13   Artículos

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en línea
Martha L. Taboada, Nico Leister, Heike P. Karbstein and Volker Gaukel    
Spray drying of whey protein-based emulsions is a common task in food engineering. Lipophilic, low molecular weight emulsifiers including lecithin, citrem, and mono- and diglycerides, are commonly added to the formulations, as they are expected to improv... ver más
Revista: ChemEngineering    Formato: Electrónico

 
en línea
Gaohong Zuo, Yingchao Du, Lianqi Wei, Bo Yu, Shufeng Ye, Xiaomeng Zhang and Hongshun Hao    
Emulsified pickling waste liquid, derived from cleaning oily hardware, cause serious environmental and ecological issues. In this work, a series of grafted (3-aminopropyl)triethoxysilane (APTES) TiO2 pillared montmorillonite (Mt), Ti-Mt-APTES, are prepar... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Rajinder Pal    
Exergy destruction in adiabatic pipeline flow of surfactant-stabilized oil-in-water emulsions is investigated in five different diameter pipes. The dispersed-phase (oil droplets) concentration of the emulsions is varied from 0% to 55.14% vol. The emulsi... ver más
Revista: Energies    Formato: Electrónico

 
en línea
Jose Luis Sanchez-Salvador, Ana Balea, M. Concepcion Monte, Angeles Blanco and Carlos Negro    
Pickering emulsions are emulsions stabilized by solid particles, which generally provide a more stable system than traditional surfactants. Among various solid stabilizers, bio-based particles from renewable resources, such as micro- and nanofibrillated ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Andrea Elekes, László Bartha, Árpád Vágó     Pág. 508 - 512
This paper considers anionic and nonionic surfactants, as candidates for crude oil production by enhancement applications. In this study some colloidal properties of surfactants were tested by conventional and new test methods. The oil in water type emul... ver más
Revista: Periodica Polytechnica: Chemical Engineering    Formato: Electrónico

 
en línea
Katherine A. Muller and C. Andrew Ramsburg    
Among the most common amendments added to groundwater during site remediation are compounds used to adjust or maintain the pH. This research describes an approach to encapsulate mineral particles (MgO and CaCO3) within oil droplets suspended within an aq... ver más
Revista: Water    Formato: Electrónico

 
en línea
Maximilian Lackner, Thomas Hribernig, Markus Lutz, Markus Plank and Karl Putz    
A novel technique for the in situ removal of mineral hydrocarbons from aged brownfields is described. The approach uses emulsions of plant oil (5?10%, rapeseed) in water, which were found to extract 50?85% of mineral hydrocarbons in one leaching step fro... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Merv Fingas    
The visual appearance of oil spills at sea is often used as an indicator of spilled oil properties, state and slick thickness. These appearances and the oil properties that are associated with them are reviewed in this paper. The appearance of oil spills... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Chih-Feng Wang, Yi-Jung Tsai, Shiao-Wei Kuo, Kuo-Jung Lee, Chien-Chieh Hu and Juin-Yih Lai    
In this study, a method that can simultaneously separate oil/water mixtures and water-in-oil emulsions were developed. Various substrates (synthetic polymers and stainless steel meshes) were coated by rough hydrophobic polymer films. The prepared materia... ver más
Revista: Coatings    Formato: Electrónico

 
en línea
Upinder Bains and Rajinder Pal    
Emulsions stabilized by solid nanoparticles, referred to as Pickering emulsions, are becoming increasingly important in applications as they are free of surfactants. However, the bulk properties and stability of Pickering emulsions are far from being wel... ver más
Revista: ChemEngineering    Formato: Electrónico

 
en línea
José Antônio de Queiroz Lafetá Junior, Jane Sélia dos Reis Coimbra     Pág. e50067
Emulsifying properties of oil in water emulsions using quail egg white protein (Coturnix coturnix japonica) as an emulsifying agent were investigated using the conductivity technique. Changes in emulsion conductivity were recorded during and after homoge... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
José Antônio de Queiroz Lafetá Junior, Jane Sélia dos Reis Coimbra (Author)     Pág. e50067
Emulsifying properties of oil in water emulsions using quail egg white protein (Coturnix coturnix japonica) as an emulsifying agent were investigated using the conductivity technique. Changes in emulsion conductivity were recorded during and after homoge... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Kaixuan Wang, Pengcheng Liu, Bojun Wang, Chao Wang, Peng Liu, Jiu Zhao, Junwei Chen and Jipeng Zhang    
In the process of waterflooding development of heavy oil, W/O emulsion has a strong ability to improve the mobility ratio and block the high-permeability layer, which can effectively improve the sweep coefficient and enhance oil recovery. In this paper, ... ver más
Revista: Applied Sciences    Formato: Electrónico

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