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Guozhong Zheng, Ke Li and Yajing Wang
High-temperature weather appears in high frequency, big strength, and long duration in the summer. It is therefore important to study the effects of high-temperature weather on sleep quality and appetite. Ten healthy college students were selected as sub...
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?tepán Papácek, Karel Petera, Petr Císar, Vlastimil Stejskal and Mohammadmehdi Saberioon
Fish feed delivery is one of the challenges which fish farmers encounter daily. The main aim of the feeding process is to ensure that every fish is provided with sufficient feed to maintain desired growth rates. The properties of fish feed pellet, such a...
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Edgar Acuna, Roxana Aparicio and Velcy Palomino
In this paper we investigate the effect of two preprocessing techniques, data imputation and smoothing, in the prediction of blood glucose level in type 1 diabetes patients, using a novel deep learning model called Transformer. We train three models: XGB...
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Nuraini Amirah Salhadi,Mohd Ramadan Ab Hamid,Noor Suzana Osman,Norazmir Md Nor
Pág. 141 - 149
The prevalence of obesity around the world is increasing yearly. Dietary intake, physical inactivity, and sedentary lifestyle are the common causes of obesity. This situation has created an urge to improve a healthy eating environment in the community. E...
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Kristina K. Gonzales and Immo A. Hansen
Mosquito-borne diseases are responsible for more than a million human deaths every year. Modern mosquito control strategies such as sterile insect technique (SIT), release of insects carrying a dominant lethal (RIDL), population replacement strategies (P...
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Jeonghyeon Son and Beob Gyun Kim
The present work aimed to assess the nutrient digestibility of soybean meal (SBM) products based on in vitro procedures. Two-step and three-step in vitro assays were performed to mimic the digestion and absorption of nutrients in the digestive tracts of ...
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Manuel B. Garcia
The field of health and medical sciences has witnessed a surge of published research exploring the applications of ChatGPT. However, there remains a dearth of knowledge regarding its specific potential and limitations within the domain of nutrition. Give...
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Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein and Marai J. Olal
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of different levels of soaked flax seed meal (SFSM) on the production and...
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Svitlana Oliinyk,Olga Samokhvalova,Nadegda Lapitska,Zinoviya Kucheruk
Pág. 59 - 65
The results of studies of the influence of wheat germ meal (WGM) and oats (OM) in the amount of 10 ... 20% and meal of rosehips (RHM) in the amount of 2 ... 6% by weight of flour on the ripening of rye-wheat dough and on the quality of bread are presente...
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Emmanuel Ahaotu,W Onuoha,G Uwaleke,E. A. Agiang
The study was undertaken on utilization of farm animal organic waste as feeds for livestock and poultry. Increasing feed costs and international concern for the conservation of resources have focused attention on the nutrients in animal wastes that have ...
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Emmanuel Ahaotu,W Onuoha,G Uwaleke,E. A. Agiang
The study was undertaken on utilization of farm animal organic waste as feeds for livestock and poultry. Increasing feed costs and international concern for the conservation of resources have focused attention on the nutrients in animal wastes that have ...
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A. D. Love
Pág. 66 - 76
Raw materials used in cement manufacturing normally have varying chemical compositions and require regular analyses for plant control purposes. This is achieved by using several analytical instruments, such as XRF and ICP. The values obtained for ...
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A. D. Love
Pág. 66 - 76
Raw materials used in cement manufacturing normally have varying chemical compositions and require regular analyses for plant control purposes. This is achieved by using several analytical instruments, such as XRF and ICP. The values obtained for ...
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Adrián Hernández, Aliro Bórquez, Leonardo Alcaíno, Jorge Morales, Patricio Dantagnan, Patricio Saez
Pág. 39 - 46
The effect of autoclaving on the nutrients? apparent digestibility coefficient (ADC), digestible protein and energy of pea seed meal (P. sativum) fed to Rainbow trout (O. mykiss) was examined. Two samples of the pea meal were autoclaved at 121ºC and 1...
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L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
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