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Asemahegn Mersha Hailegiorgis, Debissa Lemessa
Pág. 8 - 15
The major livestock feed next to natural pasture in central highlands of Ethiopia is cereal crop residue; however, supplementation with additional nutritional entities is most often recommended. The present study aims to examine the nutritive value...
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Janna Macholdt and Bernd Honermeier
Most of the available research studies have focused on the production of high grain yields of wheat and have neglected yield stability. However, yield stability is a relevant factor in agronomic practice and, therefore, is the focus of this comprehensive...
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Biruta Bankina, Gunita Bim?teine, Irina Arhipova, Janis Kaneps and Tereze Stanka
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Insa Kühling, Shohrukh Atoev and Dieter Trautz
The Western Siberian grain belt is of global significance in terms of agricultural production as well as carbon sequestration and biodiversity preservation. Regional downscaling of general circulation models predict increasing drought risks and water sca...
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Hannah Wittman,Dana James,Zia Mehrabi
Pág. 235 - 248
Agroecology, as a science, practice, and social movement, has been posed as a potential pathway to revitalize global food systems through a shift towards social and ecological justice. Complex and diversified agroecological systems vary wi...
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Imran Arshad, Nazeer Hussain Shah, Clea Anne E Vallejera
Pág. 13 - 21
In a replicated field trial the effect of different levels of irrigation viz. (I1 = 5 days, I2 = 10 days, I3 = 15 days, I4 = 20 days, and I5= 25 days) on a different Rhodes grass varieties, was investigated on a sandy clay loam soil during the year (2017...
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Phool Singh Hindoriya, Rakesh Kumar, Rajesh Kumar Meena, Hardev Ram, Ashwani Kumar, Suryakanta Kashyap, Bisworanjita Biswal, Kanika Bhakuni, Prasanna S. Pyati, Kamal Garg, Simran Jasht, Ghous Ali, Birbal and Subhradip Bhattacharjee
The importance of selecting an appropriate berseem variety and implementing effective nutrient management practices is crucial for maximizing both the production and economic potential of forage crops. This was clearly demonstrated in a field experiment ...
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Mohamed Allam, Emanuele Radicetti, Mortadha Ben Hassine, Aftab Jamal, Zainul Abideen and Roberto Mancinelli
Farming practices such as cover cropping, crop rotation systems, and soil tillage practices, along with climate conditions and soil type play important roles in determining final crop production. Numerous empirical studies have documented the heterogeneo...
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Malgorzata Szczepanek, Rafal Nowak and Karolina Blaszczyk
Black-seeded barley can be a valuable raw material for functional food. However, its restoration to cropping should be preceded by the identification of the characteristics determining productivity. The field study was conducted to identify specific para...
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Qi Zhang, Yuhua Wang, Yiling Chen, Ying Zhang, Meihui Chen, Jishuang Zou, Pengyao Miao, Jianghua Ye, Xiaomin Pang, Xiaoli Jia and Haibin Wang
Pruning is an agronomic practice that contributes to tea tree yield during cultivation, but little is known about how pruning improves yield through shifting bacterial communities in rhizosphere soil. Therefore, Meizhan tea (Camellia sinensis) was used a...
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Meng Zhang, Yanling Liu, Quanquan Wei, Lingling Liu, Xiaofeng Gu and Jiulan Gou
Biochar as an amendment has been widely applied to enhance crop productivity and improve soil quality. However, the effect of biochar-based fertilizer (BF) on the production capacity and economic benefits of open-field eggplant in the karst region remain...
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Improvement in fertilization methods, including the optimal matching of nutrient supply and root nutrient absorption by applying nitrogen (N) in the root zone of crop, is necessary to improve N use efficiency (NUE), maintain high stable yield cultivation...
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Xuguang Xing, Yibo Li and Xiaoyi Ma
The application of additives (e.g., wheat straw (WS) or rapeseed-oil residue (RR)) to soils is a common agronomic practice, used for improving soil water retention. Through a laboratory investigation, this study examined the effects of RR and WS on infil...
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Xuguang Xing, Yibo Li, Xiaoyi Ma
Pág. 1 - 12
The application of additives (e.g., wheat straw (WS) or rapeseed-oil residue (RR)) to soils is a common agronomic practice, used for improving soil water retention. Through a laboratory investigation, this study examined the effects of RR and WS on infil...
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Sara L. Wyngaarden, Amélie C.M. Gaudin, William Deen and Ralph C. Martin
A common agronomic recommendation is under-seeding red clover to wheat in the corn?soy?wheat rotation. As a leguminous cover crop, red clover boosts agro-ecological resilience and productivity through nitrogen fixation, as well as non-nitrogen-related co...
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