|
|
|
|
|
Houda Mazhoud, Fraj Chemak, Hatem Belhouchette and Roza Chenoune
Irrigated durum wheat is a staple food crop that occupies important areas in Tunisia. However, its performance remains weak, with an average national yield of no more than 3.6 tons ha-1 and low profitability. Overall, on-farm wheat production will need t...
ver más
|
|
|
|
|
|
|
|
|
|
|
Imene Kerbouai, Dorra Sfayhi, Khaled Sassi, Hatem Cheikh M?hamed, Houda Jenfaoui, Jouhaina Riahi, Slim Arfaoui, Moncef Chouaibi and Hanen Ben Ismail
There is a growing interest in the Mediterranean regions to switch to conservation agriculture (CA) to address climate change and soil deterioration issues. The novelty of this study lies in the quality of the supply chain, from the raw material (durum w...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ugur Sesiz
Durum wheat is an economically and nutritionally important cereal. The increase in durum wheat yield is mostly associated with improving grain traits, and the grain size- and shape-related traits are directly related to wheat yield. In addition, grain si...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dimitris L. Bouranis, Styliani N. Chorianopoulou, Miltiadis Margetis, Georgios I. Saridis and Petros P. Sigalas
The granules of conventional fertilizers have been enriched recently with 2% elemental sulfur (S0) via a binding material of organic nature and such fertilizers are suitable for large scale agriculture. In a previous work, we demonstrated that a durum wh...
ver más
|
|
|
|
|
|
|
|
|
|
|
Francesco Rossini, Maria Elena Provenzano, Francesco Sestili and Roberto Ruggeri
In recent years, awareness on sustainable land use has increased. Optimizing the practice of nitrogen fertilization has become crucially imperative in cropping management as a result of this current trend. The effort to improve the availability of organi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Si Mokrane Siad, Andrea Gioia, Gerrit Hoogenboom, Vito Iacobellis, Antonio Novelli, Eufemia Tarantino and Pandi Zdruli
Agricultural land systems are the result of human interactions with the natural environment, and subjective evidence of socio-economic and environmental interactions has been demonstrated. Nevertheless, it is still difficult to analyze empirically the li...
ver más
|
|
|
|
|
|
|
|
|
|
|
Meterfi Baroudi, Wael El Zerey, Salaheddine Bachir Bouiadjra
Pág. 107 - 120
In semi arid region of the South West of the Mediterranean basin, low rainfall, and thermal fluctuations cause water stress situations affecting at different levels, with varying intensities, the development of durum wheat yields. This work aims to study...
ver más
|
|
|
|
|
|
|
|
|
|
|
Meterfi Baroudi, Wael El Zerey, Salaheddine Bachir Bouiadjra
Pág. 107 - 120
In semi arid region of the South West of the Mediterranean basin, low rainfall, and thermal fluctuations cause water stress situations affecting at different levels, with varying intensities, the development of durum wheat yields. This work aims to study...
ver más
|
|
|
|
|
|
|
|
|
|
|
Daniyar Tajibayev, Kadyrzhan Mukin, Adylkhan Babkenov, Vladimir Chudinov, Abdelfattah A. Dababat, Karlyga Jiyenbayeva, Serik Kenenbayev, Timur Savin, Vladimir Shamanin, Kuttymurat Tagayev, Askhat Rsymbetov, Minura Yessimbekova, Vadim Yusov, Ruslan Zhylkybaev, Alexey Morgounov, Muhammad Tanveer Altaf, Muhammad Azhar Nadeem and Faheem Shehzad Baloch
Spring durum wheat occupies over 0.5 M ha in Kazakhstan and represents an important domestic and export commodity. This study aimed to characterize 151 durum wheat cultivars and advanced lines originating from eight breeding programs of the Kazakhstan?Si...
