|
|
|
|
|
Glen Morris, Shawn Ehlers and John Shutske
Agricultural biosecurity is a pressing global issue that must be given continuous attention by researchers, producers, consumers, and government agencies responsible for food security. This article examines the relevant literature specifically related to...
ver más
|
|
|
|
|
|
|
|
|
|
|
Eugenia Butucel, Igori Balta, David McCleery, Florica Morariu, Ioan Pet, Cosmin Alin Popescu, Lavinia Stef and Nicolae Corcionivoschi
Farm biosecurity management includes a set of practical measures used to prevent and limit the spread of infections to humans and animals. Infections, predominantly caused by zoonotic agents, often occur due to a lack of safety standards monitoring on fa...
ver más
|
|
|
|
|
|
|
|
|
|
|
Barry Bowen, Declan Lynch, Deirdre Lynch, Anne Marie Henihan, James J. Leahy and Kevin McDonnell
The spreading of poultry litter in recent years has led to a serious increase in levels of eutrophication, nitrate leaching, high Biological Oxygen Demand (BOD), ammonia toxicity, high chlorine concentrations and pathogen contamination. The review presen...
ver más
|
|
|
|
|
|
|
|
|
|
|
David Wheeler, Lillian Brancalion, Akitomo Kawasaki and Meaghan L. Rourke
The analysis of environmental DNA (eDNA) is a powerful and non-invasive method for monitoring the presence of species in ecosystems. However, ecologists and laboratory staff can find it challenging to use eDNA analysis software effectively due to the unf...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alberto Camarero Orive, Nicoletta González-Cancelas and Noelia Avilés López
The main objective of this article is to develop a methodology to detect, assess and prevent biosecurity-related risks. Currently, the main risk found in our daily life is COVID-19, which has triggered a serious global pandemic. As a result, economic and...
ver más
|
|
|
|
|
|
|
|
|
|
|
Manuel FZ
Pág. 1 - 9
The global food supply chain remains a significant target for those who want to cause fear, harm or destruction to our sustenance of life and liberty. When naturally-occurring animal outbreaks, such as foot and mouth disease, avian influenza, chronic was...
ver más
|
|
|
|
|
|
|
|
|
|
|
Pedro Almeida Vinagre, Teresa Simas, Erica Cruz, Emiliano Pinori and Johan Svenson
Biofouling is a major problem shared among all maritime sectors employing submerged structures where it leads to substantially increased costs and lowered operational lifespans if poorly addressed. Insight into the ongoing processes at the relevant marin...
ver más
|
|
|
|
|
|
|
|
|
|
|
Charalampos S. Kouzinopoulos, Eleftheria Maria Pechlivani, Nikolaos Giakoumoglou, Alexios Papaioannou, Sotirios Pemas, Panagiotis Christakakis, Dimosthenis Ioannidis and Dimitrios Tzovaras
Citizen science reinforces the development of emergent tools for the surveillance, monitoring, and early detection of biological invasions, enhancing biosecurity resilience. The contribution of farmers and farm citizens is vital, as volunteers can streng...
ver más
|
|
|
|
|
|
|
|
|
|
|
Daniel Pires, Ana Grade, Francisco Ruano and Fernando Afonso
Bivalve mollusks are an important resource due to their socioeconomic value and to the historical and genetic value of some species. Two nationally important oyster species-Portuguese oyster (Crassostrea angulata) and Japanese oyster (Crassostrea gigas) ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rui Meneses and Paula Teixeira
Poultry meat, due to its low price and nutritional value, is a healthy and easily accessible option for many households worldwide. Poultry consumption is, therefore, expected to continue to grow. However, this increase may lead to the rising numbers of c...
ver más
|
|
|
|
|
|
|
|
|
|
|
Thi Tam Duong, Tom Brewer, Jo Luck and Kerstin Zander
Farmers around the world face and manage a wide range of enterprise-related risks. These risks are increasing due to a range of factors including globalisation, increased trade in agricultural products, and climate change, jeopardising agricultural enter...
ver más
|
|
|
|
|
|
|
|
|
|
|
Thi Tam Duong, Tom Brewer, Jo Luck and Kerstin Zander
Farmers around the world face and manage a wide range of enterprise-related risks. These risks are increasing due to a range of factors including globalisation, increased trade in agricultural products, and climate change, jeopardising agricultural enter...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dian Addinna,Andreas Recki Prasetyo,Popy Rufaidah
Pág. 15 - 25
The purpose of this paper is to explore the business advantages of a company engaged in the field of food through its core competency. This paper provides results of core competency analysis of PT. Japfa Comfeed Indonesia, Tbk (JPFA). The research method...
ver más
|
|
|
|
|
|
|
|
|
|
|
Hijran Yavuzcan Yildiz, Lidia Robaina, Juhani Pirhonen, Elena Mente, David Domínguez and Giuliana Parisi
Aquaponics is the combination of aquaculture (fish) and hydroponic cultivation of plants. This review examines fish welfare in relation to rearing water quality, fish feed and fish waste and faeces to develop a sustainable aquaponic system where the co-c...
ver más
|
|
|
|
|
|