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Davy Verheyen, Maria Baka and Jan F. M. Van Impe
Studies focusing on the development of novel (antibacterial) food preservation technologies involving natural plant extracts rarely take into account the sublethal injury induced to bacterial cells. In the current study, sublethal injury caused by two su...
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Imke Korte, Judith Kreyenschmidt, Joana Wensing, Stefanie Bröring, Jan Niklas Frase, Ralf Pude, Christopher Konow, Thomas Havelt, Jessica Rumpf, Michaela Schmitz and Margit Schulze
Exploitation of renewable resources and plant extracts for the development of sustainable materials used for active food packaging.
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Joanna Horoszkiewicz, Ewa Jajor, Jakub Danielewicz, Marek Korbas, Lech Schimmelpfennig, Marzena Mikos-Szymanska, Marta Klimczyk and Jan Bocianowski
Poland, like other countries in the world, increasingly experiences the ongoing climate change that is a critical yield-limiting factor. The use of biostimulants in agriculture has shown tremendous potential in combating climate change-induced stresses s...
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Olesia Bilous,Natalia Sytnik,Svitlana Bukhkalo,Valentyna Glukhykh,Ganna Sabadosh,Vadym Natarov,Natalia Yarmysh,Stepan Zakharkiv,Tetiana Kravchenko,Viktoria Mazaeva
Pág. 66 - 73
An antioxidant complex has been developed for use in oils, fats, and food products, which must be enriched with biologically active substances of plant origin. Rational conditions have been examined for obtaining of water-ethanol extracts from plant raw ...
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Diego González-Cruz, Ricardo San Martín
Pág. 341 - 349
Slug control is a major concern in crop fields because these mollusks consume and damage plants that are destined for human consumption and ornamentation. The grey field slug Deroceras reticulatum (Müller, 1774) is one of the most commonly occurring moll...
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Aracely Zúñiga-Serrano, Hugo B. Barrios-García, Robin C. Anderson, Michael E. Hume, Miguel Ruiz-Albarrán, Yuridia Bautista-Martínez, Nadia A. Sánchez-Guerra, José Vázquez-Villanueva, Fidel Infante-Rodríguez and Jaime Salinas-Chavira
Plant extracts have been used over time in traditional medicine, mainly for their antimicrobial activity as well as for their medicinal effects. Plant-derived products contain secondary metabolites that prevent pathogenic microbial growth similar to conv...
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Nadya Buga and Marko Petek
In Europe, the intensity and frequency of flooding events are expected to increase due to climate change, adding additional challenges to agricultural production and creating the need for new plant products and adaptation tools. Cabbage is one economical...
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Paulo Melo, Carlos Abreu, Kiril Bahcevandziev, Glácio Araujo and Leonel Pereira
Marine macroalgae are a vast source of raw materials and biologically active molecules used in the pharmaceutical, cosmetic, food and agricultural industries. The search for a food free of chemical residues by consumers has led producers to use environme...
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Madeline Smith, Amanda Payne, Kyle Edwards, Steven Morris, Brenda Beckler and Rafael L. Quirino
Tung oil is uniquely reactive among plant-based natural oils due to the series ofconjugated carbon-carbon double bonds in its fatty acid chains. These conjugatedcarbon-carbon double bonds impart a high reactivity towards cationic polymerization in thepre...
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Elena M. Varoni, Marcello Iriti and Lia Rimondini
Dental biomaterials and natural products represent two of the main growing research fields, revealing plant-derived compounds may play a role not only as nutraceuticals in affecting oral health, but also in improving physico-chemical properties of biomat...
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Meriem Aitouguinane, Zainab El Alaoui-Talibi, Halima Rchid, Imen Fendri, Slim Abdelkafi, Mohamed Didi Ould El-Hadj, Zakaria Boual, Pascal Dubessay, Philippe Michaud, Didier Le Cerf, Christophe Rihouey, Guillaume Pierre, Cédric Delattre and Cherkaoui El Modafar
Sulfated glycoproteins extracted for the first time from the Moroccan green seaweed Codium decorticatum were investigated for their ability to induce a natural defense metabolism in the roots and the upper leaves of tomato seedlings. The crude (AGB) and ...
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Natalia Sytnik,Ekaterina Kunitsa,Viktoria Mazaeva,Anton Chernukha,Oleg Bezuglov,Oleg Bogatov,Dmytro Beliuchenko,Andrii Maksymov,Mykola Popov,Iryna Novik
Pág. 55 - 62
The influence of natural antioxidants from different types of vegetable raw materials on the processes of oxidative and hydrolytic spoilage of sunflower oil during storage is studied. Plant antioxidants are more environmentally friendly and safer than sy...
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Rashmi Shakya, Elvira Capilla, Natalia Torres-Pagán, Marta Muñoz, Monica Boscaiu, Ioan Luput, Oscar Vicente and Mercedes Verdeguer
The world?s population continues to grow while available natural resources, such as arable land, water, and quality soil, are decreasing. Therefore, it is essential to implement environmentally friendly crop management strategies, which include the use o...
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Cristina Mesas, Beatriz Segura, Gloria Perazzoli, Maria Angeles Chico, Javier Moreno, Kevin Doello, Jose Prados and Consolación Melguizo
Rhabdomyosarcoma (RMS), the most common soft tissue sarcoma in children, constitutes approximately 40% of all recorded soft tissue tumors and is associated with a poor prognosis, with survival rates of less than 20% at 3 years. The development of resista...
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Dorina Camelia Ilie?, Nicolaie Hodor, Liliana Indrie, Paula Dejeu, Alexandru Ilie?, Adina Albu, Tudor Caciora, Marin Ilie?, Lucian Barbu-Tudoran and Vasile Grama
Old textiles are important elements of thecultural heritage. As a result of their composition mostly of natural elements old textiles are extremely prone to physical and chemical degradation due to fungal action. The treatments usually applied for the cl...
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Sandra L. Ibáñez-Calero,Kelly E. Loayza Afonso
Three plants collected at the Zongo Valley were evaluated for textile dyeing applications. The species selected were extracted following acidic and basic procedures to obtain colored samples, that were submitted to direct and indirect (with mordents) dye...
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Corneliu Tanase, Adrian Ni?ca, Anca Mirica, Andreea Milan and Irina Boz
Over the past few years, special attention has been paid to biomass valorization. The aim of this paper is to evaluate the effect of the phenolic rich extracts obtained from raw materials on the growth and development of lemon balm (Melissa officinalis L...
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L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
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