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Emilia Ludwiczak, Mariusz Nietupski, Agnieszka Laszczak-Dawid, Beata Gabrys, Bozena Kordan and Cezary Purwin
Owing to its wealth of nutritional values and low cultivation requirements, millet can become a key crop in global food systems. Thus, the Food and Agriculture Organization (FAO) declared that 2023 is the International Year of Millet. The introduction of...
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Gemechu Keneni, Endashaw Bekele, Emana Getu, Muhammad Imtiaz, Tebkew Damte, Bayeh Mulatu and Kifle Dagne
Storage insect pests cause significant losses of food legumes particularly in the Tropics and the Sub-tropics. The most important species of storage insect pests of food legumes include Callosobruchus chinensis, C. maculatus, C. ana...
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Katell Crépon, Marine Cabacos, Félix Bonduelle, Faten Ammari, Marlène Faure and Séverine Maudemain
To reduce the use of insecticides, silo operators are reconsidering their practices and implementing integrated pest management (IPM) to manage insect infestations. IPM requires the early detection of insects to react before infestation spread or to isol...
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Min Zhou, Xinyu Zhang, Biying Pan, Jiaqi Zhu, Xiaoxiao Qian, Xian Li, Kangkang Xu, Bin Tang and Can Li
High carbon dioxide concentrations can effectively control most storage pests. To estimate the toxicity effect of high concentrations of CO2, four different concentrations of CO2 (25% CO2, 50% CO2, 75% CO2, and 95% CO2) were used to treat Tribolium casta...
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Arturo Mancera-Rico, Mario E. Vázquez-Badillo, Ernesto Cerna-Chávez, Miriam Sánchez-Vega and Elizabeth González-Estrada
Warehouse pests cause losses in seed quality by physically damaging seeds, carrying other pathogens, and leaving residues of their consumption or their remains. Taking into account that warehouse pests have higher metabolism rates than seeds, in the pres...
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Alfadhl Y. Khaled, Nader Ekramirad, Kevin D. Donohue, Raul T. Villanueva and Akinbode A. Adedeji
The demand for high-quality apples remains strong throughout the year, as they are one of the top three most popular fruits globally. However, the apple industry faces challenges in monitoring and managing postharvest losses due to invasive pests during ...
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Rosa A. Flores-Villarreal, Alonso A. Orozco-Flores, Servando H. Cantú-Bernal, Ricardo Gomez-Flores, Orquídea Pérez-González and Patricia Tamez-Guerra
Biological control by beneficial microorganisms is known to significantly reduce the effect of pests on crops yield. Among the biocontrol strategies is the use of entomopathogenic fungi such as Hirsutella citriformis, which has been applied to infect and...
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H. S. D. Fernando,M. M. S. C. Karunaratne
Among the cereals, rice is the most important staple food supplying energy requirements for mostof the worlds? population. However during storage a loss of about 10-20% rice grains occurs due to storedgrain pests. Repellents are considered as the best so...
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Francesco Barreca and Pasquale Praticò
The sustainability of agri-food products is an increasingly pressing need. It is fundamental to consider the various needs related to the factors of production and to workers, which are different from those of products and plants, as well as new requirem...
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Isabel García-Izquierdo, Victor J. Colino-Rabanal, Mercedes Tamame and Fernando Rodríguez-López
The domestication of vines started in Asia 11,000 years ago, although it was not until the 19th century that oenology was established as a scientific discipline thanks to the research of Louis Pasteur on the role of microorganisms in wine fermentation. A...
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Sachini Dinusha Fernando,M.M.S.C. Karunaratne
Abstract The rice weevil Sitophilus oryzae is considered the major problem in stored rice in Sri Lanka. Due to the adverse effects of pesticide usage, research on the re-evaluation and use of many ethnobotanicals as alternative storage pest control agent...
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F. Urra, J. Apablaza
Pág. 149 - 155
Dysaphis cynarae and Copitarsia decolora are key pests of artichokes with quarantine status. Their mortality when stored near 0 ºC, for different lengths of time, was evaluated here. Experiments for D. cynarae were carried out in Pomaire and for C. decol...
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Shreyas M. Guruprasad and Benjamin Leiding
The digital transformation of apiculture initially encompasses Internet of Things (IoT) systems, incorporating sensor technologies to capture and transmit bee-centric data. Subsequently, data analysis assumes a vital role by establishing correlations bet...
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Querriel Arvy Mendoza, Lester Pordesimo, Mitchell Neilsen, Paul Armstrong, James Campbell and Princess Tiffany Mendoza
In this study, a basic insect detection system consisting of a manual-focus camera, a Jetson Nano?a low-cost, low-power single-board computer, and a trained deep learning model was developed. The model was validated through a live visual feed. Detecting,...
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Yousef Abbaspour-Gilandeh, Abdollah Aghabara, Mahdi Davari and Joe Mari Maja
There are many methods to detect plant pests and diseases, but they are primarily time-consuming and costly. Computer vision techniques can recognize the pest- and disease-damaged fruits and provide clues to identify and treat the diseases and pests in t...
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Beniam Tilahun, Ahmed Hussen
Pág. 201 - 209
This research attempts to assess pesticide use, practice and risk in Gedeo and Borena Zones. Three sample districts have been selected purposively from these zones and four sub districts from each district. Primary data was collected through in depth int...
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Beniam Tilahun, Ahmed Hussen
Pág. 201 - 209
This research attempts to assess pesticide use, practice and risk in Gedeo and Borena Zones. Three sample districts have been selected purposively from these zones and four sub districts from each district. Primary data was collected through in depth int...
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Yolanda Esperanza Ledesma Silva, Ángel Rodrigo Cobos
Pág. 44 - 49
Innovation is not only based on the work done in the vineyard, such as different locations, duct systems, types of irrigation, protection against pests and diseases, as well as the management to be given to the wineries, for example, carbonic maceration ...
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