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Daniel Adrian Gârdan,Gheorghe Epuran,Iuliana Petronela Gârdan
The issue of culture consumption is a particular concern within the modern marketing theory. Culture can be seen as representing a body of knowledge, beliefs, values, attitudes, symbols etc, developed in a certain period of time by a group of individuals...
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Vilma Tamuliene,Akvile Ma?rime
Pág. 663 - 671
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Juan-Carlos Tójar-Hurtado, Esther Mena-Rodríguez and Miguel-Ángel Fernández-Jiménez
The responsible management and consumption of water is a challenge that involves all segments of society. Having access to sufficient quality and quantity of water is not only a technological issue, but requires that the adopted measures and programmes t...
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Emine Yildiz Kuyrukçu,Mine Ulusoy,Zafer Kuyrukçu
Pág. 28 - 43
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Emine Yildiz Kuyrukçu,Mine Ulusoy,Zafer Kuyrukçu
Pág. 28 - 43
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Rita Turner
This paper explores varieties and examples of discourses of consumption, focusing primarily on US-American cultural discourses. The international community has in recent years developed an extremely valuable body of literature examining strategies for fa...
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Shujie Chen, Jing Wang, Bin Che and Chen Sun
The rapid development of shrimp aquaculture has resulted in numerous ecological problems, thereby necessitating the assessment of its sustainable ecological development. This study employed the ecological footprint method to conduct a quantitative analys...
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Kemal Budi Mulyono
Siswa SMA ternyata berkencenderungan berperilaku konsumtif, dan melakukankegiatan konsumsi yang tidak rasional. Disatu sisi mereka telah belajar tentang nilaihemat, dan rasional dalam mata pelajaran IPS ekonomi, tentunya hal ini berkontradiksidan menjadi...
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Juan Carlos Yáñez Andrade
This article provides a critical reflection on the condition of knowledge on food and nutrition in Chile. For this it analyzed the historiographical production and the treatments that have been made from the perspective of the consumption, the culture an...
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David O. Whitten
Democracy spreads wealth to the masses and allows low-income citizens to enjoy comforts of life denied the elite of past civilizations. And because democracy makes conspicuous consumption available to a multitude of the living, the culture of extravaganc...
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Aigul Koizhanova, Bagdaulet Kenzhaliyev, David Magomedov, Emil Kamalov, Mariya Yerdenova, Akbota Bakrayeva and Nurgali Abdyldayev
This paper provides an overview of hydrometallurgical copper extraction studies in which liquid extraction technology has been used with four copper deposits of different compositions. The sulfuric acid consumption rate and copper extraction efficiency, ...
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Andrés Barrios-Rubio
The pandemic and lockdown forced the media and its agents to transform and think differently. The situation brought with it the reinvention of productive routines and revitalized the information consumption agenda of audiences immersed in screen devices....
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Moisés Tomás Ngome, José Guilherme Lembi Ferreira Alves, Roberta Hilsdorf Piccoli, Elisângela de Carmo Domingo, Sheyla Anália Pinto, Olga Lucía Mondragón Bernal
Pág. 543 - 550
The production of propionic acid using skim serum by-products of the dairy industry was investigated, and the influence of inoculum concentration of Propionibacterium freudenreichii PS-1 and its time of inoculation for the production of propionic a...
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Adanella Rossi
The newly-emerged ethical foodscape includes multiple expressions of innovation around food. With reference to the Italian context, this paper focuses on the transformative potential of the experiences of social innovation, innovative grassroots initiati...
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Oscar del Castillo
Pág. 179 - 183
Among the different definitions of classicism, here we will understand classicism as the cultural stage characterized by a categorical stability and the univocity of language, to which it corresponds the artistic form of the unity of coherence and homoge...
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Moisés Tomás Ngome, José Guilherme Lembi Ferreira Alves, Roberta Hilsdorf Piccoli, Elisângela de Carmo Domingo, Sheyla Anália Pinto, Olga Lucía Mondragón Bernal (Author)
Pág. 543 - 550
The production of propionic acid using skim serum by-products of the dairy industry was investigated, and the influence of inoculum concentration of Propionibacterium freudenreichii PS-1 and its time of inoculation for the production of propionic a...
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Engin Özgül
Pág. 42 - 79
Sustainable consumption gains popularity in recent years that mainly purposes monitoring production activities in terms of environmental and natural resources and prevention or minimizing overconsumption patterns based on materialistic culture. In the st...
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Nastaran Parsaei,Rana Soleymanpour,Asl Navasar,Maryam Banaei
Pág. 71 - 80
One of the main sustainable products for reducing fuel consumption is a double-glazed window. Despite the positive impacts of these windows in Iran, maybe usage of them has negative effects on environmental connectivity. Environmental connectivity ...
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Manuel Herrador, Alexandre Carvalho and Francisco R. Feito
?Incentivized Sustainable Mobility? is a conceptual business model which involves four stakeholders: citizens, municipalities, commerce and mobility services. A platform named ?ISUMO? (Incentivized Sustainable Mobility) provides technological support to ...
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Cornelia Marcela Danu
In the present work I presented the risk of poverty in Romania considering the economic and social determination. I highlighted that poverty in Romania, is a mix of economic, educational, cultural etc. factors and reinforced by the lack of family or soci...
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