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Andrzej Salata, Renata Nurzynska-Wierdak, Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale, Sara Ibáñez-Asensio, Héctor Moreno-Ramón and Andrzej Kalisz
Cardoon leaves are of great pharmaceutical importance due to their high content of polyphenol compounds. Polyphenolic compounds have attracted much interest due to their health-promoting effects. The content of these compounds in C. cardunculus depends o...
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Anna Nowak, Wiktoria Duchnik, Anna Muzykiewicz-Szymanska, Lukasz Kucharski, Joanna Zielonka-Brzezicka, Andrzej Nowak and Adam Klimowicz
The diet rich in fruits is widely recommended for health-promoting properties. Regular consumption of fruits could reduce the risk of many diseases. The fruit-based alcoholic beverages have been produced for centuries and, in many countries, are still ve...
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Eva Ivani?ová, Marek Hornák, Matej Cech, Lubo? Harangozo, Miroslava Kacániová, Olga Grygorieva and Przemyslaw Lukasz Kowalczewski
The aim of this study was to determine antioxidant activity (DPPH and phosphomolybdenum method), polyphenols content (total polyphenols, flavonoids, and phenolic acids), mineral compounds composition (Cu, Zn, Mn, Fe, Cr, Ni, Co, Pb and Cd) and antimicrob...
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Georgios I. Papakonstantinou, Eleftherios Meletis, Konstantinos Petrotos, Polychronis Kostoulas, Nikolaos Tsekouras, Maria C. Kantere, Nikolaos Voulgarakis, Dimitrios Gougoulis, Leonidas Filippopoulos, Georgios Christodoulopoulos, Labrini V. Athanasiou and Vasileios G. Papatsiros
The present study aimed to investigate the effects of a commercial phytogenic feed additive (PFA) on the prevention of post-weaning diarrhea and oxidative stress in piglets. The concentrations of thiobarbituric acid reactive substances (TBARS) and protei...
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Mina Kim, Jinhee Park, Kyeong-Min Kim, Yurim Kim, Chon-Sik Kang, Jiyoung Son, Jongmin Ko and Kyeong-Hoon Kim
Sprouting is associated with nutritional value, as microgreens stimulate the accumulation of health-promoting phytochemicals. The purpose of this study was to examine the growth rates and cell protection activity against oxidative stress in sprouts of se...
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Dina Zidan and Azrina Azlan
Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization (FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is unrefined or minimally refined. NCS is referred to in various names globally,...
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José P. Coelho, Maria Paula Robalo, Inês S. Fernandes and Roumiana P. Stateva
This study presents an optimization strategy for recovery of oil from Japonica Luna rice bran using supercritical carbon dioxide (scCO2), based on design of experiments (DoE). Initially, a 24-1 two level fractional factorial design (FFD) was used, and pr...
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Zhiping He, Shaozhen Wu, Ju Lin, Ashley Booth, Gary O?Neal Rankin, Ivan Martinez and Yi Charlie Chen
Ovarian cancer is the second most common gynecologic cancer with an estimated 13,940 mortalities across the United States in 2020. Natural polyphenols have been shown to double the survival time of some cancer patients due to their anticancer properties....
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Denise Candido Gonçalves, Cristiane Maria Ascari Morgado, Edson Pablo Silva, Gilmarcos de Carvalho Correa, Abadia dos Reis Nascimento, Luis Carlos Cunha Junior, Fernanda Campos de Oliveira Aguiar
Pág. e48403
The objective of this study was to evaluate the physical, chemical and bioactive behavior of the tomatoes of the commercialized tomato at the Central of Supply of Goiás at different times of the year and stored for 15 days in ambient conditions and propo...
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Denise Candido Gonçalves, Cristiane Maria Ascari Morgado, Edson Pablo Silva, Gilmarcos de Carvalho Correa, Abadia dos Reis Nascimento, Luis Carlos Cunha Junior, Fernanda Campos de Oliveira Aguiar (Author)
Pág. e48403
The objective of this study was to evaluate the physical, chemical and bioactive behavior of the tomatoes of the commercialized tomato at the Central of Supply of Goiás at different times of the year and stored for 15 days in ambient conditions and propo...
