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Janna Macholdt and Bernd Honermeier
Most of the available research studies have focused on the production of high grain yields of wheat and have neglected yield stability. However, yield stability is a relevant factor in agronomic practice and, therefore, is the focus of this comprehensive...
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Polyanna Alves Silva, Celeste Maria Patto de Abreu, Simone Abreu Asmar, Angelita Duarte Corrêa
Pág. 777 - 782
The study determined the quality parameters of three cultivars of strawberries, aiming to provide support to the producers as to the choice of the best cultivar at planting time. The studied parameters were: physical characterization, mass loss, pH, solu...
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Vanessa Nunes Leal, Darliane de Castro Santos, Tiago do Prado Paim, Luizmar Peixoto dos Santos, Estenio Moreira Alves, Flavio Lopes Claudio, Guido Calgaro Junior, Patrick Bezerra Fernandes and Paulo Alexandre Perdomo Salviano
Crop?livestock integrated production systems (CLISs) combine cash-crop production and forage production in succession. There are plenty of options of forage cultivars with differences in production aspects and seeds cost, and there is little information ...
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Marta Olczyk, Elisabeth H. Koschier, Tomasz Wójtowicz and Maria Pobozniak
Thrips tabaci Lind. (Thysanoptera: Thripidae) is a key pest of onions worldwide. It causes both direct and indirect damage to onion crops, resulting in high yield losses. Today, the Integrated System of Production and Plant Protection requires onion grow...
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Esmael Lopes dos Santos,Alexandre José Cattelan,Cássio Egidio Cavenaghi Prete,Norman Neumaier,Maria Cristina Neves de Oliveira,José Renato Bouças Faria,Josirley de Fátima Corrêa Carvalho,Alexandre Lima Nepomuceno
In the present study the accumulation of oil and protein, yield and nodulation of ten soybean cultivars (BR 16, Embrapa 48, BRS 133, BRS 134, BRS 245 RR, BRS 247 RR, BRS 183, BRS 184, BRS 214, and BRS 232) at three different water regimes in the field (n...
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Camilo André Pereira Contreras Sánchez, Marco Antonio Tecchio, Daniel Callili, Marlon Jocimar Rodrigues da Silva, Leticia Silva Pereira Basílio, Sarita Leonel, Juan Carlos Alonso and Giuseppina Pace Pereira Lima
Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search for ne...
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Christian Krarup, Cristián Jacob, Samuel Contreras
Pág. 43 - 51
The choice of the appropriate cultivar is a critical factor for obtaining a successful crop and for satisfying the needs of the industry and consumers. Nine commonly used or recently available varieties of cantaloupe melons (Cucumis melo L. Group Cantalu...
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Neil O. Anderson and Julia A. Kelly
Promotion of undergraduate student thinking and learning in the realm of sustainable production is a new focus for horticulture curricula. In a writing intensive course, Greenhouse Management (Hort 3002W; University of Minnesota), students focus their le...
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Alison G. Nelson, Sylvie A. Quideau, Brenda Frick, Pierre J. Hucl, Dil Thavarajah, M. Jill Clapperton and Dean M. Spaner
Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world?s population. We conducted a field study to compare five Canadian red s...
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Volkan Okatan, Mehmet Atilla Askin, Mehmet Polat, Ibrahim Bulduk, Aysen Melda Çolak, Sultan Filiz Güçlü, Ibrahim Kahramanoglu, Alessio Vincenzo Tallarita and Gianluca Caruso
Melatonin acts as a seed germination activator, plant growth regulator, leaf senescence retardant, and, in general, has a multifunctional role as a ?defence molecule?; furthermore, by interacting with other molecules, such as phytohormones and gaseous mo...
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