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Eliana C. Guarda, Ana Catarina Oliveira, Sílvia Antunes, Filomena Freitas, Paula M. L. Castro, Anouk F. Duque and Maria A. M. Reis
This work is focused on the valorization of brewer?s spent grains (BSG) into volatile fatty acids (VFA) through acidogenic fermentation. VFAs are building blocks for several applications, such as bioplastics? production. Using acid hydrolysis as pre-trea...
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Patricia Lourdes Arcia Cabrera, Ana Curutchet, Sonia Cozzano, Santiago Rodríguez
Pág. 40 - 46
El objetivo de este trabajo fue revalorizar el residuo generado por la industria cervecera como un nuevo ingrediente rico en fibra y proteínas para el desarrollo de panes. Se evaluó el efecto de la información nutricional a presentar en forma de eti...
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Aline da Rosa Almeida, Márcia Regina Ferreira Geraldo, Leomara Floriano Ribeiro, Marcos Vieira Silva, Matheus Vinicius de Oliveira Brisola Maciel, Charles Windson Isidoro Haminiuk
Pág. 269 - 277
Brewer's spent grain (BSG) was characterized by physicochemical, total phenolic compound and flavonoids contents. Antioxidant activity was evaluated by four different assays. The chromatographic analyses were used to quantify the phenolic compounds...
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