|
|
|
|
|
Ying Wang, Lina Li, Xun Zhang and Mingshan Ji
Excessive pesticide application in greenhouses leads to elevated levels of pesticide residues, especially in cold seasons, thereby posing a potential dietary exposure risk to the residents? health. This study aimed to investigate 65 pesticides in 469 lea...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nikolina Vidalis, Maria Kourkouvela, Dimitrios-Christos Argyris, Georgios Liakopoulos, Alexios Alexopoulos, Spyridon A. Petropoulos and Ioannis Karapanos
Salinity stress is severely affecting modern horticulture and puts food security under threat for current and future generations. The aim of the present study was to evaluate the effect of saline conditions (three salinity levels: 2.0, 5.0 and 10.0 dS m-...
ver más
|
|
|
|
|
|
|
|
|
|
|
Gudani Millicent Managa and Lufuno Ethel Nemadodzi
Previously, researchers have not paid attention to indigenous African leafy vegetables such as nightshade and kale, however, amaranth species have recently gained popularity due to their adaptability to various climatic conditions and their cultivation i...
ver más
|
|
|
|
|
|