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Masnida Hussin,Raja Azlina Raja Mahmood,Mas Rina Mustaffa
Pág. pp. 188 - 197
Energy consumption in distributed computing system gains a lot of attention recently after its processing capacity becomes significant for better business and economic operations. Comprehensive analysis of energy efficiency in high-performance data cente...
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Saurabh Singh, Pradip Kumar Sharma, Seo Yeon Moon and Jong Hyuk Park
Nowadays, the high power consumption of data centers is the biggest challenge to making cloud computing greener. Many researchers are still seeking effective solutions to reduce or harvest the energy produced at data centers. To address this challenge, w...
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Qi Liu, Hidayat Ullah, Wanggen Wan, Zhangyou Peng, Li Hou, Tong Qu and Saqib Ali Haidery
Green areas or parks are the best way to encourage people to take part in physical exercise. Traditional techniques of researching the attractiveness of green parks, such as surveys and questionnaires, are naturally time consuming and expensive, with les...
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Yuanzheng Cui, Qiuting Wang, Guixiang Zha, Yunxiao Dang, Xuejun Duan, Lei Wang and Ming Luo
The safety, inclusivity, accessibility, and green communities emphasized in the United Nations? Sustainable Development Goals (SDGs) play a vital role in the establishment of child-friendly cities. The governments are actively promoting the development o...
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Minerva Singh and Xin Cai
Coastal flooding has been a significant hazard in Hong Kong. Influenced by climate change, extreme coastal flooding events have been frequently observed in the past decades. Nowadays, the real estate sector has increasingly recognized the significance of...
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Theofani Psomouli, Ioannis Kansizoglou and Antonios Gasteratos
The increase in the concentration of geological gas emissions in the atmosphere and particularly the increase of methane is considered by the majority of the scientific community as the main cause of global climate change. The main reasons that place met...
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Mingyang Yu, Jingqi Li, Yongqiang Lv, Huaqiao Xing and Huimeng Wang
This paper proposes a GIS-based field model for hot-spot extraction based on POI data and analyzes the use intensity of functional areas by using Tencent location data to identify and describe the morphological characteristics and dynamic use intensity o...
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M. Akif Irmak, Sevgi Yilmaz, Dogan Dursun
Pág. 355 - 366
The urban heat island (UHI) phenomenon and outdoor human thermal comfort may be affected by several factors such as the size of the built environment, the rate of open and green spaces and different types of ground surface covers (e.g., grass and artific...
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José de Anda, Alberto López-López, Edgardo Villegas-García and Karla Valdivia-Aviña
This paper describes the preliminary monitoring results of an onsite pilot wastewater treatment plant consisting of a septic tank, an anaerobic up-flow filter, and a horizontal subsurface flow wetland system planted with Agapanthus africanus. The system ...
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Chrissa Georgakis and Mattheos Santamouris
The present study aims to present all the findings of micro-climate measurements that were performed by the University of Athens in the center of Athens, during the summer period. The extended experimental campaign aimed to collect thermal and air flow m...
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Chrissa Georgakis and Mattheos Santamouris
The present study aims to present all the findings of micro-climate measurements that were performed by the University of Athens in the center of Athens, during the summer period. The extended experimental campaign aimed to collect thermal and air flow m...
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Peter Andersen
This paper presents findings from the project "Elastic Systems" under the Danish Center for Human Machine Interaction. The project aims at developing methods for analyzing dynamic maritime work processes and for designing flexible instrument interfaces t...
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Khaled Abuhasel
This study compares the environmental sustainability of two cities in Saudi Arabia, Abha, and Bisha, through their green spaces, by analyzing green spaces in both cities. And the application of spatial statistics tools in the Arc Map program, to measure ...
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Michael F. Tlusty, Ronald Hardy and Stephen F. Cross
North American dining customers like to have a singular large piece of protein in the center of the plate. When fish is the protein of choice, the portion size from many species is limited by the overall size of the fish. Therefore, for these species, th...
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