|
|
|
|
|
Alessandra Fusco, Vittoria Savio, Debora Stelitano, Adone Baroni and Giovanna Donnarumma
Background: The intestinal microbiota is a very active microbial community interacting with the host in maintaining homeostasis; it acts in cooperation with intestinal epithelial cells, which protect the host from the external environment by producing a ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ümmü Gülsüm Söylemez, Malik Yousef, Zülal Kesmen, Mine Erdem Büyükkiraz and Burcu Bakir-Gungor
Antimicrobial peptides (AMPs) are considered as promising alternatives to conventional antibiotics in order to overcome the growing problems of antibiotic resistance. Computational prediction approaches receive an increasing interest to identify and desi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Daniel P. Roberts and Autar K. Mattoo
Feeding nutrition-dense food to future world populations presents agriculture with enormous challenges as estimates indicate that crop production must as much as double. Crop production cannot be increased to meet this challenge simply by increasing land...
ver más
|
|
|
|
|
|
|
|
|
|
|
Paula Borrajo, María López-Pedrouso, Daniel Franco, Mirian Pateiro and José M. Lorenzo
The growing interest in the development of functional foods, along with the control of food lipid oxidation and microbial spoilage, has led to the search for bioactive peptides from meat by-products. These valuable compounds could revalue these products,...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yunqi Ma, Chang-Joo Lee, So-Sun Kim, David Nahm-Joon Kim, Bo-Hye Nam, Young-Ok Kim, Cheul-Min An and Jang-Su Park
Hepcidin, an antimicrobial peptide produced by the liver, also controls the iron balance and regeneration in vertebrates. Two types of hepcidin (Hamp1 and Hamp2) have been found in the bodies of black rockfish (Sebastes schlegelii). The full-length cDNA ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rongrong Wu, Mingdong Dong and Lei Liu
The unique nano?bio interfacial phenomena play a crucial role in the biosafety and bioapplications of nanomaterials. As a representative two-dimensional (2D) nanomaterial, molybdenum disulfide (MoS2) has shown great potential in biological applications d...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mohammed Othman Aljahdali, Mohammad Habibur Rahman Molla and Wessam Mansour Filfilan
Tilapia (Oreochromis spp.) have significant potential for aquaculture production around the world. There is an increasing demand among tilapia producers for strains with higher yields and for fish that can survive in highly saline water. Novel strains an...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei-Ling Tsai, Jia-Xiang Wang, Pei-Pei Sun, Parushi Nargotra, Chia-Hung Kuo, Chiu-Wen Chen and Cheng-Di Dong
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive peptides is commonly achieved via enzymatic hydrolysis; this is the most preferred method because it h...
ver más
|
|
|
|
|
|
|
|
|
|
|
Tharindu R. L. Senadheera, Abul Hossain and Fereidoon Shahidi
The structurally diverse bioactive compounds found in marine organisms represent valuable resources for the food and pharmaceutical industries. The marine ecosystem encompasses over half of the world?s biota, providing an extensive range of bioactive com...
ver más
|
|
|
|
|
|