|
|
|
|
|
|
|
|
|
|
Odunayo A. Toviho, Moutia Imane, Pusztahelyi Tünde and Bársony Péter
This research explores the potential of using common duckweed (Spyrodela polyrhiza) as a feeding substrate and supplement for yellow mealworm production. Duckweed is known for its high content of protein (20?35%) and essential amino acids. This study aim...
ver más
|
|
|
|
|
|
|
|
|
|
|
Zhuoya Zhang, Zhaoguo Tong, Yuanyuan Shao, Guangcan Su, Kaikai Li and Chunmei Li
The main objective of this study was to evaluate the quality and select the best varieties from 85 olive varieties in the Liangshan region, China, from the perspective of oil content, fatty acid, and triacylglycerol compositions. Although 85 varieties of...
ver más
|
|
|
|
|
|
|
|
|
|
|
Halil Ibrahim Akgül, Mustafa Sengül, Bayram Ürkek, Tuba Erkaya Kotan (Author)
Pág. e48905
In this study, the some physicochemical properties, fatty acid compositions and microbiological properties of butter samples were studied. Butter samples (n = 30) were randomly collected from different local markets. Thus, butter samples were evaluated i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Halil Ibrahim Akgül, Mustafa Sengül, Bayram Ürkek, Tuba Erkaya Kotan
Pág. e48905
In this study, the some physicochemical properties, fatty acid compositions and microbiological properties of butter samples were studied. Butter samples (n = 30) were randomly collected from different local markets. Thus, butter samples were evaluated i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alina Tkachenko,Ivan Syrokhman,Yulia Basova,Anna Kobischan,Anna Artemenko,Khrystyna Kovalchuk,Olena Kalashnyk,Mariia Katruk,Roman Zakharchyn,Volodymyr Havrylyshyn
Pág. 66 - 74
This paper reports two cake formulations, "Kosmyk" and "Lunik", created by using the principles of the HACCP system, which make it possible to control the safety of devised flour-based products prepared from organic raw materials. The "Kosmyk" cake formu...
ver más
|
|
|
|
|
|
|
|
|
|
|
Maxat Toishimanov, Meruyet Nurgaliyeva, Assiya Serikbayeva, Zhulduz Suleimenova, Karima Myrzabek, Aksholpan Shokan and Nurgul Myrzabayeva
Here, we present the results of analyzing the fatty acid composition of the main edible vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn), linseed, cottonseed, soybean and rapeseed) in comparison with the known fatty a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kristina Nakonechna, Vojtech Ilko, Markéta Bercíková, Vladimír Vietoris, Zdenka Panovská and Marek Dole?al
In the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide value...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anna Winiarska-Mieczan, Malgorzata Kwiecien, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna and Dmytro Yanovych
The aim of the study was to determine the effect of Fe glycine chelate supplementation on the chemical composition and nutritional quality of breast meat from broiler chicken. The following parameters were assessed: fat content, cholesterol content, fatt...
ver más
|
|
|
|
|
|
|
|
|
|
|
Zhia Lerc Poh
Pág. 41
Microalgae have recently attracted global attention for its variety of valuable compounds production, and potential as energy crop. However, high microalgae biomass productivity with high lipid content are usually difficult to achieve simultaneously. In ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jane Roche, Zephirin Mouloungui, Muriel Cerny and Othmane Merah
Field experiments were carried out at the Regional Centre of Experimentation in Organic agriculture at Auch (near Toulouse, South west of France). Due to the high potential applications for its oil components such as fatty acids and phytosterols, safflow...
ver más
|
|
|
|
|
|
|
|
|
|
|
Hendra Saputra
Pág. 47 - 53
This research has been done regarding to the identification avocado oil (Persea americana.Mill) composition as raw material of cosmetic industry. The usage of the avocado in the West Sumatera is still limited, meanwhile, it has two functions which never ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dan Xu, Xiaojun Xiang, Xueshan Li, Ning Xu, Wencong Zhang, Kangsen Mai and Qinghui Ai
The present study was conducted to investigate the effects of dietary vegetable oils (VOs) replacing fish oil (FO) on fatty acid composition, lipid metabolism and inflammatory response in adipose tissue (AT) of large yellow croaker (Larimichthys crocea)....
ver más
|
|
|
|
|
|
|
|
|
|
|
Mariola Grez, Mónica Gandarillas, Fernando González, Einar Vargas-Bello-Pérez
Pág. 347 - 355
Supplementation with eicosapentaenoic and docosahexaenoic acids (EPA and DHA) through the addition of fish oils to mammal diets during lactation benefits milk production, litter growth and the litter immune system, but there is little evidence supporting...
ver más
|
|
|
|
|
|
|
|
|
|
|
Polyana Batoqui França, Ana Carolina Aguiar, Paula Fernandes Montanher, Marcela Boroski, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Pág. 221 - 225
One of the most consumed freshwater fish in South America is Nile tilapia. The present study examined the effects of flaxseed oil (FO), source of alfa-linolenic acid (LNA), on the total lipid composition and polyunsaturated fatty acid, n-6 and n-3 PUFA, ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Makoto Matsushita, Ariovaldo Cruz Martins Júnior, Sandra Terezinha Marques Gomes, Francisco de Assis Fonseca de Macedo, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza
Pág. 315 - 318
The effects of slaughter weight (28, 32, 36, and 40 kg) on muscle composition and fatty acid profile were determined in an experiment using samples of the Longissimus dorsi (LD) of 20 ram lamb (½ Bergamacia and ½ Corriedale). Mean weight was 12.1 ± 1.05 ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Seyed Mohammad Ahmadi, Barat Ali Siahsar
Pág. 291 - 301
In this study, a range of physicochemical properties (dimensions, kernel volume, mass unit, bulk and true densities, porosity, terminal velocity, static friction coefficient against different surfaces, oil content and fatty acids composition) of the Bojn...
ver más
|
|
|
|
|
|
|
|
|
|
|
Svetlana A. Murzina, Viktor P. Voronin, Dmitry G. Bitiutskii, Aleksej V. Mishin, Svetlana N. Khurtina, Dmitry I. Frey and Alexei M. Orlov
The present study is the attempt to combine oceanologic measurements and biochemical analysis, which is as possible to implement on board as in a laboratory with chosen certain statistics to reveal trophic conditions and the environment state in which An...
ver más
|
|
|
|
|
|
|
|
|
|
|
Igne Jukniene, Gintare Zaborskiene, Agne Jankauskiene, Aiste Kaba?inskiene, Gintare Zakariene and Saulius Bliznikas
The meat industry generates large amounts of by-products, and their mass represents approximately one-third of the live weight of animals. Most by-products are disposed of and not used for processing, although they meet hygiene requirements and are suita...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sophie Steinhagen, Swantje Enge, Karin Larsson, Joakim Olsson, Göran M. Nylund, Eva Albers, Henrik Pavia, Ingrid Undeland and Gunilla B. Toth
The growing world population demands an increase in sustainable resources for biorefining. The opening of new farm grounds and the cultivation of extractive species, such as marine seaweeds, increases worldwide, aiming to provide renewable biomass for fo...
ver más
|
|
|
|
|
|
|