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Sara Silva, Manuela Machado, Marta Coelho, Eduardo M. Costa and Manuela Pintado
Acorns, frequently left uncollected in the fields, have been a part of the traditional medicine of different cultures. Among the different properties associated with them, their antimicrobial potential is of particular importance. However, this character...
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Eduardo M. Costa, Sara Silva and Manuela Pintado
Ionic gelation is among the simplest processes for the development of chitosan nanoparticles reported so far in the literature. Its one-shot synthesis process in conjunction with the mild reaction conditions required are among the main causes for its suc...
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Maria João Pereira, Oceane Grosjean, Manuela Pintado, Carla Brazinha and João Crespo
The increase in environmental consciousness and stricter regulations has motivated industries to seek sustainable technologies that allow valorising wastewaters, contributing to the profitability of overall processes. Canning industry effluents, namely s...
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Liliana Araújo, Adriana R. Machado, Sérgio Sousa, Óscar L. Ramos, Alessandra B. Ribeiro, Francisca Casanova, Manuela E. Pintado, Eduarda Vieira and Patrícia Moreira
Inspired by the principles of the circular economy, using vineyard pruning residues as a source of raw materials for producing nanocellulose is a promising approach to transforming vineyard resources into value-added products. This study aimed to obtain ...
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