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Gnu Nam, Min-Suk Kim, Namju Lee, Young-Hoon Choi and Ji Whan Ahn
Arsenic contamination of water is a worldwide issue due to its severe effects on the human body. Coffee grounds are a porous material with network structures, making it absorb other substances such as some gases or elements. In this research, renewable c...
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Luana Nascimento de Paula, Aloisio Henrique Pereira de Souza, Isabel Craveiro Moreira, Aline Kirie Gohara, Ana Flávia de Oliveira, Lucia Felicidade Dias
Pág. 707 - 712
This study determined the calcium content and sensory attributes of roast and ground coffee fortified with calcium carbonate, calcium citrate malate, and calcium phosphate. The beverages made from fortified coffee powder were compared with a control (unf...
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Eleonora Cintura, Paulina Faria, Marta Duarte and Lina Nunes
Screening tests were developed or adapted from RILEM recommendations, standards and past studies, and carried out to characterize some agro-industrial wastes and to assess their feasibility as aggregates for eco-efficient building composites. Spent coffe...
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Michelina Catauro, Giovanni Dal Poggetto, Severina Pacifico, Fernanda Andreola, Isabella Lancellotti and Luisa Barbieri
In this study, we compared the chemical-physical, antibacterial, and cytotoxicity properties of silico-aluminous and silicate materials for outdoor (green roof, planted walls) and indoor (urban farms, indoor microgreen gardens) cultivation purpose in a c...
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Diding Suhandy,Meinilwita Yulia
Pág. 59 - 67
Arabica coffee is being considered to be of better quality than robusta because of their superior taste and aroma. Adulteration of arabica with other cheaper coffee like robusta coffee has become a great problem related to authentication of food products...
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