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Caroline Marques, Amália Reis, Cristiane Moura, Fátima Soares Bonadimann, Marina Leite Mitterer-Daltoé
Pág. e30838
The fifth basic taste called ?umami? was recently recognized by studies related to monosodium glutamate (MSG), and this has attracted attention for enhancing the flavor of foods and because it contains only one-third the sodium of table salt, being...
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Shunlei Li, Muhammad Adeel Azam, Ajay Gunalan and Leonardo S. Mattos
Optical coherence tomography (OCT) is a rapidly evolving imaging technology that combines a broadband and low-coherence light source with interferometry and signal processing to produce high-resolution images of living tissues. However, the speckle noise...
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Maegala Nallapan Maniyam, Hasdianty Abdullah, Mohd Fadzli Ahmad, Emi Fazlina Hashim, Fridelina Sjahrir, Kazuhiro Komatsu, Victor S. Kuwahara and Nor Suhaila Yaacob
The virgin soil extracts have a huge potential as growth enhancers for the mass cultivation of microalgae.
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Zihou He, Jianbo Hu, Yingyang Wang, Jiping Cong, Linxiao Han and Maoyu Su
This paper presents an incremental backstepping sliding-mode (IBS) controller for trajectory control of a tailless aircraft with unknown disturbances and model uncertainties. The proposed controller is based on a nonlinear dynamic model of the tailless a...
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Juliana Resende Gonçalves Silva, Ana Paula de Souza Pires, Dairo Cabral de Oliveira, Vanessa Riani Olmi Silva, Augusto Aloísio Benevenuto Junior, Frederico Souzalima Caldoncelli Franco
Pág. e45632
High sodium consumption may increase the risk of hypertension. ANVISA has proposed reducing sodium levels in food, but this may reduce consumer acceptance. This study investigated the technological and sensory profile of samples of beef burger replacing ...
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Juliana Resende Gonçalves Silva, Ana Paula de Souza Pires, Dairo Cabral de Oliveira, Vanessa Riani Olmi Silva, Augusto Aloísio Benevenuto Junior, Frederico Souzalima Caldoncelli Franco (Author)
Pág. e45632
High sodium consumption may increase the risk of hypertension. ANVISA has proposed reducing sodium levels in food, but this may reduce consumer acceptance. This study investigated the technological and sensory profile of samples of beef burger replacing ...
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Zongcai Huang, Peiyuan Qiu, Li Yu and Feng Lu
Geographic relation completion contributes greatly to improving the quality of large-scale geographic knowledge graphs (GeoKGs). However, the internal features of a GeoKG used in large-scale GeoKGs embedding are often limited by the weak connectivity bet...
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Alexandra Rowland, Erwin Folmer, Wouter Beek and Rob Wenneker
Kadaster, the Dutch National Land Registry and Mapping Agency, has been actively publishing their base registries as linked (open) spatial data for several years. To date, a number of these base registers as well as a number of external datasets have bee...
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Matheus Vinicius Abadia Ventura,Rodrigo Braghiroli,Edson Luiz Souchie,Leônidas Miclos Baliza,Vicente Douglas Figueredo Carvalho
Organomineral fertilizers are the combination and / or mixture of organic fertilizers with mineral fertilizers. This combination provides the necessary nutrients for the development of the crops, being the organic matter, an enhancer of these minerals, b...
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Sara Trevisan, Alessandro Manoli and Silvia Quaggiotti
The main challenge to agriculture worldwide is feeding a rapidly growing human population, developing more sustainable agricultural practices that do not threaten human and ecosystem health. An innovative solution relies on the use of biostimulants, as a...
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Joana C. Matos, Marco Laurenti, Veronica Vighetto, Laura C. J. Pereira, João Carlos Waerenborgh, M. Clara Gonçalves and Valentina Cauda
Conventional therapies to treat cancer often exhibit low specificity, reducing the efficiency of the treatment and promoting strong side effects. To overcome these drawbacks, new ways to fight cancer cells have been developed so far focusing on nanosyste...
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Krystal L. Cleven, Kenny Ye, Rachel Zeig-Owens, Kerry M. Hena, Cristina Montagna, Jidong Shan, H. Dean Hosgood III, Nadia Jaber, Michael D. Weiden, Hilary L. Colbeth, David G. Goldfarb, Simon D. Spivack and David J. Prezant
Sarcoidosis is a systemic granulomatous disease of unknown etiology. It may develop in response to an exposure or inflammatory trigger in the background of a genetically primed abnormal immune response. Thus, genetic studies are potentially important to ...
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Tamer Nabil, Mohamed M Khairat Dawood
Pág. IJAFE - 2019
Since the earth is called water planet and the electric power can be generated from renewable energy sources and the safety precautions are advanced, the water electrolysis process can be efficiently and affordably performed. The electrolysis process of ...
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Agnieszka E. Latawiec, Jolanta B. Królczyk, Maciej Kubon, Katarzyna Szwedziak, Adam Drosik, Ewa Polanczyk, Katarzyna Grotkiewicz and Bernardo B. N. Strassburg
Most research on biochar has focused either on the mechanistic or the biophysical aspects, and there has been relatively little research into the social applicability and acceptance of biochar as a soil enhancer in agriculture. However, whether to adopt ...
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Sandra Liliana Zafra Tristancho,Mawency Vergel,Joaquín Martínez
Pág. 379 - 388
La investigación sigue un enfoque cualitativo método investigación acción. Su objetivo fue comprender qué sucede en el aula, cómo aprende el estudiante el cálculo apoyado de procesos de lenguaje. Involucra actores como estudiantes, docentes y padre...
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Abouzar Abbasian, Bahram Mirshekari, Mohammad N. Safarzade Vishekaei, Varahram Rashidi, Hashem Aminpanah
Pág. 17 - 24
Approximately two decades have passed since it was reported that the foliar application of methanol increased plant biomass and yield. Many subsequent reports have been published concerning the ability or inability to reproduce these initial observations...
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Jan O. Back, Werner Stadlmayr, Simon Jabornig, Florian Winkler, Karl Winkler and Marco Rupprich
Arsenic in drinking water resources and, especially, in groundwater, represents a severe health problem for millions of people in affected regions. This paper investigates a removal technology combining non-thermal plasma at a reaction time of 30 min, wh...
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