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Yun Ha Song, Hee Chul Woo and Jaekyoung Lee
Marine biomass has attracted attention as an environmentally sustainable energy source that can replace petroleum-based resources. Alginates, the main natural polysaccharides extracted from seaweeds, are used in various fields, such as food, pharmaceutic...
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Alexander P. Safronov, Elena V. Rusinova, Tatiana V. Terziyan, Yulia S. Zemova, Nadezhda M. Kurilova, Igor. V. Beketov and Andrey Yu. Zubarev
Alginate-based ferrogels and magneto-rheological suspensions are advanced materials for biomedical and bioengineering applications as scaffolds for cell proliferation, targeted drug delivery, templates for tissue regeneration and engineering.
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Tatyana A. Kuznetsova, Boris G. Andryukov, Natalia N. Besednova, Tatyana S. Zaporozhets and Andrey V. Kalinin
The present review considers the physicochemical and biological properties of polysaccharides (PS) from brown, red, and green algae (alginates, fucoidans, carrageenans, and ulvans) used in the latest technologies of regenerative medicine (tissue engineer...
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Olga Tishchenko,Yevgen Pyvovarov,Nataliya Grynchenko,Galyna Stepankova
Pág. 14 - 24
The technology of the production of structured olive containing the encapsulated olive oil was developed and substantiated. The technology is based on the structuring methods with the use of ionotropic polysaccharides. The developed technology belongs to...
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Meriem Aitouguinane, Zainab El Alaoui-Talibi, Halima Rchid, Imen Fendri, Slim Abdelkafi, Mohamed Didi Ould El-Hadj, Zakaria Boual, Pascal Dubessay, Philippe Michaud, Mounir Traïkia, Guillaume Pierre, Cherkaoui El Modafar and Cédric Delattre
This study aims to assess for the first time the ability of marine polysaccharides and their derivatives to stimulate natural defenses in olive tree leaves. Alginates, ALSM, and ALCM were isolated from the brown algae Sargassum muticum and Cystoseira myr...
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Silvia Lomartire, João C. Marques and Ana M. M. Gonçalves
In modern times, seaweeds have become widely involved in several biotechnological applications due to the variety of their constituent bioactive compounds. The consumption of seaweeds dates to ancient times; however, only from the last few decades of res...
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Asfa Ashraf, Fakhar-un-Nisa Yunus, Muhammad Naeem Iqbal
Pág. 23 - 24
EDITORIALAlginate is formed of the mannuronate (M-block) and residues of guluronate (G-block) organized in intermittent blocks in linear chain. Currently, the source of alginate is the cell wall of the brown seaweeds (Saude and Junter, 2002), where they ...
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