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Amaranta Herrero, Fern Wickson and Rosa Binimelis
Over the past twenty years, agricultural biotechnologies have generated chronically unresolved political controversies. The standard tool of risk assessment has proven to be highly limited in its ability to address the panoply of concerns that exist abou...
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Naoum Tsolakis, Eirini Aivazidou and Jagjit Singh Srai
Growing global food demand and security concerns dictate the need for state-of-the-art food production technologies to increase farming efficiency. Concurrently, freshwater overexploitation in agriculture, especially in arid and water-scarce areas, empha...
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Jeroen Ooge and Katrien Verbert
The rise of ?big data? in agrifood has increased the need for decision support systems that harvest the power of artificial intelligence. While many such systems have been proposed, their uptake is limited, for example because they often lack uncertainty...
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Jessica Mariela Tolentino Martínez and María Del Carmen Del Valle Rivera
Over the last thirty-five years, Mexico has maintained a trade liberalization policy which has depressed food production and has reconstructed the structure of the agri-food sector; this has generated a higher food dependence and insecurity. In order to ...
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Sandro Pullo, Remo Pareschi, Valentina Piantadosi, Francesco Salzano and Roberto Carlini
Addressing the critical challenges of resource inefficiency and environmental impact in the agrifood sector, this study explores the integration of Internet of Things (IoT) technologies with IOTA?s Tangle, a Distributed Ledger Technology (DLT). This inte...
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Chrysanthi Charatsari, Anastasios Michailidis, Martina Francescone, Marcello De Rosa, Dimitrios Aidonis, Luca Bartoli, Giuseppe La Rocca, Luca Camanzi and Evagelos D. Lioutas
The digitalization of agriculture generates a new environment for the actors involved in agrifood production. In such a context, Agricultural Knowledge and Innovation Systems (AKISs) face the challenge of reconsidering their operational paradigms, redefi...
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K. Ann Bybee-Finley and Matthew R. Ryan
Sustainable intensification calls for agroecological and adaptive management of the agrifood system. Here, we focus on intercropping and how this agroecological practice can be used to increase the sustainability of crop production. Strip, mixed, and rel...
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Anastasios Michailidis, Chrysanthi Charatsari, Thomas Bournaris, Efstratios Loizou, Aikaterini Paltaki, Dimitra Lazaridou and Evagelos D. Lioutas
The penetration of precision agriculture technologies in agrifood systems generates the need for efficient upskilling programs targeted at farmers and other actors. A critical first step in this direction is to uncover the training needs of the actors in...
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Damien Field
Pág. 249 - 260
Soil security is an emerging multidisciplinary concept that provides a framework with the potential to support the sustainability of the agri-food sector while simultaneously supporting the other functions that soil provides. This framework&nbs...
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Martina Bertolini, Sarah Zecchin and Lucia Cavalca
Chlorinated ethene contamination is a worldwide relevant health issue. In anaerobic aquifers, highly chlorinated ethenes are transformed by microbially-mediated organohalide respiration metabolism. For this reason, in the last few years, bioremediation i...
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Marian Simón Rojo
En la actualidad, cuando crece el interés en relocalizar el sistema alimentario, conviene entender cómo funcionaba el territorio cuando ese sistema se basaba en una agricultura de proximidad. Conviene entender a su vez cómo y por qué se descompuso ese si...
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