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Alfredo Serreta-Oliván, Rubén Sancho-Cohen, Ana Cristina Sánchez-Gimeno, Pablo Martín-Ramos, José Antonio Cuchí-Oterino and José Casanova-Gascón
Recovering minority olive tree varieties helps preserve genetic diversity and contributes to sustainable agriculture practices. The International Olive Council has recognized the importance of conserving olive tree genetic resources and the European Unio...
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Marios Mamalis, Evangelos Kalampokis, Ilias Kalfas and Konstantinos Tarabanis
The verticillium fungus has become a widespread threat to olive fields around the world in recent years. The accurate and early detection of the disease at scale could support solving the problem. In this paper, we use the YOLO version 5 model to detect ...
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Marta M. Moreno, Sara González-Mora, Jaime Villena and Carmen Moreno
Organic hydromulches (liquid spray-on mulches) have been used traditionally in land rehabilitation, mainly to mitigate post-fire runoff and erosion. However, in recent years, a new application of these materials as an eco-friendly alternative to the wide...
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Jouhayna Fdil, Xiaoliang Zhou, Abdelaali Ahmali, Abdelhafid El Alaoui El Fels, Laila Mandi and Naaila Ouazzani
The use of treated wastewater (TWW) in irrigation has a positive impact by bringing fertilizers and organics. However, increases in the soil?s sodium adsorption ratio (SAR) creates a barrier to long-term TWW irrigation. Alternating well water with wastew...
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Jesús Rodrigo-Comino, Rosanna Salvia, Giovanni Quaranta, Pavel Cudlín, Luca Salvati and Antonio Gimenez-Morera
Climate change leverages landscape transformations and exerts variable pressure on natural environments and rural systems. Earlier studies outlined how Mediterranean Europe has become a global hotspot of climate warming and land use change. The present w...
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Isabel Luisa Castillejo-González
This study sought to verify whether remote sensing offers the ability to efficiently delineate olive tree canopies using QuickBird (QB) satellite imagery. This paper compares four classification algorithms performed in pixel- and object-based analyses. T...
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Justino Sobreiro, Maria Isabel Patanita, Manuel Patanita and Alexandra Tomaz
The production of olive oil in Portugal and other countries of the Mediterranean region has greatly increased in recent years. Intensification efforts have focused on the growth of the planted area, but also on the increase of the orchards density and th...
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Benedetto T. Linaldeddu, Giovanni Rossetto, Lucia Maddau, Thomas Vatrano and Carlo Bregant
Extensive collar rot, sunken and bleeding cankers, shoot blight, and fruit rot symptoms on olive trees have recently been observed in several orchards in Italy. Since there is little information about the etiology of these diseases and given the high eco...
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Jean Marie Vianney Nsabiyumva, Ciro Apollonio, Giulio Castelli, Andrea Petroselli, Mohamed Sabir and Federico Preti
In the last decades, the Rif area in Morocco has been frequently affected by soil erosion due to intense rainfall events. In order to help farmers improve their lives and avoid damages caused by this phenomenon, a management project (the MCA Project) aim...
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Francisco L. Santos
Reports on the annual effects of deficit irrigation regimes on olive trees are critical in shedding light on their impacts on water use, yield, and water productivity in distinct olive growing climate regions of the world. From the account of a four-year...
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Monica Marilena Miazzi, Antonella Pasqualone, Marion Zammit-Mangion, Michele Antonio Savoia, Valentina Fanelli, Silvia Procino, Susanna Gadaleta, Francesco Luigi Aurelio and Cinzia Montemurro
The genetic diversity of the ancient autochthonous olive trees on the Maltese islands and the relationship with the wild forms growing in marginal areas of the island (57 samples), as well as with the most widespread cultivars in the Mediterranean region...
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Spyros Niavis, Nikos Tamvakis, Basil Manos and George Vlontzos
The production of olives and olive oil in the Mediterranean region is one of the most important cultivations. The continuous changes imposed by the European Common Agricultural Policy (CAP) towards strengthening the influence of market forces have increa...
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Rossella Cottone, Louena Shtrepi, Valentina Serra and Simonetta Lucia Pagliolico
The agricultural activity of pruning olive trees generates waste which, due to long-standing practices and unawareness of the consequences, are burned on site, thereby producing CO2 emissions in the atmosphere. Therefore, in order to prevent environmenta...
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Emmanouil Tziolas, Stefanos Ispikoudis, Konstantinos Mantzanas, Dimitrios Koutsoulis and Anastasia Pantera
Preservation and promotion of agroforestry systems entails the ideology for more ecosystem services, additional biodiversity benefits and climate change mitigation. Furthermore, farmland and forest landscapes and the consequent benefits to the environmen...
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Georgia-Maria Nteve, Stefanos Kostas, Alexios N. Polidoros, Panagiotis Madesis and Irini Nianiou-Obeidat
Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the years, the worldwide production of olive oil has been decreasing due to various biotic and abiotic factors. The current drop in olive oil production resulting from ...
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Francesco Viola, Domenico Caracciolo, Dario Pumo, Leonardo V. Noto and Goffredo La Loggia
The olive tree is one of the most characteristic rainfed trees in the Mediterranean region. Observed and forecasted climate modifications in this region, such as the CO2 concentration and temperature increase and the net radiation, rainfall and wind spee...
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Antonios Chrysargyris, Panayiota Xylia and Nikolaos Tzortzakis
The intensive cultivation of olive trees and grapevines in the Mediterranean region not only results in large yields but also generate wastes, with high restrictions on their impact on people?s well-being and the environment. The current study sought to ...
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Manel Khlif, Maria José Escorihuela, Aicha Chahbi Bellakanji, Giovanni Paolini, Zeineb Kassouk and Zohra Lili Chabaane
This study developed a multi-year classification model for winter cereal in a semi-arid region, the Kairouan area (Tunisia). A random forest classification model was constructed using Sentinel 2 (S2) vegetation indices for a reference agricultural season...
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Andrea Crespo-Barreiro, Natalia Gómez, Judith González-Arias, Noemí Ortiz-Liébana, Fernando González-Andrés and Jorge Cara-Jiménez
Due to the large acreage of olive trees in the Mediterranean basin, the biochar from olive tree pruning may become an important resource as part of circular economy strategies. However, so far, there is not much knowledge on whether the same characterist...
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Theocharis Chatzistathis, Christos Chatzissavvidis, Athanasios Papaioannou and Ioannis E. Papadakis
The recent energy crisis has increased the cost of fertilization for olive growers. This is why alternative nutrient sources, such as manures and other organic materials, could be used to sustain olive production within the framework of sustainable agric...
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