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en línea
Ian J. Tetlow    
Starch is a water-insoluble polyglucan synthesized inside the plastids of plant tissues to provide a store of carbohydrate. Starch harvested from plant storage organs has probably represented the major source of calories for the human diet since before t... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Alex P. Whan, Arunas P. Verbyla, Jos C. Mieog, Crispin A. Howitt and Jean-Philippe Ral    
In glasshouse studies we have previously shown that endosperm-specific RNAi suppression of the primary starch phosphorylation enzyme, Glucan, Water Dikinase (GWD) leads to enhanced early vigor, greater leaf biomass, and increases in both head size and yi... ver más
Revista: Agronomy    Formato: Electrónico

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