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Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ...
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Donata Arena, Hajer Ben Ammar, Victor Manuel Rodriguez, Pablo Velasco, Gresheen Garcia, Riccardo Calì and Ferdinando Branca
Nowadays, there is a global surge in interest surrounding novel foods, particularly sprouts, microgreens, and baby leaves, attributed to their rich content of bioactive compounds, such as phenolic derivatives, glucosinolates, and vitamins. This study del...
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Margherita Rodolfi, Matteo Marieschi, Benedetta Chiancone and Tommaso Ganino
Background: Northern Italy has an enormous heritage of hop biodiversity that need to be exploited and studied. The preservation and valorization through the characterization of the existent biodiversity is a primary goal of the European Green Deal 2023?2...
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Kyung-Yuk Ko, Eun-Young Choi, Se-Hee Jeong, Sohwa Kim, Choon-Kil Lee, Chulhyun Lee and Sooyeul Cho
Various synthetic dyes are artificially added to herbal medicines for the purpose of visual attraction. In order to monitor the illegal usage of synthetic dyes in herbal medication, a rapid and straightforward analysis method to determine synthetic dyes ...
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Cui Feng, Mengqi Han, Chenchen Dong, Jingyi Jia, Jianwu Chen, Chong Kim Wong and Xiangjiang Liu
Mesozooplankton have been known to be important consumers of phytoplankton, and the community plays an important role in removing the primary production in the marine ecosystem. In the present study, mesozooplankton grazing on phytoplankton were studied ...
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Federica Dal Bello, Enrica Mecarelli, Daniela Gastaldi, Francesco Savino and Claudio Medana
Leptin is a 16 kDa lipophilic protein hormone secreted by adipocytes and its most significant function is to inform the brain with negative feedback that regulates food intake. Recently the protein found in human breast milk was related to breast feeding...
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Naira Carniel, Rogério Marcos Dallago, Denise Bilibio, Anderson Luiz Nunes, João Paulo Bender, Wagner Luiz Priamo
Pág. e35530
Total polyphenols content (TPC), including flavonoids (rutin, mangiferin and kaempferol) and phenolic acids (gallic, caffeic and ellagic acid) from Physalis angulata were recovered by Ultrasound-Assisted Extraction and quantified by UV?vis and HPLC...
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Adeniran J. Ikuesan, Eze E. Ajaegbu, Ukachukwu C. Ezeh, Adaobi J. Dieke, Adaora L. Onuora, Florence O. Nduka, Flora N. Ezugworie, Ese S. Izekor, Aduloju A. Tunde, Nneyeneime U. Bassey, Jennifer N. Ewa- Elechi, Juliet O. Nwigwe, Oluwapelumi O. Komolafe
Pág. Page:1 - 11Abstract
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Boguslaw Pierozynski and Grazyna Piotrowska
This paper reports on the processes of phenol and resorcinol electrodegradation carried-out through continuous anodic dissolution of aluminum alloy and carbon steel sacrificial anodes for artificially aerated Cu-Al alloy and Cu-Fe-based galvanic (macro-c...
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Romina A. Vlaic, Andru?a E. Mure?an, Crina C. Mure?an, Georgiana S. Petru?, Vlad Mure?an and Sevastita Muste
Individual sugars were analyzed by High Performance Liquid Chromatography (HPLC) in plum juice samples obtained from “Stanley”, “Vânat de Italia”, and “Tuleu Gras”. The samples were harvested from the inside and ...
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Maria Dimopoulou, Vicky Troianou, Spiros Paramithiotis, Niki Proksenia and Yorgos Kotseridis
The aim of the present study was to induce malolactic fermentation (MLF) after alcoholic fermentation (AF) of must of the Moschofilero cultivar, the only ?gris? native grape variety that is cultivated in Greece. For this purpose, Oenococcus oeni strains ...
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Malgorzata Muzolf-Panek and Agnieszka Waskiewicz
Color, being one of the most important sensory characteristics, could be associated to the phenolic compound content and/or the antioxidant activity of fruits and vegetables. In this study, linear ordering was used to build quality rankings of red table ...
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Jadwiga Nowak, Anna K. Kiss, Charles Wambebe, Esther Katuura and Lukasz Kuzma
Due to the presence of phytochemicals, plants have been known to be used in the treatment and management of various diseases. Vernonia amygdalina, belonging to the Asteraceae family, is a plant known for its many applications in traditional medicine for ...
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Perla Yolanda López-Camacho, Juan Carlos Martínez-Espinosa, Gustavo Basurto-Islas, Andrea Torres-Zarraga, José Martín Márquez-Villa, Mariana Macías-Alonso and Joaquin G. Marrero
Spondias mombin L. has been used in traditional medicine to treat some cases such as infections and inflammations. Some researchers have reported that its biological components, such as carotenoids, carotenes, and phenols, have been characterized primari...
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Zehra Gün Gök, Murat Inal, Mustafa Yigitoglu
Pág. 459 - 468
In this study, bacterial strains that can use TNT as a nitrogen source isolated from TNT contaminated pink water. We isolated 5 bacterial strains and the isolated bacteria were cultured in medium containing TNT and TNT degradation capacities of isolates ...
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Eduardo Luiz Delmonico, Janksyn Bertozzi, Nilson Evelázio de Souza, Cláudio Celestino Oliveira
Pág. 513 - 519
The use of pesticides in agriculture is one of the current problems that may result in contamination of both ground and surface water and groundwater. Considering the environmental importance and the increasing use of herbicides in Maringá region, in the...
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Diogo José Horst, Rodolfo R. H. Petter, Rogério de Almeida Vieira, Theodoro Marcel Wagner
Pág. 591 - 598
Wood wastes are potential material for second generation ethanol production within the concept of residual forest bio-refinery. Current paper reports on ethanol production employing an HPLC method for monitoring the chemical content dispersed in the hydr...
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Jae Yeon Park, Ju Yeon Kim, Yun Gon Son, Seong Doo Kang, Sang Won Lee, Kwang Dong Kim and Jeong Yoon Kim
Eucalyptus globulus leaves contain various types of phenolic metabolites related to their antioxidant effects such as acids, catechin, flavonoids, and others. To optimize its antioxidative phenolic contents, E. globulus was extracted under various solven...
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Olimpia Daniela Frent, Laura Gratiela Vicas, Narcis Duteanu, Nicoleta Sorina Nemes, Bogdan Pascu, Alin Teusdea, Claudia Mona Morgovan, Mariana Eugenia Muresan, Tunde Jurca, Annamaria Pallag, Ana Maria Vlase, Laurian Vlase, Ioana Dejeu, George Emanuiel Dejeu and Eleonora Marian
The objective of this study was to develop microspheres (Ms) from natural materials, chitosan (Ch) and sodium alginate (Na-Alg), that protect Ruta graveolens L. (RG) extract against temperature, pH, and the oxidative impact of degradation. The microspher...
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Xing Han, Fei Yao, Ying Wang, Xinyao Duan, Zhilei Wang, Yihan Li, Tingting Xue, Xu Liu, Hua Wang and Hua Li
Biodegradable liquid film (BLF) improves soil structure and increases plant freezing tolerance after spraying on the surface of soil and plant. In this study, the effects of BLF on grape composition and volatile compounds in Cabernet sauvignon (Vitis vin...
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