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Alvaro S. Gonzalez, Franco Massera, Daniel Moscoso, Patricio Hinrichsen, Gloria Montenegro, Valerie Laucou, Thierry Lacombe, Jean-Michel Boursiquot, Philippo Pszczólkowski
Pág. 337 - 345
Currently, many monovarietal vineyards present a minority of mixed cultivars. Some of these cultivars are unknown and could represent an opportunity to discover new and potentially useful genotypes both for research and production purposes. In a ?Carmenè...
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Hexiang Sun, Dexin He, Nan Wang, Xingdong Yao and Futi Xie
Flowers and pod abscission significantly reduces soybean yield. This study aims to identify the main signaling pathways and key candidate genes in soybean leaves that affect flower and pod abscission under shade conditions. This information will be usefu...
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Shengnan Ma, Haojie Feng, Yiran Sun, Lin Yu, Chunshuang Tang, Yanqiang Zhao, Liansong Xue, Jinhui Wang, Chunyan Liu, Dawei Xin, Qingshan Chen and Mingliang Yang
Soybean (Glycine max) is an economically important cash crop and food source that serves as a key source of high-quality plant-derived protein and oil. Seed vigor is an important trait that influences the growth and development of soybean plants in an ag...
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Isaac R. Vincent, Erin N. Rosskopf, Jeffrey K. Brecht, Nicholas S. Dufault, Germán Sandoya-Miranda and Xin Zhao
The use of high tunnels, which allows growers to extend their season and improve yields, is increasing in the Southeastern U.S., yet growers face challenges related to weed and disease management, particularly in organic systems. On-station experiments w...
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Lorenzo Bini, Massimo Gori, Stefania Nin, Roberto Natale, Elisabetta Meacci, Edgardo Giordani and Stefano Biricolti
Castanea sativa Mill. is a valuable species with historical and economic importance in Europe, particularly in the Mediterranean area. In Italy, chestnut cultivation has been developed for centuries, leading to the recognition of more than 300 varieties....
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Zahra Sepahvand, Masumeh Ziaee, Roshanak Ghorbani, Seyed Ali Hemmati and Jacek Francikowski
The European grapevine moth, Lobesia botrana (Denis and Schiffermüller) (Lepidoptera: Tortricidae), is the most critical pest of vineyards. In the present study, pheromone-baited traps were applied in 2021 and 2022 to monitor the moth population dynamics...
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David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko
(1) Background: Sorghum (Sorghum bicolor (L.) Moench) is a staple food cereal for most of the rural populations in sub-Saharan Africa. In Burkina Faso, a great diversity of sorghum cultivar is cultivated, but its nutritional potential still needs to be a...
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Kevser Cetin and Wolfram Mauser
Maize yields in many regions of the world have increased significantly since the 1960s. The increase is mainly attributed to technological improvements and climate change. On a regional scale and in recent decades, climate change has altered growth condi...
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Munia Alomari-Mheidat, María José Martín-Palomo, Pedro Castro-Valdecantos, Noemi Medina-Zurita, Alfonso Moriana and Mireia Corell
Common bean is typically cultivated in the Mediterranean basin, an area where water scarcity could limit yield. This species has a broad range of food uses (seed or pod) and very diverse growth patterns (indeterminate or determinate), which hinders any d...
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Zhijun Xu, Dongsheng An, Lei Xu, Xuejiao Zhang, Qibiao Li and Baoshan Zhao
The production and breeding of peanuts was restricted by the frequently extreme climatic conditions in Guangdong province, China. To understand the influence of drought and pluvial climates on peanut traits and yield, a phenotypic investigation of sevent...
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Urszula Sadowska, Klaudia Jewiarz, Magdalena Kopak, Kinga Dziadek, Renata Francik and Aneta Kopec
White mustard plant (Sinapis alba L.) is an easy-to-grow species with low soil requirements and is often sown as a catch crop in Northern Europe to reduce nitrate leaching, especially during the winter. There are studies showing the high nutritional valu...
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Shwu-Pyng Joanna Chen, Man-Wah Li, Ho-Yan Wong, Fuk-Ling Wong, Tingting Wu, Junyi Gai, Tianfu Han and Hon-Ming Lam
Soybean is an important and valuable crop for global food and feed supply, providing high-quality nutrition. Globally, five countries?namely Brazil, the USA, Argentina, China and India?have dominated soybean production for many years. The intention of th...
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Naba R. Amgain, Yuchuan Fan, Matthew T. VanWeelden, Abul Rabbany and Jehangir H. Bhadha
To trace the phosphorus (P) and potassium (K) content in flooded rice (Oryza sativa L), 14 rice cultivars commonly grown in the Southern United States were evaluated for their P and K concentration in tissue and grain. Field experiments were conducted at...
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Chanchan Zhou, Yuancai Huang, Baoyan Jia, Yan Wang, Yun Wang, Quan Xu, Ruifeng Li, Shu Wang and Fugen Dou
To achieve superior rice-grain quality, more emphasis has been placed on the genetic diversity of breeding programs, although this improvement could be seriously restricted in the absence of comparable agricultural management practices. Nitrogen (N) appl...
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Moema Ritter Cruz, Anderson Dias Canteli, Fernando Augusto Pedersen Voll, Luana Carolina Bosmuler Zuge, Agnes de Paula Scheer (Author)
Pág. e37689
This study presents a novel approach to evaluate water sorption and desorption isotherm modeling consisting in statistical evaluation of the fit followed by the ranking of the models. Water sorption and desorption isotherms for BRS Elis and BRS Cau...
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Claudio Jobet, Ricardo Madariaga, Iván Matus, Ricardo Campillo, Javier Zuñiga
Pág. 39 - 44
Maxwell es un cultivar de trigo (Triticum aestivum L.) de invierno, introducido a Chile en el año 2004 por el Instituto de Investigaciones Agropecuarias (INIA) en colaboración con la Empresa Saaten Union Research de Francia, y liber...
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Silvia Lisciani, Loretta Gambelli, Alessandra Durazzo, Stefania Marconi, Emanuela Camilli, Cecilia Rossetti, Paolo Gabrielli, Altero Aguzzi, Olindo Temperini and Luisa Marletta
Garlic is one of the most widespread and ancient medicinal plants. Its health benefits are due to its chemical components, and among these is carbohydrate, whose characteristics have been so far little investigated. The aim of this study is to typify the...
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Jiarong Qian and Zhijun Zhao
Sustainability in agricultural development relies on continuing seed (cultivar) development and adoption. Measuring the contribution made by new seed cultivars to yield increases nationwide is essential, but this process remains challenging for academics...
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Janna Macholdt and Bernd Honermeier
Most of the available research studies have focused on the production of high grain yields of wheat and have neglected yield stability. However, yield stability is a relevant factor in agronomic practice and, therefore, is the focus of this comprehensive...
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Miroslav Jelic,Olivera Nikolic,D. Knezevic,Nadica Savic,G. Dugalic
Pág. 55 - 62
Over the last few decades, wheat production, both in Serbia and worldwide, has been practiced under characteristic agrometeorological conditions. It has generally been affected by specific strongly marked agrometeorological and climate extremes, most not...
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