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Jessica S. Ortiz, Richard S. Pila, Joel A. Yupangui and Marco M. Rosales
The teaching?learning process developed was based on the effective integration of the Hardware in the Loop (HIL) technique to control a brewing process. This required programming the autonomous control of the system and uploading it to a physical control...
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Olayinka Tope ODELEYE
Pág. 103 - 115
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Glen Fox
Brewing is an ancient process which started in the middle east over 10,000 years ago. The style of beer varies across the globe but modern brewing is very much the same regardless of the style. While there are thousands of compounds in beer, current meth...
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Torgeir Aleti,Paul Harrigan,Marc Cheong,Will Turner
In this paper we develop and test hypotheses around organisations? behaviour on social media and its effect on consumers? responses. We draw on the notion of the market maven to underpin the research and suggest that organisations on social media need to...
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Brian Gnauck, Claudia Hart, Larry Pagel
Blackrocks, a craft beer start-up company, first opened in Marquette, Michigan, a town of 20,000 residents, in 2010. The business evolved around a friendship and a mutual interest in craft beer and is located in Marquettes Village, an area close to the l...
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Alexandre Vandeponseele, Micheline Draye, Christine Piot and Gregory Chatel
This article aims to study the interest of spent coffee grounds (SCG) valorization through caffeine recovery. In an original way, this study takes into account all the parameters such as (i) the brewing coffee methods (household, coffee shops, etc.); (ii...
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Mohd Saufi B. Bastami, Davey L. Jones, David R. Chadwick
Pág. Page:236 - 249Abstrac
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Alexander Ivanov, Kristina Ivanova and Georgi Kostov
Beer ranks third in terms of consumption worldwide, and its technology is constantly being improved and perfected. The boom in craft brewing has led to the production of thousands of new types of beer, but most often without scientific justification of t...
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Eline Poelmans,Samuel Raisanen,Jason E. Taylor
Over the last two decades a geographically staggered-legalization of marijuana has commenced in the United States. Early-legalizing states may subsequently enjoy a first-mover advantage which will help them stake a long-run foothold in what may evolve in...
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Barbara Stadnik, Renata Tobiasz-Salach and Dagmara Migut
Barley is an economically important plant cultivated primarily for animal feed and in the brewing industry for the production of barley malt. Climate changes and an increase in grain demand result in a constant need to improve the volume and stability of...
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Jia Li, Kan Jiang, Huaxia Yang, Xiong Zhang, Haizhi Huang, Xingqian Ye and Zijian Zhi
Biogenic amines are a group of metabolites generated in the process of soy sauce brewing, which can result in severe negative impacts on human health at high concentrations. In this study, we innovatively proposed natural extracts (0.1 wt%), of proanthoc...
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Ana Paula Biz, Elisandra Rigo, Angélica Patrícia Bertolo, Darlene Cavalheiro
Pág. e48792
Spent yeast biomass is one of the residues of brewing. It is specifically the second-largest residue from brewing industry. Most of the spent yeast is sold at low prices, or disposed as waste or used as animal feed. Spent yeast biomass is predominantly c...
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Ana Paula Biz, Elisandra Rigo, Angélica Patrícia Bertolo, Darlene Cavalheiro (Author)
Pág. e48792
Spent yeast biomass is one of the residues of brewing. It is specifically the second-largest residue from brewing industry. Most of the spent yeast is sold at low prices, or disposed as waste or used as animal feed. Spent yeast biomass is predominantly c...
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P. S. Kruger,P. Lindeque,K. Adendorff
AbstractThis paper provides a general introduction to the simulation technique and the simulation language SLAM II. The use of simulation modelling and in particular SLAM II is demonstrated by way of an illustrative example consisting of the building and...
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Margherita Rodolfi, Matteo Marieschi, Benedetta Chiancone and Tommaso Ganino
Background: Northern Italy has an enormous heritage of hop biodiversity that need to be exploited and studied. The preservation and valorization through the characterization of the existent biodiversity is a primary goal of the European Green Deal 2023?2...
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Vanesa Sanz, Herminia Domínguez and María Dolores Torres
Native starch from potatoes and hybrid carrageenans from the red alga Mastocarpus stellatus have been used as gluten-free gelling matrices to obtain functional hydrogels. The enrichment of gelling matrices with antioxidant compounds from natural sources ...
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