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Luís Marangoni Júnior, Danielle Ito, Sophia Moyses Lamonica Ribeiro, Marta Gomes da Silva, José Maurício de Aguirre, Rosa Maria Vercelino Alves
Pág. e43103
Consumption of biofortified foods such as sweet potatoes with high content of ß-carotene may reduce deficiency of this micronutrient. The development of biofortified sweet potato chips expands the distribution and offers an alternative to the consumption...
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Luís Marangoni Júnior, Danielle Ito, Sophia Moyses Lamonica Ribeiro, Marta Gomes da Silva, José Maurício de Aguirre, Rosa Maria Vercelino Alves (Author)
Pág. e43103
Consumption of biofortified foods such as sweet potatoes with high content of ß-carotene may reduce deficiency of this micronutrient. The development of biofortified sweet potato chips expands the distribution and offers an alternative to the consumption...
ver más
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Yu Zou, Da-Hong Wang, Noriko Sakano, Yoshie Sato, Suketaka Iwanaga, Kazuhisa Taketa, Masayuki Kubo, Kei Takemoto, Chie Masatomi, Kiyomi Inoue and Keiki Ogino
Retinol, a-tocopherol, and ?-tocopherol are fat-soluble vitamins acting as antioxidants via the prevention of lipid oxidation. Little is known about circulatory levels in healthy individuals. The present cross-sectional study aimed at elucidating the rel...
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