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Larissa Sarah Blau, Jan Gerber, Armin Finkel, Moritz Lützow, Norbert Maassen, Magdalena Aleksandra Röhrich, Erik Hanff, Dimitrios Tsikas, Vladimir Shushakov and Mirja Jantz
The aim of this study was to investigate the possible effects of chronic nitrate supplementation on the metabolites of energy metabolism during high-intensity, high-volume intermittent training (HIHVT). In this placebo-controlled double-blind study, 17 p...
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Hugo J. Alvarez, Luciana Dichio, Mariela A. Pece, Carlos A. Cangiano, Julio R. Galli
Pág. 81 - 88
The effect of different levels of daily allowance and supplementation on intake,milk production and composition and per hectare productivity was studied. Pasture consisted ofan association of alfalfa (Medicago sativa), tall fescue (Festuca arundinacea) a...
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Nian Liu and Minyang Cheng
The Photovoltaic?assisted Charging Station (PVCS) is regarded as one of the most promising charging facilities for future electric vehicle (EV) energy supplementation. In this paper, the operation mode and profitability of a commercialized PVCS are analy...
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Ur?ka Toma?in, Martin ?krlep, Maja Prevolnik Pov?e, Nina Batorek-Lukac, Danijel Karolyi, Matja? Cervek and Marjeta Candek-Potokar
Oxidation is one of the major reasons for impaired quality of meat and meat products but can be prevented by the addition of antioxidants. In the present study, the effect of dietary sweet chestnut wood extract and hop cones on the quality and oxidative ...
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Zvonko Antunovic, Josip Novoselec, ?eljka Klir ?alavardic, Zvonimir Steiner, Mato Drenjancevic, Valentina Pavic, Mislav Ðidara, Mario Ronta, Lidija Jakobek Barron and Boro Mioc
The objective of this study was to assess the impact that diets supplemented with grape seed cake rich in polyphenols had on lactating goats. The study investigated the quantity and quality of goat milk, the metabolic profile of blood, and the antioxidat...
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Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Nicoleta Corina Predescu, Ana Cismileanu, Raluca Paula Turcu, Mihaela Saracila and Cristina Soica
Protein is an essential nutrient for laying hens, playing a crucial role in egg production and supporting their overall health. An 8-week feeding trial was conducted on 120 Lohmann Brown laying hens (aged 38 weeks). The layers were assigned randomly to t...
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Tarq Binalshikh-Abubkr and Marlia Mohd Hanafiah
Supplementation of dried bioflocs for red hybrid tilapia (Oreochromis sp.) was examined during 57 days of feeding trials. Five experimental treatments; T1 (the control; without bioflocs), T2 (4% freeze-dried bioflocs), T3 (16% freeze-dried bioflocs), T4 ...
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Jihene Jabri, Hajer Ammar, Khalil Abid, Yves Beckers, Héla Yaich, Atef Malek, Jamel Rekhis, Amr Salah Morsy, Yosra Ahmed Soltan, Walid Soufan, Mohamad Isam Almadani, Mireille Chahine, Mario E. de Haro Marti, Mohammad K. Okla and Mohamed Kamoun
This study aims to provide possible utilization of sunflower head byproduct (SFH) as a feedstuff by implementing chemical pretreatments (4% sodium hydroxide (SFHNaOH) or 4% urea (SFHurea) and supplementation with either exogenous fibrolytic enzymes (EFE)...
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Evangelia Tsoumalakou, Eleni Mente, Konstantinos A. Kormas, Nikolaos Katsoulas, Nikolaos Vlahos, Panagiotis Kapsis and Efi Levizou
In aquaponics, a closed-loop system which combines fish and crop production, essential nutrients for plant growth are often at sub-optimal concentrations. The aim of the present study was to identify system limitations and thoroughly examine the integrat...
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Rubén González, Daniela Carrillo Peña and Xiomar Gómez
Anaerobic digestion is one of the technologies that will play a key role in the decarbonization of the economy, due to its capacity to treat organic waste, recover nutrients and simultaneously produce biogas as a renewable biofuel. This feature also make...
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Asemahegn Mersha Hailegiorgis, Debissa Lemessa
Pág. 8 - 15
The major livestock feed next to natural pasture in central highlands of Ethiopia is cereal crop residue; however, supplementation with additional nutritional entities is most often recommended. The present study aims to examine the nutritive value...
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Roberio Rodrigues Silva,Livia Maria Araújo Macedo Facuri,Gleidson Giordano Pinto de Carvalho,Fabiano Ferreira da Silva,Julliana Izabelle Simionato,Claudia Batista Sampaio,Lais Santana Bezerra,Rodolpho Martin do Prado,Ivanor Nunes do Prado,Ana Paula Gomes da Silva,Maria Leonor Garcia Melo Lopes de Araujo,Bruna Mara Aparecida de Carvalho
Pág. 320 - 332
Glycerin is an organic compound with an alcoholic function and can be esterified into fatty acids to form triglycerides. Due to the increasing availability of glycerin, studies that determine the best level of its inclusion in diets for ruminants are nee...
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M. Haag, M. Coetzee
Pág. 266 - 283
Fatty acids play a very important role in human physiology. Except for the fact that fatty acids in stored triglycerides can be used for energy production, fatty acids from dietary lipids are transported in plasma and built into various cellular s...
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Aderbal Silva, Leilson Bezerra, Sara Rufino, José Filho, Juliana Freire, Divan da Silva, Rolando Oliveira, Geraldo Bayão
Pág. 285 - 295
For confined animals, performance is improved when their diet is supplemented with a mineral mixture and protein energy. This study evaluated the effect of dietary supplementation on feedlot sheep on native pasture. Two experiments were conducted in sequ...
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