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Izabela Podgórska-Kryszczuk and Urszula Pankiewicz
The potential of Calendula officinalis water extract against fungi Aspergillus niger and Penicillium sp. and the effect of extract addition on the quality of wheat bread were investigated. In vitro, the extract reduced the mycelial growth and biomass pro...
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David Villanueva-Bermejo, Erika Vázquez, Marisol Villalva, Susana Santoyo, Tiziana Fornari, Guillermo Reglero and Mónica Rodriguez García-Risco
Heather (Calluna vulgaris L.) and marigold (Calendula officinalis L.) are two rich sources of bioactive pentacyclic triterpenes. The supercritical carbon dioxide (SCCO2) extraction of these two plants was explored at a pressure range of 25?50 MPa, 50 °C,...
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Jane M. F. Johnson, Russ W. Gesch and Nancy W. Barbour
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Affonso Celso Gonçalves Júnior, Alice Jacobus de Moraes, Cleber Antonio Lindino, Herbert Nacke, Endrigo Antonio de Carvalho
Pág. 451 - 456
Availability of nutrients and toxic heavy metals in marigold plants. This study was performed aiming to assess the availability of nutrients and toxic heavy metals present in marigold plants (Calendula officinalis) treated with different fertilizers. The...
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Eva Ivani?ová, Marek Hornák, Matej Cech, Lubo? Harangozo, Miroslava Kacániová, Olga Grygorieva and Przemyslaw Lukasz Kowalczewski
The aim of this study was to determine antioxidant activity (DPPH and phosphomolybdenum method), polyphenols content (total polyphenols, flavonoids, and phenolic acids), mineral compounds composition (Cu, Zn, Mn, Fe, Cr, Ni, Co, Pb and Cd) and antimicrob...
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