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Mayte Piñón
Pág. 211 - 217
Off-season vegetables become expensive so new technological systems are required to grow cultivars well adapted to climatic conditions throughout the year. Accordingly, a trial was performed to test 12 tomato F1 commercial hybrids in a Cuban sheltered in...
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Xin Yang, Alaa A. Soliman, Chaoqin Hu, Feng Yang, Meiyuan Lv, Haitian Yu, Yubao Wang, Aiqing Zheng, Zhengming Dai, Qiong Li, Yongsheng Tang, Jiangu Yang, Yurong Zhang, Wenwu Niu, Liping Wang and Yuhua He
Pea (Pisum sativum L.) is a vital leguminous crop farmed worldwide. Pea plays an essential role in China?s crop rotation system, but the major restrictions to its cultivation are stability and low yield. Breeding for promising cultivars with a significan...
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Isaac R. Vincent, Erin N. Rosskopf, Jeffrey K. Brecht, Nicholas S. Dufault, Germán Sandoya-Miranda and Xin Zhao
The use of high tunnels, which allows growers to extend their season and improve yields, is increasing in the Southeastern U.S., yet growers face challenges related to weed and disease management, particularly in organic systems. On-station experiments w...
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Ziyu Shao, Alexander Arkhipov, Maria Batool, Sean R. Muirhead, Muchineripi S. Harry, Xuan Ji, Hooman Mirzaee, Lilia C. Carvalhais and Peer M. Schenk
Rhizosphere bacteria can provide multiple benefits to plants, including increased nutrient supply, pathogen/disease control, and abiotic stress tolerance, but results from pot trials do not always translate to field conditions. This study tested whether ...
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Elissavet Ninou, Ioannis Mylonas, Ioulia Karagianni, Sonia Michailidou, Athanasios Tsivelikas, Iosif Sistanis, Ilias Avdikos, Evangelos Korpetis and Fokion Papathanasiou
This study assessed the variations in grain yield (GY) and protein content (PC) within two commercial durum wheat cultivars (Svevo and Maestrale) and evaluated their responses to intra-cultivar selection for both traits. We investigated whether the varia...
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P. Stephen Baenziger, Ibrahim Salah, Richard S. Little, Dipak K. Santra, Teshome Regassa and Meng Yuan Wang
Our long-term goal is to develop wheat cultivars that will improve the profitability and competitiveness of organic producers in Nebraska and the Northern Great Plains. Our approach is to select in early generations for highly heritable traits that are n...
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Yi Zhang, Hongrui Yu, Tong Zhao, Iqbal Hussain, Xinyan Ma, Yuqi Wang, Kaiwen Liu, Nairan Sun and Xiaolin Yu
Clubroot, caused by Plasmodiophora brassicae, is a destructive soil-borne disease significantly harming global Brassica crop production. This study employed the Williams and European Clubroot Differential (ECD) and Williams systems to identify the pathot...
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FM Prasad, Veeru Prakash, AA Jilani, S Prasad, MR Thomas, R Arnold, KS Robert, VK Prasad
Pág. 238 - 245
A field experiment was displayed at the research plot of chemistry Department of Allahabad Agricultural Institute Deemed University, Allahabad to study the effect of NAA along with chelated Zinc and Iron on the availability of micronutrients of Mentha pi...
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Jorge D. Mantecón
Pág. 291 - 296
During the 2005 and 2006 growing seasons, two field trials were conducted at the INTA Balcarce Experimental Station (Argentina) to study the control of potato early blight (Alternaria solani). Uncut virus-free seed tubers of potato (Solanum tuberosum) ...
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Jorge D. Mantecón
Pág. 173 - 176
Soybean (Glycine max) is currently the most widely grown and rapidly expanding crop in Argentina, and brown spot caused by Septoria glycinesis a major foliage disease that affects this crop. Trials in the 2005 and 2006 growing seasons were undertaken usi...
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