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Steven Sonka, Hyeonsuh Lee and Sonali Shah
Excessively high levels of post-harvest loss often are a feature of agricultural systems dominated by small-holder farmers. However, this situation is something of a paradox, as technologies exist that have been shown in field demonstrations to substanti...
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Fawad Ali, Abdulqader Jighly, Reem Joukhadar, Nabeel Khan Niazi and Fahad Al-Misned
Global warming poses a serious threat to food security because of its impacts on thermosensitive food crop production. Rice is of paramount significance due to the world?s three-billion-population dependence on it as a staple food. It is well established...
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Entessar Al-Jbawi, Sameer Al Geddawi, Gaidaa Alesha
Pág. 77 - 85
Root transportation or remaining in fields or trucks for many days before manufacturing is considered one of the main problems that leads to the deterioration of root quality, and caused a great loss for the farmer and government. Because of the importan...
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