ver más
|
|
|
|
|
|
|
|
|
|
|
Elissavet Ninou, Ioannis Mylonas, Ioulia Karagianni, Sonia Michailidou, Athanasios Tsivelikas, Iosif Sistanis, Ilias Avdikos, Evangelos Korpetis and Fokion Papathanasiou
This study assessed the variations in grain yield (GY) and protein content (PC) within two commercial durum wheat cultivars (Svevo and Maestrale) and evaluated their responses to intra-cultivar selection for both traits. We investigated whether the varia...
ver más
|
|
|
|
|
|
|
|
|
|
|
Loredana F. Ciarmiello, Antimo Di Maro, Pasqualina Woodrow, Maria Grazia Annunziata, Ioannis Kafantaris, Antonio Mirto, Federica Iannuzzi, Amodio Fuggi and Petronia Carillo
-
|
|
|
|
|
|
|
|
|
|
|
Francesco Calzarano, Fabio Stagnari, Sara D?Egidio, Giancarlo Pagnani, Angelica Galieni, Stefano Di Marco, Elisa Giorgia Metruccio and Michele Pisante
-
|
|
|
|
|
|
|
|
|
|
|
Amadou T. Sall, Filippo M. Bassi, Madiama Cisse, Habibou Gueye, Ibrahima Ndoye, Abdelkarim Filali-Maltouf and Rodomiro Ortiz
Global warming may cause +4 °C temperature increases before the end of this century. Heat tolerant bred-germplasm remains the most promising method to ensure farm productivity under this scenario. A global set of 384 durum wheat accessions were expos...
ver más
|
|
|
|
|
|
|
|
|
|
|
Albert Schulthess, Andrés R. Schwember
Pág. 475 - 490
Wheat grain yellow pigment content (GYPC) is an important trait that determines pasta quality. The main objective of this review is to examine the genetics regulating GYPC to enhance it through breeding, leading to improved pasta quality. Although GYPC i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou and Ioannis Mylonas
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under se...
ver más
|
|
|
|
|
|
|
|
|
|
|
Bareen Sidqi Shareef Al-Tovi, Raed Abduljabbar Haleem
Pág. 1 - 9
This study was conducted to test the pathogenicity of Fusarium species, the causes of crown and root rot disease of wheat crop, under three different conditions (Laboratory, Greenhouse and Field) and to show the best method for pathogenicity among differ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Pasquale Garofalo, Marco Parlavecchia, Luisa Giglio, Ivana Campobasso, Alessandro Vittorio Vonella, Marco Botta, Tommaso Tadiello, Vincenzo Tucci, Francesco Fornaro, Rita Leogrande, Carolina Vitti, Alessia Perego, Marco Acutis and Domenico Ventrella
In anticipation of climate changes, strategic soil management, encompassing reduced tillage and optimized crop residue utilization, emerges as a pivotal strategy for climate impact mitigation. Evaluating the transition from conventional to conservative c...
ver más
|
|
|
|
|
|
|
|
|
|
|
Adriano Mancini, Francesco Solfanelli, Luca Coviello, Francesco Maria Martini, Serena Mandolesi and Raffaele Zanoli
Yield prediction is a crucial activity in scheduling agronomic operations and in informing the management and financial decisions of a wide range of stakeholders of the organic durum wheat supply chain. This research aims to develop a yield forecasting s...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rita Leogrande, Carolina Vitti, Mirko Castellini, Pasquale Garofalo, Ignazio Samarelli, Giovanni Lacolla, Francesco Fabiano Montesano, Matteo Spagnuolo, Marcello Mastrangelo and Anna Maria Stellacci
The residual effect of compost and biochar amendment on soil properties and durum wheat response was evaluated under field conditions in a Mediterranean environment. The treatments compared in a randomized complete block experimental design with three re...
ver más
|
|
|
|
|
|
|
|
|
|
|
Antonella Vitti, Vincenzo Bevilacqua, Giuseppina Logozzo, Rocco Bochicchio, Mariana Amato and Maria Nuzzaci
Changes in root organization and colonization could be relevant for wheat?s (Triticum durum Desf.) response to F. culmorum-induced crown rot disease (FCR). We investigated the biocontrol and biostimulant efficiency of seeds coated with T. harzianum T-22 ...
ver más
|
|
|
|
|
|