|
|
|
|
|
Bo Zhao, Qifan Zhang, Yangchun Liu, Yongzhi Cui and Baixue Zhou
In response to the need for precision and intelligence in the assessment of transplanting machine operation quality, this study addresses challenges such as low accuracy and efficiency associated with manual observation and random field sampling for the ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan and Daniel Onwude
Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled rice ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rashidah Ruslan, Siti Khairunniza-Bejo, Mahirah Jahari and Mohd Firdaus Ibrahim
Weedy rice infestation has become a major problem in all rice-growing countries, especially in Malaysia. Challenges remain in finding a rapid technique to identify the weedy rice seeds that tend to pose similar taxonomic and physiological features as the...
ver más
|
|
|
|
|
|
|
|
|
|
|
Xianglan Ming, Haitao Chen and Donghai Wang
Biodegradable mulching film (BMF) is a promising alternative to petroleum-based plastic mulching film. Thermal conductivity is an important quality factor of BMF that affects the heat transfer between ambient to soil and plant growth. The objective of th...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dipankar Mandal
Grading of rice intents to discriminate broken and whole grain from a sample. Standard techniques for image-based rice grading using advanced statistical methods seldom take into account the domain knowledge associated with the data. In the context of a ...
ver más
|
|
|
|
|
|
|
|
|
|
|
|
Poritosh Roy, Takahiro Orikasa, Hiroshi Okadome, Nobutaka Nakamura and Takeo Shiina
Rice is the staple food for nearly two-thirds of the world?s population. Food components and environmental load of rice depends on the rice form that is resulted by different processing conditions. Brown rice (BR), germinated brown rice (GBR) and partial...
ver más
|
|
|
|
|
|
|
|
|
|
|
Hua Yang, Xingquan Deng, Hao Shen, Qingfeng Lei, Shuxiang Zhang and Neng Liu
In recent years, the domain of diagnosing plant afflictions has predominantly relied upon the utilization of deep learning techniques for classifying images of diseased specimens; however, these classification algorithms remain insufficient for instances...
ver más
|
|
|
|
|
|
|
|
|
|
|
Shih-Hsiao Chen, Po-Hsien Li, Yung-Jia Chan, Yu-Tsung Cheng, Hui-Yao Lin, Shih-Chieh Lee, Wen-Chien Lu, Yu-Xu Ma, Min-Ying Li and Tuzz-Ying Song
Rice protein is a suitable alternative protein source for dairy protein in infant formulas on account of its unique nutrition and hypoallergenicity. Rice protein was isolated through enzymatic hydrolysis (Alcalase, papain, bromelain, Flavourzyme®) in com...
ver más
|
|
|
|
|
|
|
|
|
|
|
Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira and Paulo Carteri Coradi
Red rice has achieved a lot of visibility due to its greater amounts of bioactive compounds compared to traditional white rice. The increased recognition of red rice by the industry is a consequence of the expansion of its study in the field of research....
ver más
|
|
|
|
|
|
|
|
|
|
|
Made Antara,Made Sri Sumarniasih
Pág. 49 - 53
The results of the research were obtained, featured MSME?s in Buleleng regency namely: (a) The agricultural sector are rice paddy, cattle, mango, cloves, pork, coffee, wine, fish, cocoa and strawberry; (b) The manufacturing sector are rice mi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Shuofeng Li, Bing Li, Jin Li, Bin Liu and Xin Li
At present, rice is generally in a state of dense adhesion and small granular volume during processing, resulting in no effective semantic segmentation method for rice to extract complete rice. Aiming at the above problems, this paper designs a small obj...
ver más
|
|
|
|
|
|
|
|
|
|
|
Bing Li, Bin Liu, Shuofeng Li and Haiming Liu
Rice is one of the important staple foods for human beings. Germ integrity is an important indicator of rice processing accuracy. Traditional detection methods are time-consuming and highly subjective. In this paper, an EfficientNet?B3?DAN model is propo...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yali Zhang, Luchao Bai, Yuan Qi, Huasheng Huang, Xiaoyang Lu, Junqi Xiao, Yubin Lan, Muhua Lin and Jizhong Deng
Effective detection of rice spikelet flowering is crucial to the determination of optimal pollination timing for hybrid rice seed production. Currently, the detection of rice spikelet flowering status relies on manual observation of farmers, which has lo...
ver más
|
|
|
|
|
|
|
|
|
|
|
Lê Tr?ng Kim,Nguy?n Quang Tu?n DOI: 10.26459/jed.v109i10.3679
Tóm t?t: Bài báo gi?i thi?u nh?ng nét t?ng quát v? hi?n tr?ng chu?i lúa g?o t?nh Hà Tinh và th?o lu?n d?nh hu?ng cung nhu các gi?i pháp phát tri?n ti?u ngành này theo chu?i giá tr?. ? qui mô nh? hon, nhung ngh? tr?ng lúa ? Hà Tinh ph?n ánh khá t?t các d?...
ver más
|
|
|
|
|
|
|
|
|
|
|
Cristiane Canan, Fernanda Delaroza, Rúbia Casagrande, Marcela Maria Baracat, Massami Shimokomaki, Elza Iouko Ida (Author)
Pág. 457 - 463
Rice bran is a by-product of rice processing industry, with high levels of phytic acid or phytate. Considering phytic acid antioxidant activity, its various applications and its high concentration in rice bran, this study had the objective of evaluating ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rahul Sharma, Amar Singh
Pág. 105 - 117
In image processing, developing efficient, automated, and accurate techniques to classify images with varying intensity level, resolution, aspect ratio, orientation, contrast, sharpness, etc. is a challenging task. This study presents an integrated appro...
ver más
|
|
|
|
|
|
|
|
|
|
|
Iqbal Maulana Cipta, Lalu Muhamad Jaelani and Hartanto Sanjaya
Indramayu Regency is the highest rice producer in West Java province, Indonesia. According to the Central Statistics Agency (BPS), in 2021, rice production in 2020 reached 1,365,435.39 tons of GKG (milled dry grain). Technological developments in the foo...
ver más
|
|
|
|
|
|
|
|
|
|
|
Evidence Akhayere, Doga Kavaz and Ashok Vaseashta
In recent years, there has been a steady increase in the quantity of agricultural waste generation, due to the increased production of the food supply chain and the production of fuel for greenhouse gas (GHG) emission reduction initiatives, viz. processi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mladenka Pestoric, Marijana Sakac, Lato Pezo, Dubravka ?krobot, Nata?a Nedeljkovic, Pavle Jovanov, Bojana Filipcev, Anamarija Mandic
Pág. 609 - 617
The influence of storage time, temperature, and packaging on some physicochemical characteristics of gluten-free rice-buckwheat cookies was studied. Shelf life markers, such as water activity (aw), hydroxymethylfurfural (HMF), firmness, and color paramet...
ver más
|
|
|
|
|
|