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Asrori Asrori,Sudjito Suparman,Slamet Wahyudi,Denny Widhiyanuriyawan
Pág. 31 - 41
The study to investigate the thermal performance of solar cooker using a spot Fresnel lens for concentrators of solar thermal energy is conducted.The main objectives of the present work are:a) to develop a new design of the cooking pot of solar cook...
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Hossein Haghighi, Anna Maria Belmonte, Francesca Masino, Giovanna Minelli, Domenico Pietro Lo Fiego and Andrea Pulvirenti
Temperature and time are two critical parameters in sous vide cooking which directly affect eating quality characteristics and food safety. This study aimed to evaluate physicochemical and microbiological properties of sous vide chicken breast fillets co...
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Brian Gumino, Nicholas A. Pohlman, Jonathan Barnes and Paul Wever
Biomass cookstoves are used as a common source of heating and cooking in developing countries with most improved cookstove design focusing on developing efficiency in thermal conversion of fuels and safer operation than open flame fires. A top-lit-up-dra...
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Babatunde Joseph Oso, Adenike Temidayo Oladiji
Pág. 13 - 17
Most plant products undergo one or more different thermal processes before consumption despite the claims that cooking fruits and vegetables could have detrimental effects on the beneficial properties of the plants. This work investigated the changes in ...
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I-Ching Kuan, Chia-Chi Lee, Bing-Hong Tsai, Shiow-Ling Lee, Wei-Ting Lee and Chi-Yang Yu
We entrapped lipase from Pseudomonas cepacia in polyallylamine-mediated biomimetic silica, and then applied entrapped lipase to the synthesis of biodiesel with soybean oil or waste cooking oil as a feedstock. The effects of reaction tempera...
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Awen Zhang, Na Deng, Zhengwei Long, Ruisen Hao, Changyu Shen and Guoqing Cao
A Chinese commercial kitchen fume exhaust (CCKEF) system mainly consists of a wall-mounted canopy hood, air duct and terminal electrostatic purifiers, the capture and purification performance of which should be guaranteed to obtain satisfactory indoor an...
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Flávia de Araújo Fonseca, Manoel S. Soares Junior, Priscila ZaczuK Bassinello, Eduardo da Costa Eifert, Diva Mendonça Garcia, Márcio Caliari
Pág. 753 - 760
The aim of this study was to evaluate the effect of combinations of soaking temperature and time during the parboiling on the technological, physicochemical and sensory quality of two upland rice cultivars. The milling degree for BRS Primavera and ...
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Karthik Rajendran, Solmaz Aslanzadeh and Mohammad J. Taherzadeh
This review is a summary of different aspects of the design and operation of small-scale, household, biogas digesters. It covers different digester designs and materials used for construction, important operating parameters such as pH, temperature, subst...
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Erick Alfred Dib, Luanda Gimeno Marques, Renan Tavares Figueiredo, Flávio Augusto Sanzovo Fiorelli (Author)
Pág. e44444
Most of the solar collectors experiments are carried out under clear-sky conditions to evaluate the maximum performance of collectors, even though this condition is not critical for some uses, such as cooking. The optical and thermal performance of a sol...
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Erick Alfred Dib, Luanda Gimeno Marques, Renan Tavares Figueiredo, Flávio Augusto Sanzovo Fiorelli
Pág. e44444
Most of the solar collectors experiments are carried out under clear-sky conditions to evaluate the maximum performance of collectors, even though this condition is not critical for some uses, such as cooking. The optical and thermal performance of a sol...
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Ludmila Pusik,Vl?dimir Pusik,Gennadii Postnov,Iryna Safronska,Nataliia Ilina,Nina Lyubymova,Galyna Sukhova,Yana Hrynova
Pág. 43 - 53
This study aimed to determine the effect of storage temperature on the preservation and culinary properties of different varieties of potatoes. It was established that at a storage temperature of 2?4 °? the yield of marketable products for early rip...
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Lorena Brito Miranda, Bruna Araújo de Moura, Glêndara Aparecida de Souza Martins, Ana Flávia Santos Coelho, Warley Gramacho da Silva (Author)
Pág. e41803
Consumption of cereals and legumes often requires that seeds are first hydrated to facilitate operations such as canning or cooking in order to decrease cooking time and increase the leaching of materials. This research aimed at evaluating the effect of ...
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Lorena Brito Miranda, Bruna Araújo de Moura, Glêndara Aparecida de Souza Martins, Ana Flávia Santos Coelho, Warley Gramacho da Silva
Pág. e41803
Consumption of cereals and legumes often requires that seeds are first hydrated to facilitate operations such as canning or cooking in order to decrease cooking time and increase the leaching of materials. This research aimed at evaluating the effect of ...
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Cherng-Yuan Lin and Yi-Wei Lin
A supercritical methanol transesterification method was applied to produce biodiesel from the high-acid oil of soybean soapstock. The fuel properties of biodiesel produced with various molar ratios of methanol to raw oil were analyzed and compared in thi...
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Hamza Alkuime, Emad Kassem, Khaled A. Alshraiedeh, Manaf Bustanji, Ahmad Aleih and Fawzi Abukhamseh
This study aims to develop a framework to incorporate Waste Cooking Oil (WCO) into asphalt mixtures. Such a framework utilizes a Balanced Mix Design (BMD) approach to ensure adequate resistance to cracking and rutting. Transportation agencies can use the...
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Laurentiu Mihai Palade, Mioara Negoi?a, Alina Cristina Adascalului and Adriana Laura Mihai
The chemical group comprising polycyclic aromatic hydrocarbons (PAHs) has received prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous carcinogenic pollutants and pose a significant threat to human health through their envi...
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N.C. Nkosi, R.P. Burger, N.R. Matandirotya , C. Pauw, S.J. Piketh
Domestic solid fuel combustion remains a key contributor to indoor and ambient air pollution in low-income settlements. Understanding solid-fuel cost perceptions and burning patterns variability is required for developing sustainable energy policies and ...
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Mehmet Tastan and Hayrettin Gökozan
Today, air pollution is the biggest environmental health problem in the world. Air pollution leads to adverse effects on human health, climate and ecosystems. Air is contaminated by toxic gases released by industry, vehicle emissions and the increased co...
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Marina Corral Bobadilla, Rubén Lostado Lorza, Rubén Escribano García, Fátima Somovilla Gómez and Eliseo P. Vergara González
The exhaustion of natural resources has increased petroleum prices and the environmental impact of oil has stimulated the search for an alternative source of energy such as biodiesel. Waste cooking oil is a potential replacement for vegetable oils in the...
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Johanis R Pangala,Armansyah H Tambunan,Hariadi Kartodihardjo,Gustan Pari
Pág. 61
This paper deals with the design and performance test of pyrolysis burning stoves that produce energy for cooking and biochar. The stove consists of two section chambers, namelycombustion chamber that produces activation heat for pyrolysis process and en...
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