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Meinrad Peterlik, Steven Boonen, Heide S. Cross and Christel Lamberg-Allardt
Vitamin D and calcium insufficiencies are risk factors for multiple chronic diseases. Data from 46 recent studies from Europe, North America, South-East Asia and the South Pacific area clearly indicate that a low vitamin D status and inadequate calcium n...
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Mónica Gandarillas, Camilo Boza, Luis Barrales, Suzanne Marie Hodgkinson, Fernando Bas
Pág. 31 - 39
Roux-en Y gastric bypass (RYGBP) combines a restrictive and malabsortive component of the digestive system. Metabolic outcomes of increasing the latter, is a matter of research interest. The aim of this study was to evaluate the nutritional consequenc...
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Anna Rygalo-Galewska, Klara Zglinska, Mateusz Roguski, Kamil Roman, Wiktor Bendowski, Damian Bien and Tomasz Niemiec
Edible snails are an attractive protein source due to their high growth rate, cost-efficiency, and nutritional value. Calcium is crucial for snail growth, reproduction, and shell formation, while magnesium plays a role in enzyme function and muscle tone....
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André L.B.D. Cardoso, Éric H.F.F. Frederico, Carlos A.S. Guimarães, Aline Reis-Silva, Eliane de Oliveira Guedes-Aguiar, Arlete Francisca Santos, Márcia Cristina Moura-Fernandes, Luiz Felipe Ferreira-Souza, Tiago Eduardo-Santos, Diego Eduardo-Santos, Rubens Guimarães Mendonça, Danúbia da Cunha de Sá-Caputo, Laisa Liane Paineiras-Domingos, Redha Taiar, Nasser R. Asad and Mario Bernardo-Filho
In addition to its nutritional value, Paullinia cupana (guarana) is commonly used in traditional medicine, known for its stimulant and medicinal properties. This investigation evaluated the effects of a guarana extract in combination with whole-body vibr...
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Aloisio Henrique Pereira Souza, Aline Kirie Gohara, Lilian Maria Pagamunici, Jesui Vergílio Visentainer, Nilson Evelázio Souza, Makoto Matsushita
Pág. 157 - 163
The goal of this study was the development, quimiometric analysis, physical-chemical, microbiological, nutritional, and sensory evaluation of gluten-free granolas containing quinoa, amaranth and linseed. Gluten fractions were not detected in the granola ...
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Luana Nascimento de Paula, Aloisio Henrique Pereira de Souza, Isabel Craveiro Moreira, Aline Kirie Gohara, Ana Flávia de Oliveira, Lucia Felicidade Dias
Pág. 707 - 712
This study determined the calcium content and sensory attributes of roast and ground coffee fortified with calcium carbonate, calcium citrate malate, and calcium phosphate. The beverages made from fortified coffee powder were compared with a control (unf...
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Vetriselvi Sampath, Shanshui Gao, Jae Hong Park and In Ho Kim
To evaluate the effect of exogenous phytase (Ronozyme HiPhos-L, produced by the strain of Aspergillus oryzae), 1050 one-day-old Ross-308 broilers with an initial average body weight of 50.29 ± 0.98 g were randomly assigned to one of seven dietary treatme...
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Daniel Rodriguez-Cordero, Octavio Carrillo-Muro, Pedro Hernandez-Briano, Alejandro Rivera-Villegas and Alfredo Estrada-Angulo
This study utilized fifty bull calves of the Continental × British crossbreed, with an average body weight of 147.0 ± 1.67 kg (BW), in a completely randomized design. The objective was to examine the impact of varying levels and duration of calcium propi...
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Abd El-Nasser Mohammed and Shaker Al-Suwaiegh
The present study aimed to alleviate the negative effects of the peripartum and postpartum periods on the timing of ovarian follicle development, milk composition, as well as blood and metabolic profiles due to Nigella sativa (N. sativa) supplementation....
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Octavio Carrillo-Muro, Alejandro Rivera-Villegas, Pedro Hernandez-Briano, Marco Antonio Lopez-Carlos and Beatriz Isabel Castro-Perez
The objective was to determine the effect of calcium propionate (CaPr) inclusion in the diet, at different periods on the growth performance, carcass characteristics, and meat quality of finishing lambs. Thirty-six Dorper × Katahdin crossbred male lambs ...
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Vladimir Kurcubic, Slavi?a Stajic, Nemanja Miletic and Nikola Stani?ic
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality products...
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Lan-Ping Lin, Wei-Ju Lai, Shang-Wei Hsu and Jin-Ding Lin
This study employed the International Osteoporosis Foundation?s One-Minute Osteoporosis Risk Test to examine factors related to the osteoporosis risk of institutional caregivers. In this cross-sectional study, a self-developed structured questionnaire co...
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Patricia P. Wadowski, Georgiana-Aura Giurgea, Oliver Schlager, Anton Luf, Thomas Gremmel, Eva-Luise Hobl, Sylvia Unterhumer, Henriette Löffler-Stastka and Renate Koppensteiner
Objective: N-(2-methoxy) benzyl-phenethylamine (NBOMe) derivatives have a high affinity to the serotonin receptor 2A and emerged as new psychedelic agents. We report the case of a 30-year-old man admitted to the hospital because of acute ischemia of the ...
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Renata Gomes de Oliveira, Sandra R. Freitas Pinheiro, Karen B. Goulart, Aldrin V. Pires, Frederico de C. Figueiredo, Karoll A. Alfonso Torres-Cordido
Pág. 19 - 25
Phosphorus is an important mineral for optimum growth and bone mineralization and is considered the third most expensive nutrient in diets for nonruminants. An experiment was conducted to evaluate the available phosphorus requirements (AP) for meat-type ...
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Ruiping Liu, Fei Liu, Youning Xu, Hua Zhu, Jiangang Jiao and Refaey M. El-Wardany
Fluoride (F) is an essential element of drinking water for human health, especially for bone development and enamel creation. However, if the fluoride content in drinking water is higher than 1.5 mg/L or lower than 0.5 mg/L, it will cause endemic disease...
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L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
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