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HATEM AHMED SAYED AHMED SOLIMAN, AHMAD TABAK
Pág. Page:43 - 46Abstract
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Arman Hatami Shirkouh, Farshad Meftahi, Ahmed Soliman, Stéphane Godbout and Joahnn Palacios
The increasing scarcity of virgin natural resources and the need for sustainable waste management in densely populated urban areas have heightened the importance of developing new recycling technologies. One promising approach involves recycling agricult...
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Yassin M. Soliman, Wagdi S. Soliman and Ahmed M. Abbas
Alley cropping is a sustainable agriculture approach that improves ecosystem services while also promoting biodiversity. The current study was conducted over two seasons, 2019/2020 and 2020/2021, to examine the impact of leucaena?turmeric alley cropping ...
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Mohamed Ahmed Soliman
Pág. 78 - 93
The Nile River plays a central role in Egyptians? everyday life as the sustainable source of fresh water. Egyptians sought to regulate the Nile through the ages by inventing water systems suitable to monitor, measure and oversee the Nile?s behaviour. Bec...
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Gaber Attia Abo-Zaid, Ahmed Salah Abdullah, Nadia Abdel-Mohsen Soliman, Ebaa Ebrahim El-Sharouny, Abdulaziz A. Al-Askar, Yiming Su, Ahmed Abdelkhalek and Soraya Abdel-Fattah Sabry
Secretion of siderophores by Pseudomonas aeruginosa F2 and P. fluorescens JY3 was evaluated on chrome azurol S (CAS) agar plates and their inhibitory effect was inspected against Fusarium oxysporum and Rhizoctonia solani. Production of siderophores as bi...
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Awatef Ali, Soheir El Sherif, Jamila Abd Alla, Sahya Maulu, Ahmed A. Tantawy, Mahmoud F. K. Soliman, Mohamed M. Hassan, Montaser M. Hassan and Hala Saber Khalil
The blue crab, Callinectes sapidus Rathbun, 1896, is considered to be a luxury meal, especially in touristic cities. It contains more than 20 types of amino acids and provides all the needed amounts for human growth. This study describes the morphology a...
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