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Borja Velázquez Martí, Juan Gaibor-Chávez, John Eloy Franco Rodríguez and Isabel López Cortés
This work was aimed at the characterization of residual generated biomass from pruned tree species present in the Andean areas of Ecuador as a source of energy, both in plantations and in urban areas, as a response to the change in the energy matrix prop...
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Fereshteh Safarzadeh Markhali, José A. Teixeira and Cristina M. R. Rocha
This study examined the influence of ohmic heating (OH), compared to the conventional heating (Conven) and Control (solvent) methods, on the extraction of olive mill leaves. The main extraction parameters were: (i) solvent ratio (aqueous ethanol; 40%, 60...
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Tiago Florindo, Ana I. Ferraz, Ana C. Rodrigues and Leonel J. R. Nunes
Waste management is a current and transversal problem in all production areas, including agriculture. Within this economic activity, wine production generates a large amount of waste, namely, that resulting from the winemaking activity itself, such as po...
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Aline Bavaresco, Jhessica Marchini Fonseca, Fabiano Bisinella Scheufele, Camila da Silva, Joel Gustavo Teleken (Author)
Pág. e51303
The objective of this work was to evaluate the ability of CCC as an adsorbent material for the acidity removal of RFO, aiming at the application of the oil in biodiesel production. For that, a RCCD was used for FFA removal by applying the CCC and CAC for...
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Marco Bascietto, Giulio Sperandio and Sofia Bajocco
Cost-effective sampling methods for the estimation of variables of interest that are time-consuming are a major concern. Ranked set sampling (RSS) is a sampling method that assumes that a set of sampling units drawn from the population can be ranked by o...
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Florentino Sánchez Portilla,Roberto Vizcón Toledo
Pág. 213 - 223
En el mundo actualmente se desechan grandes cantidades de biomasa residual sin tratamiento alguno, generadas principalmente por las actividades naturales de los seres vivos. Lo que significa un grave problema de contaminación y de salud para el planeta; ...
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Norbert Manirakiza, Théophile Ndikumana, C. Gisèle Jung
Pág. 14 - 31
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Esperanza Mateos, José Miguel Edeso and Leyre Ormaetxea
The aim of this work has been the development of a methodology for the evaluation of residual forest biomass in Biscay, a province in northern Spain. The study area is located in the Oka river basin, an area of great ecological value qualified by UNESCO ...
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Stefania Lucantonio, Andrea Di Giuliano and Katia Gallucci
The European research project CLARA (chemical looping gasification for sustainable production of biofuels, G.A. 817841) investigated chemical looping gasification of wheat straw pellets. This work focuses on pretreatments for this residual biomass, i.e.,...
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Helena Lopes and Susana Proença
Since ashes are a possible source of Persistent Organic Pollutants (POPs) contamination, their application in soils must be subject to more study and control. In this scope, feed residual forest biomasses and biomass ashes, collected along one year in fo...
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Jinlin Jiang, Yuwen Yang, Lei Wang, Shaohua Cao, Tao Long and Renbin Liu
To gain better knowledge of the effects of residual chlorothalonil on soil characteristics and soil microbial communities, we evaluated the dissipation of chlorothalonil and the effects of different chlorothalonil concentrations on soil respiration, enzy...
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Jairo Luis Daza Castro, MSc, Sandra Milena Cabana Orozco, Biologa
La investigación tuvo como finalidad describir las fuentes de alternativas tecnológicas sostenibles utilizadas por el sector agropecuario en la región caribe de Colombia. Con un paradigma cuantitativo, el tipo y nivel fue descriptiva, analítica, de campo...
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Franco Cotana, Gianluca Cavalaglio, Valentina Coccia and Alessandro Petrozzi
This work presents some energy considerations concerning a biorefinery case study that has been carried out by the CRB/CIRIAF of the University of Perugia. The biorefinery is the case study of the BIT3G project, a national funded research project, and it...
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Manuel Antonio Mendívil, Pedro Muñoz, María Pilar Morales, Manuel C. Juárez Castelló
Pág. 443 - 451
Each year, viticulture generates thousands of tons of vine shoots in the Spanish La Rioja region without an adequate system for their use. This study attempts to increase the value of this residual biomass, mainly for energy generation. To this end, a re...
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Ricardo Edvan, Maria Carneiro, João Magalhães, Daiane Albuquerque, Mickson Silva, Leilson Bezerra, Ronaldo Oliveira, Edson Santos
Pág. 309 - 316
Gliricidia sepium (Jacq.) Steud. shows relatively little growth variation due to climatic differences throughout the year and between years. The purpose of this study was to evaluate various cutting strategies for the management of Gliricidia for forage ...
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Federico Verdini, Emanuela Calcio Gaudino, Giorgio Grillo, Silvia Tabasso and Giancarlo Cravotto
Residual biomass from agri-food production chain and forestry are available in huge amounts for further valorisation processes. Delignification is usually the crucial step in the production of biofuels by fermentation as well as in the conversion of cell...
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Hauwa Mohammed Mustafa and Gasim Hayder
Organic matter, nutrients, and chemicals are some of the waste materials found in most domestic wastewaters. The purpose of this research was to evaluate the potentials of Pistia stratiotes, Salvinia molesta, and Eichhornia crassipes aquatic weed plants ...
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Divakar Dahiya and Poonam Singh Nigam
This article aims to provide information on two aspects: firstly, waste management of residual biological agro-industrial materials generated from agriculture, and secondly, for the sustainable remediation of textile wastewater. Annually, huge amounts of...
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Leonel J. R. Nunes, Liliana M. E. F. Loureiro, Letícia C. R. Sá and Hugo F. C. Silva
Agroforestry waste stores a considerable amount of energy that can be used. Portugal has great potential to produce bioenergy. The waste generated during agricultural production and forestry operation processes can be used for energy generation, and it c...
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Mayara Vieira Santos, Adriana Régia Marques Souza, Maria Carolina Santos Silva, Gabriel Luis Castiglioni (Author)
Pág. e43427
In the Brazilian industries, the inoculum used throughout the harvest of ethanol production consists of a combination of two or more yeast strains. The combination of yeasts may influence in the metabolic pathways of microorganisms and increase the yield...
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