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Võ Van Qu?c B?o,Nguy?n Vu Bá Huy DOI: 10.26459/hueuni-jtt.v128i2A.5260
Pág. 29 - 41
M?c dích c?a nghiên c?u này nh?m góp ph?n hoàn thi?n quy trình s?n xu?t nu?c gi?i khát t? d?ch chi?t giàu polyphenol t? lá tía tô. Trong nghiên c?u này, chúng tôi kh?o sát m?t s? y?u t? nhu lu?ng du?ng, acid citric, ascorbic acid, carrageenan và lu...
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Youwei Guo, Guoqing Xiao, Wei Zhang, Nange Zhang, Chunling Chen, Yi Fan, Hongjie Li, Xuewei Liu and Yi He
Water-dispersible and anticorrosion nanocomposites have attracted extensive attention. In this study, tea polyphenol (TP)/graphene (GE) was fabricated with a one-step route. The preparation and modification of graphene nanosheets was carried out by graph...
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Dóra Székely, Klaudia Vidák, Diána Furulyás, Ákos Ribárszki, Mónika Stéger-Máté
Pág. 485 - 490
The aim of this work was to study the influence of atmospheric, vacuum and microwave vacuum drying methods on the quality of dried beetroots. Three different red beetroot species ('Alto F1', 'Cylindra', 'Detroit') were chosen in this study. The microwave...
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Kornélia Koszegi, Gyula Vatai, Erika Békássy-Molnár
Pág. 168 - 173
The leaves of stinging nettle (Urtica dioica L.) are used for medical purposes since centuries while the nettle roots are applied only in the last decades. According to the latest researches the root of nettle contains many important ingredients, for exa...
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Remah Sobhy, Xiaobo Zou, Osama M. Morsy, Ahmed A. Zaky and Ibrahim Khalifa
Natural polyphenol-rich plant resources, such as agricultural waste, were proven to diminish insulin resistance and weight gain in rats on a high-fat diet. To test whether date seed polyphenol pills (DSPPs) might lower adipose tissue accumulation by prec...
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Rubí Marcos-Gómez, Araceli M. Vera-Guzmán, Mónica L. Pérez-Ochoa, Laura Martínez-Martínez, Sanjuana Hernández-Delgado, David Martínez-Sánchez and José L. Chávez-Servia
In Mexico, the tradition of consuming flowers dates to pre-Columbian times, and flower consumption persists today; however, this practice is typically unknown outside the regions where flowers are used in local gastronomy. The aim of this work was to eva...
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Iga Piasecka, Artur Wiktor and Agata Górska
Berry fruit by-products are a source of polyphenol compounds and highly nutritious oils and can be reused to fulfill the requirements of the circular economy model. One of the methods of obtaining polyphenol-rich extracts or oils is extraction. Applying ...
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Na Luo, Yunlong Li, Baohua Yang, Biyun Liu and Qianying Dai
The content of tea polyphenols (TP) is one of the important indicators for judging the quality of tea. Accurate and non-destructive estimation technology for tea polyphenol content has attracted more and more attention, which has become a key technology ...
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Carolina Fredes, Gloria Montenegro, Juan Pablo Zoffoli, Francisca Santander, Paz Robert
Pág. 49 - 60
In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. Six polyphenol-rich fruit speci...
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Katerina Pyrovolou, Panagiotis Tataridis, Panagiota-Kyriaki Revelou, Irini F. Strati, Spyros J. Konteles, Petros A. Tarantilis, Dimitra Houhoula and Anthimia Batrinou
There is an increasing trend to develop beers supplemented with local plant ingredients in order to increase their bioactivity. Carob (Ceratonia siliqua L.) is a xerophytic endemic tree typically found in Mediterranean ecosystems. The aim of this study w...
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