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Mauren G. Miranti,J.B. Helga10.17509/invotec.v14i1.11043 Abstract views: 172 PDF downloads: 204
Pág. 22 - 27
Food bar is food with a bar-like shape which contains adequate energy and nutrition. This study aims to determine the right proportion between red rice flour and yellow pumpkin flour as well as to analyze the influence of said proportion towards organole...
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Roberta Covino, Antonio Roberto Giriboni Monteiro, Mônica Regina Silva Scapim, Diego Rodrigues Marques, Lívia Benossi, Cláudia Cirineo Ferreira Monteiro
Pág. 149 - 154
Organizations responsible for public health throughout the world have been increasingly concerned with the feeding of the populations, by encouraging a nutritious and balanced diet in order to decrease the occurrence of chronic diseases, which are consta...
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Brian Gnauck, Claudia Hart, Larry Pagel
Blackrocks, a craft beer start-up company, first opened in Marquette, Michigan, a town of 20,000 residents, in 2010. The business evolved around a friendship and a mutual interest in craft beer and is located in Marquettes Village, an area close to the l...
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Liat Birnhack, Oded Nir and Ori Lahav
The importance of supplying drinking water with a balanced mineral composition, including a minimal concentration of Mg(II) ions, has been recently acknowledged by many publications, as well as in official WHO guidelines. The issue is relevant to natural...
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Anagha Pathak,Kiran Deshpande,Sandesh Jadkar
Pág. 19 - 33
There is a huge potential to deploy solar thermal energy in process heat applications in industrial sectors. Around 50 % of industrial heat demand is less than 250 °C which can be addressed through solar energy. The heat energy requirement of industries ...
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