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Vasileios Greveniotis, Elisavet Bouloumpasi, Stylianos Zotis, Athanasios Korkovelos, Dimitrios Kantas and Constantinos G. Ipsilandis
Stability for yield and seed quality across environments are desirable traits for varieties used for the support of livestock, and such specific varieties of common vetch (Vicia sativa L.) and peas (Pisum sativum L.) are highly demanded from farmers. The...
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Manuela de Souza Brito Siqueira, Nayara Cantarino Barbosa, Nayara Cantarino Barbosa, Beatriz Rosana Cordenunsi, Neuza Mariko Aymoto Hassimotto, Eder Dutra de Resende (Author)
Pág. e39788
Banana has high respiratory rate, which reduces its storage time. This study evaluated the chemical characteristics of Prata-Anã banana stored under reduced O2 and increased CO2 levels, in order to slow down the ripening. The atmospheres were settl...
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Svetlana Andreeva,Marina Kolesnikova,Yevgen Pyvovarov,Tetyana Khaustova,Aliona Dikhtyar
Pág. 66 - 73
We have defined reference indicators for the consistency of sweet sauces depending on the content of starches, which has become a prerequisite for the development of a formulation for sweet sauces using physically-modified starches.The influence of formu...
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Tomasz Boruczkowski, Hanna Boruczkowska, Wioletta Drozdz and Bartosz Raszewski
This study presents the possibility of using digital image analysis for the assessment of the starch content and distribution in potatoes. Tubers of six cultivars that were stored for 3 months in contrasting conditions (4 °C vs. -15 °C) were used in the ...
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Michael E. Ruckle, Michael A. Meier, Lea Frey, Simona Eicke, Roland Kölliker, Samuel C. Zeeman and Bruno Studer
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Yifan Pan, Ao Zheng, Guiqi Li and Yuanming Zhang
Although soybean and chickpea belong to the legume family, their seed starch content is very different. Currently, many studies focus on the molecular mechanisms of starch synthesis within a single species. However, the key genes and regulatory relations...
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Mario Kovac, Boris Ravnjak, Drago ?ubaric, Tomislav Vinkovic, Jurislav Babic, Ðurdica Ackar, Ante Loncaric, Antonija ?aric, Vesna Ocelic Bulatovic and Antun Jozinovic
Starch is a polysaccharide that is widely used in food and other industries; therefore, due to its great potential, it is attempted to be maximally isolated from various foods rich in starch. Commonly, potatoes are used for starch production due to the r...
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Anon Janket, Nimitr Vorasoot, Banyong Toomsan, Wanwipa Kaewpradit, Poramate Banterng, Thawan Kesmala, Piyada Theerakulpisut and Sanun Jogloy
The information on genotypic responses to the seasonal variation in the starch content, starch yield, and starch quality of cassava is limited. The objective of this research was to investigate the seasonal variation of starch characteristics of three ca...
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Vasileios Greveniotis, Elisavet Bouloumpasi, Stylianos Zotis, Athanasios Korkovelos, Dimitrios Kantas and Constantinos G. Ipsilandis
One of the main obstacles to finding cultivars with consistent performance across locations and years is the genotype × environment (GE) interaction effect. A new approach to stability analysis for qualitative characteristics in maize was conducted utili...
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Katarzyna Goscinna, Katarzyna Retmanska, Elzbieta Wszelaczynska and Jaroslaw Poberezny
The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato cultivation on the content of dry matter, starch and sugars in tubers of the medium-early edible cultiv...
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Fugui Wang, Liqing Wang, Xiaofang Yu, Julin Gao, Daling Ma, Huaihuai Guo and Hui Zhao
Maize is essential in ensuring food security in China as a primary food and feed crop. One of the main ways to increase yield in maize production systems is to increase planting density as appropriate. Clarifying the relationship between planting density...
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Ludmila Pusik,Vl?dimir Pusik,Gennadii Postnov,Iryna Safronska,Nataliia Ilina,Nina Lyubymova,Galyna Sukhova,Yana Hrynova
Pág. 43 - 53
This study aimed to determine the effect of storage temperature on the preservation and culinary properties of different varieties of potatoes. It was established that at a storage temperature of 2?4 °? the yield of marketable products for early rip...
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Kricelle M. Deamici, Michele G. de Morais, Lucielen O. Santos, Koenraad Muylaert, Christine Gardarin, Jorge Alberto V. Costa and Céline Laroche
Microalgae are able to produce many valuable biomolecules, such as polysaccharides, that presents a large diversity of biochemical structures and functions as antioxidant, antifungal, anticancer, among others. Static magnetic fields (SMF) influence the m...
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Manuela de Souza Brito Siqueira, Nayara Cantarino Barbosa, Nayara Cantarino Barbosa, Beatriz Rosana Cordenunsi, Neuza Mariko Aymoto Hassimotto, Eder Dutra de Resende
Pág. e39788
Banana has high respiratory rate, which reduces its storage time. This study evaluated the chemical characteristics of Prata-Anã banana stored under reduced O2 and increased CO2 levels, in order to slow down the ripening. The atmospheres were settl...
ver más
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Iuliana Banu and Iuliana Aprodu
Two rice varieties were used to study the effect of freezing and grinding processes on rice flour properties. The freezing and grinding processes followed by sieving mainly affected the particle size distribution, starch damage, and amylose content of fl...
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Alessio Cappelli, Mauro Zaninelli, Sirio Cividino, Mattia Fiscella, Enrico Cini, Alessandro Parenti and Piernicola Masella
Chickpeas are one of the most widely consumed legumes in the world. Nevertheless, the literature is lacking studies on the effect of drying and milling processes on chickpea flour characteristics, thus motivating this work. The first aim of this work is ...
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Rulang Zhao, Yonghong Wang, Xiaofang Yu, Wanmao Liu, Daling Ma, Hongyan Li, Bo Ming, Wenjie Zhang, Qiming Cai, Julin Gao and Shaokun Li
Dehydration of maize grains in the field can reduce costs associated with drying after harvest. A delayed harvest approach after physiological maturity, in which plants stand in the field to allow the stems to dry, has been widely adopted in maize produc...
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Huanhe Wei, Jialin Ge, Xubin Zhang, Wang Zhu, Yinglong Chen, Tianyao Meng and Qigen Dai
Understanding the agronomic and physicochemical characteristics related to grain yield and grain quality is an ongoing hotspot. In 2018 and 2019, high-yielding rice with good palatability (HYGP), high-yielding rice with poor palatability (HYPP), and low-...
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Jialin Ge, Xubin Zhang, Huanhe Wei and Qigen Dai
A decreased nitrogen (N) rate with increased planting density (DNID) is recommended as a feasible method to maintain rice grain yield and N-utilization efficiency. However, it is still unclear whether DNID could improve grain quality, particularly the ed...
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Agnieszka Makowska, Magdalena Zielinska-Dawidziak, Katarzyna Waszkowiak and Kamila Myszka
Wheat bread with the addition of fermented flax cake and lupine flour may be applied as a product for diabetic patients due to the high content of fiber, protein, and reduced content of starch.
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