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Adunola Oluremi Oke,Parinda Kamolshotiros,Oluwamayowa Yewande Popoola,Musibau Akintunde Ajagbe,Olusola Joshua Olujobi
Pág. 43 - 52
Currently, consumers pay more attention to their health; there is a growing awareness of health benefits of healthy drinks such as the green tea. Green tea is a popular healthy drink that helps prevent many deadly diseases. There are increasing numbers o...
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Md Maruf Khan, Hyun S. Lillehoj, Youngsub Lee, Adedeji O. Adetunji, Paul C. Omaliko, Hye Won Kang and Yewande O. Fasina
Due to increasing concerns about the contamination of animal food products with antibiotic-resistant bacteria and their byproducts, phytogenic feed additives in animal diets have been explored as antibiotic alternatives. In this study, we investigated th...
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Natalia Sytnik,Ekaterina Kunitsa,Viktoria Mazaeva,Anton Chernukha,Oleg Bezuglov,Oleg Bogatov,Dmytro Beliuchenko,Andrii Maksymov,Mykola Popov,Iryna Novik
Pág. 55 - 62
The influence of natural antioxidants from different types of vegetable raw materials on the processes of oxidative and hydrolytic spoilage of sunflower oil during storage is studied. Plant antioxidants are more environmentally friendly and safer than sy...
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Lei Li, Yamin Wu, Houqiao Wang, Junjie He, Qiaomei Wang, Jiayi Xu, Yuxin Xia, Wenxia Yuan, Shuyi Chen, Lin Tao, Xinghua Wang and Baijuan Wang
To investigate the variation in flavonoids content in ancient tree sun?dried green tea under abiotic stress environmental conditions, this study determined the flavonoids content in ancient tree sun-dried green tea and analyzed its correlation with corre...
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Meihua Deng, Mudan Hou, Naoko Ohkama-Ohtsu, Tadashi Yokoyama, Haruo Tanaka, Kenta Nakajima, Ryosuke Omata and Sonoko Dorothea Bellingrath-Kimura
A field experiment was conducted for two years in the Green Tea Laboratory of Saitama Prefectural Agriculture and Forestry Research Center, Iruma, Saitama, Japan from March 2014 to December 2015. Controlled release fertilizers (CRF) or organic fertilizer...
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Hengze Ren, Yating Yu, Chao Huang, Danying Li, Jiale Ni, Wuyun Lv, Kang Wei, Liyuan Wang and Yuchun Wang
Photosynthesis plays vital roles in plant growth and development. Stay-green (SGR) proteins are responsible for chlorophyll degradation and photosynthetic metabolism. To identify SGR family members and determine their potential functions in tea plants, w...
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Olesia Bilous,Natalia Sytnik,Svitlana Bukhkalo,Valentyna Glukhykh,Ganna Sabadosh,Vadym Natarov,Natalia Yarmysh,Stepan Zakharkiv,Tetiana Kravchenko,Viktoria Mazaeva
Pág. 66 - 73
An antioxidant complex has been developed for use in oils, fats, and food products, which must be enriched with biologically active substances of plant origin. Rational conditions have been examined for obtaining of water-ethanol extracts from plant raw ...
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Revathi Iyengar, Maria Faure-Betancourt, Saleh Talukdar, Jinting Ye and Abel E. Navarro
The goal of this study was to determine the optimal chain length needed for tethering functional groups on bio-wastes. The purpose of modifying the surface of bio-waste is to improve their affinity for phenols. To this end, four different aminated green ...
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Revathi Iyengar, Maria Faure-Betancourt, Saleh Talukdar, Jinting Ye and Abel E. Navarro
The goal of this study was to determine the optimal chain length needed for tethering functional groups on bio-wastes. The purpose of modifying the surface of bio-waste is to improve their affinity for phenols. To this end, four different aminated green ...
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W.K.D.D. Liyanage,N.S. Gamage,G.D.C Pushpa Kumara,L Xulong
Large scale clearing of natural forests for human settlements as well as in the form of tea, rubberand cinnamon plantations resulted forest fragmentation in most natural ecosystems in the wet zone of SriLanka which posed massive threats to both nature an...
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Evridiki Barka, Constantinos Noutsopoulos, Andriani Galani, Iliana Panagou, Maria Kalli, Elena Koumaki, Simos Malamis and Daniel Mamais
Non-steroidal anti-inflammatory drugs (NSAIDs) and endocrine disruptors (EDCs) are among the most important categories of contaminants of emerging concern (CECs), and many advanced technologies have been developed for their elimination from water and was...
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Pierre Claver Bitama,Philippe Lebailly,Patrice Ndimanya,Philippe Burny
Pág. 105 - 111
In the context of globalization, the success of a firm to sell its products on international and regional markets depends on the type of governance exercised in a given sector. This article mobilizes a theoretical framework of global value chain governan...
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Peng Xue, Qing Li and Guodong Fu
Aiming at the current complex problem of the mechanized high-quality picking of tender tea buds, this paper designs a tender tea bud-picking manipulator. In the picking process, the quality of the petiole and leaf blade of the tender tea bud is crucial, ...
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Na Luo, Yunlong Li, Baohua Yang, Biyun Liu and Qianying Dai
The content of tea polyphenols (TP) is one of the important indicators for judging the quality of tea. Accurate and non-destructive estimation technology for tea polyphenol content has attracted more and more attention, which has become a key technology ...
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Vanesa Sanz, Herminia Domínguez and María Dolores Torres
Native starch from potatoes and hybrid carrageenans from the red alga Mastocarpus stellatus have been used as gluten-free gelling matrices to obtain functional hydrogels. The enrichment of gelling matrices with antioxidant compounds from natural sources ...
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Jesie Silva, Lizebel Morante, Tesfamichael Demeke, Jacqueline Baah-Twum and Abel E. Navarro
The prevalence of antibiotics in water creates microbial resistance and has a negative impact on the ecosystem. Biomaterials such as spent tea leaves are rich in functional groups and are suitable for chemical modification for diverse applications. This ...
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