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Andrés Felipe Ruiz Moreno, Andrés Leonardo Caicedo Otavo, Javier Arturo Orjuela Castro
Pág. 167 - 188
Abstract AuthorsDownloadsReferencesHow to Cite
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Virda Hersy Lutviana Saputri, Wahyudi Sutopo, Muhammad Hisjam and Azanizawati Ma?aram
The increase in food demand in Indonesia is one of the consequences of the imbalance between population growth and declining food products. One of alternative technologies that can be used in plant breeding programs to increase agricultural production, i...
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Mariantonietta Fiore,Rimantas Sta?ys,Giustina Pellegrini
Pág. 28 - 36
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Francesco Mantino and Barbara Forcina
This article explores the role of a specific Localised Agri-food System (LAFS) in the provision of Environmental and social benefits (ESBs) in densely cultivated, industrialised, and populated areas by analysing the core of the processing tomato supply c...
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Marie Douet
Pág. 2830 - 2839
Change drivers across supply chains arise either from the production area or from the goods circulation area. A change in production can have a stronger impact on supply chains than a change in goods circulation. In particular, innovations inspired by su...
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Daqing Wu, Rong Yan, Hongtao Jin and Fengmao Cai
In the operational, strategic and tactical decision-making problems of the agri-food supply chain, the perishable nature of the commodities can represent a particular complexity problem. It is, therefore, appropriate to consider decision support tools th...
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Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ...
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