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Ahmed O. Abbas, Abdulaziz A. Alaqil, Nancy N. Kamel and Farid S. Nassar
The chicken egg is one of the most globally-consumed animal protein sources with high-quality protein value. However, there is a growing concern about the association between excessive egg consumption and the increasing risk of cardiovascular disease inc...
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Ligong Peng, Guangyi Chen, Yunbiao Tu, Jin Wang, Yan Lan, Mingming Hu, Congmei Li, Xingmei He and Tian Li
Lipids are an important nutritional component of rice, and lipid content has an important effect on rice eating quality. However, the effects of the fertilizer application rate on lipid synthesis and eating quality of rice are poorly understood. To inves...
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Zhia Lerc Poh
Pág. 41
Microalgae have recently attracted global attention for its variety of valuable compounds production, and potential as energy crop. However, high microalgae biomass productivity with high lipid content are usually difficult to achieve simultaneously. In ...
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Tahir Naqqash, Aeman Aziz, Muhammad Babar, Syed Bilal Hussain, Ghulam Haider, Muhammad Shahid, Muther Mansoor Qaisrani, Muhammad Arshad, Muhammad Kashif Hanif, Roberto Mancinelli and Emanuele Radicetti
Biological remediation serves as a powerful technique for addressing heavy metals toxicity in metals-contaminated soils. The present study aimed to evaluate the efficacy of lead (Pb)-resistant rhizobacterial strains on growth, photosynthetic traits, and ...
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Anna Belinska,Sergiy Bochkarev,Oleksandra Varankina,Vasyl Rudniev,Oksana Zviahintseva,Kateryna Rudnieva,Iryna Bielykh,Vadym Khosha
Pág. 6 - 14
The analysis of the main methods of modeling the formulations of protein-fat mixtures for special purposes has been conducted. Considerable attention is paid to the choice of methods for stabilizing their lipid component from oxidative damage. The urgenc...
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Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika ?uleková, Jozef Nagy, Tatiana Klempová and Slavomír Marcincák
The present study aimed to evaluate the lipid content and oxidation of fallow deer (FD), wild boar (WB), and pig meat (PM) at -18 °C for a 360-day storage period. The lowest fat content was observed in thigh meat (TM) of FD (2.53%; p ? 0.05). The ratio o...
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Sofoklis Bouras, Nikolaos Katsoulas, Dimitrios Antoniadis and Ioannis T. Karapanagiotidis
The simultaneous use of crude glycerol and effluent from anaerobic digestate, both wastes derived from the biofuel industry, were tested in the frame of circular economy concept, as potential low-cost nutrient sources for the cultivation of rich in docos...
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Martin Olofsson, Teresa Lamela, Emmelie Nilsson, Jean Pascal Bergé, Victória del Pino, Pauliina Uronen and Catherine Legrand
While focus in oil-producing microalgae is normally on nutrient deficiency, we addressed the seasonal variations of lipid content and composition in large-scale cultivation. Lipid content, fatty acid profiles and mono- di- and triglycerides (MAGs, DAGs, ...
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Boban Ðuric, Brankica Kartalovic, Kristina Habschied, Nikolina Novakov, Jelena Vrane?evic, Boris Brkic and Kre?imir Mastanjevic
The objective of this study is an investigation of the influence of six different plastic packages (polyethylene terephthalate, high-density polyethylene, biodegradable high-density polyethylene, low-density polyethylene, polypropylene and polyamide poly...
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Srijoni Banerjee, Soumendu Dasgupta, Arnab Atta, Debabrata Das, Deen Dayal, Sumira Malik, Harshavardhan Kumar, Shristi Kishore, Sarvesh Rustagi and Abdulmajeed G. Almutary
Biofuel production is a renewable energy resource that is not only the most stabilized source of energy but also one of the sustainable alternatives to non-renewable-sourced fuels. Microalgal biomass is emerging as a third-generation biofuel owing to its...
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Mengxue Hu, Peifu Wu, Aiwei Guo and Lily Liu
This study investigated the regulatory mechanism of myristic acid on milk fat synthesis in cows. An association between myristic acid and high milk fat content in Zhongdian yaks? guts was found through combined metagenomic and metabolomic analysis. Bovin...
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Marie-Aimée Galeron, Olivier Radakovitch, Bruno Charrière and Jean-François Rontani
Autoxidation is a complex abiotic degradation process, and while it has long been known and well studied in biological compounds, it has been widely overlooked in environmental samples and as a part of environmental processes. With recent observations sh...
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Tariro Shiri, Nonso E. Nnolim and Uchechukwu U. Nwodo
Though the keratin content of chicken feathers is being explored for many potential uses, the crude lipid content of the biomass significantly hinders the valorization processes. Therefore, this study explored the potential of bacteria isolated from sedi...
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Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov and Mariana-Atena Poiana
Nowadays, when the supply chain of natural compounds for the production of value-added meat products is limited, the use of by-products from vegetable processing could become an attractive solution, contributing to the concept of circular economy. In thi...
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Alina Tkachenko,Ivan Syrokhman,Yulia Basova,Anna Kobischan,Anna Artemenko,Khrystyna Kovalchuk,Olena Kalashnyk,Mariia Katruk,Roman Zakharchyn,Volodymyr Havrylyshyn
Pág. 66 - 74
This paper reports two cake formulations, "Kosmyk" and "Lunik", created by using the principles of the HACCP system, which make it possible to control the safety of devised flour-based products prepared from organic raw materials. The "Kosmyk" cake formu...
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Svetlana A. Murzina, Viktor P. Voronin, Tatjana R. Ruokolainen, Dmitrii V. Artemenkov and Alexei M. Orlov
The lipid and fatty acid profile of muscles in beaked redfish, caught and fixed in the wild versus specimens from food supermarkets (?commercial?), were evaluated, as well as the health implications of this popular food for its consumers based on the cal...
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Malgorzata Karwowska, Anna Kononiuk and Dariusz M. Stasiak
The studies concern the effect of the addition of acid whey in combination with sodium ascorbate on selected parameters related to proteolysis in uncured dry-fermented sausages. Four sausage samples (with different additives: curing mixture (C); sea salt...
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Sebastiaan Frans Teunissena, Damila Rodrigues de Morais, William Franco Carneiro, Leda Maria Saragioto Colpini, Fabio Meurer, Rodrigo Clemente Thom de Souza, Marcos Nogueira Eberlin, Eduardo Cesar Meurer
Pág. e45271
The lipid composition is directly related to nutritious significance of fish meat. In this paper we evaluate the possibility of tuning lipid composition of Nile Tilapia fillet changing the feeding treatments with different levels of energy and prot...
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Sebastiaan Frans Teunissena, Damila Rodrigues de Morais, William Franco Carneiro, Leda Maria Saragioto Colpini, Fabio Meurer, Rodrigo Clemente Thom de Souza, Marcos Nogueira Eberlin, Eduardo Cesar Meurer (Author)
Pág. e45271
The lipid composition is directly related to nutritious significance of fish meat. In this paper we evaluate the possibility of tuning lipid composition of Nile Tilapia fillet changing the feeding treatments with different levels of energy and prot...
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Isabella Peres Gualda, Vanessa Jorge dos Santos, Ingrid de Lima Figueiredo, Maria Eugenia Petenuci, Jesuí Vergílio Visentainer (Author)
Pág. e39351
The objective of this study was to evaluate the centesimal composition, fatty acid profile and the nutritional quality index of four seafood species: pink shrimp (Penaeus brasiliensis), Pacific white shrimp (Litopenaeus vannamei), mussel (Perna perna) an...
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