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Maria João Pereira, Oceane Grosjean, Manuela Pintado, Carla Brazinha and João Crespo
The increase in environmental consciousness and stricter regulations has motivated industries to seek sustainable technologies that allow valorising wastewaters, contributing to the profitability of overall processes. Canning industry effluents, namely s...
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László Hornyák, Ágnes Nikolett Hornyák-Holczman, Edit Márki, Gyula Vatai
Pág. 15 - 19
The aim of our study was to examine applicability of pervaporation in reference to the apple aroma recovery and the effects of the operating parameters on the process. Based on performed experiments the pervaporation, as membrane process, may be capable ...
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Ardvin Kester S. Ong, Arianne R. Pequeña, Yogi Tri Prasetyo, Thanatorn Chuenyindee, Thapanat Buaphiban, Satria Fadil Persada and Reny Nadlifatin
The beer industry is one of the businesses affected during the COVID-19 pandemic. Despite the exponential growth of the beer industry throughout the years, this aspect of the beverage industry has gained limited attention and has been underexplored. This...
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