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Jingfu Zhang, Zhiwei Liu, Zhengxiang Shi, Leisheng Jiang and Tao Ding
The milk yield of dairy cows in a non-stressed state in the cold region in China is lower during cold seasons. In this study, the correlations between indoor environmental factors and milk production were analyzed. Temperature, relative humidity, and lig...
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Antonio Leandro Chaves Gurgel, Geraldo Tadeu dos Santos, Luís Carlos Vinhas Ítavo, Camila Celeste Brandão Ferreira Ítavo, Gelson dos Santos Difante, Alexandre Menezes Dias, Vanessa Zirondi Longhini, Tairon Pannunzio Dias-Silva, Marcos Jácome de Araújo, João Virgínio Emerenciano Neto, Patrick Bezerra Fernandes and Alfonso Juventino Chay-Canul
This study aimed to create an equation to predict dry matter intake (DMI) and milk production and N-ureic in the milk of dairy cows managed in tropical conditions in Brazil. We used 113 observations from three experiments using lactating Jersey, Giroland...
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Verónica Merino,Oscar Balocchi,Rubén Pulido
Pág. 21 - 34
The cumulative effects of daily herbage allowance (DHA) restriction on pasturecharacteristics and the sustainability of pasture-based dairy systems were evaluated. Sixty-four dairy cows were randomly assigned to one of two grazing treatments (20 and...
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Hugo Montaldo, Carlos Trejo, Carlos Lizana
Pág. 24 - 34
The objective of this study was to estimate genetic parameters for milk production and reproduction traits, with phenotypic and pedigree information from the Dairy Overo Colorado breed from southern Chile. Single and multi-trait mixed models were used to...
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Xue Xie, Yulin Liao, Yanhong Lu, Jianglin Zhang, Peng Li, Youyun Tang, Weidong Cao, Yajie Gao and Jun Nie
The excessive application of chemical fertilizers in rice fields exacerbates soil degradation and poses a threat to food security. Achieving an increase in rice production and minimizing environmental costs are inevitable requirements for achieving susta...
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Hugo J. Alvarez, Luciana Dichio, Mariela A. Pece, Carlos A. Cangiano, Julio R. Galli
Pág. 81 - 88
The effect of different levels of daily allowance and supplementation on intake,milk production and composition and per hectare productivity was studied. Pasture consisted ofan association of alfalfa (Medicago sativa), tall fescue (Festuca arundinacea) a...
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Zhongze Hu, Hongjiang Liu, Yuefang Zhang, Ji Chen, Xian Wang, Daliu Yang, Jing Sheng, Liugen Chen and Jianchu Zheng
A multiple cropping system is beneficial for utilizing natural resources, while increasing the grain production and economic outputs. However, its impact on greenhouse gas emissions is unclear. The objective of this study was to evaluate the influence of...
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Haiying Tang, Yao Huang, Jiaxin Yuan, Muhammad Umair Hassan, Ning Liu and Binjuan Yang
In response to the limitations of traditional double rice cropping models, this study constructed five typical rice planting models in the middle reaches of the Yangtze River, namely ?Chinese milk vetch-early rice-late rice (CK/CRR), Chinese milk vetch?e...
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Ivan Myasnikov, Grigory Artemiev, Elena Lavrinovich, Irina Kazinskaya, Alexander Novikov and Alexey Safonov
The complex contamination of groundwater near radioactive waste repositories by nitrates and actinides is a common problem for many nuclear fuel cycle facilities. One of the effective methods to remove nitrates and reduce actinide migration activity is b...
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Dovile Mala?auskiene, Ramunas Antanaitis, Vida Juozaitiene, Algimantas Paulauskas, Gediminas Urbonavicius, Mindaugas Televicius, Mingaudas Urbutis, Lina Kajokiene, Ayhan Yilmaz and Walter Baumgartner
Our study aimed to evaluate the relationship between calving difficulty and lameness and association with milk composition. Calving scores were recorded in Lithuania between 2018 and 2020 with Lithuanian black and white cows. A total of 4723 calving case...
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Olena Popko
Pág. 68 - 79
The subject of this article is the theoretical, methodological and methodical basis for the formation and forecasting of trends in the development of the dairy market in Ukraine. The purpose of the work is to highlight the current problems of the dairy m...
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Giuseppe Todde, Lelia Murgia, Maria Caria and Antonio Pazzona
Dairy cattle farms are continuously developing more intensive systems of management, which require higher utilization of durable and non-durable inputs. These inputs are responsible for significant direct and indirect fossil energy requirements, which ar...
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Michael Krauß, Katrin Drastig, Annette Prochnow, Sandra Rose-Meierhöfer, Simone Kraatz
Pág. 1 - 16
Water is used in dairy farming for producing feed, watering the animals, and cleaning and disinfecting barns and equipment. The objective of this study was to investigate the drinking and cleaning water use in a dairy cow barn. The water use was measured...
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Michael Krauß, Katrin Drastig, Annette Prochnow, Sandra Rose-Meierhöfer and Simone Kraatz
Water is used in dairy farming for producing feed, watering the animals, and cleaning and disinfecting barns and equipment. The objective of this study was to investigate the drinking and cleaning water use in a dairy cow barn. The water use was measured...
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Suselo Harjo,Akhmad A. Amin,Syaiful Anwar
Pág. 103
Composting can be use as one of the alternatives solution to managing solid waste. The purposes of this research are (1) Knowing the initial description of the potential milk powder and waste management through surveys (2) Knowing the influence of the co...
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Daiane Corti, Paulo Rodrigo Stival Bittencourt, Deisy Alessandra Drunkler
Pág. 573 - 577
The microcapsules containing the Lactobacillus acidophilus La-5 probiotic were obtained by spray drying technique, using maltodextrin and milk powder concentrate as encapsulating agents, whose conditions were optimized using Central Composite Rotatable D...
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Daiane Corti, Paulo Rodrigo Stival Bittencourt, Deisy Alessandra Drunkler (Author)
Pág. 573 - 577
The microcapsules containing the Lactobacillus acidophilus La-5 probiotic were obtained by spray drying technique, using maltodextrin and milk powder concentrate as encapsulating agents, whose conditions were optimized using Central Composite Rotatable D...
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Ismiyati Ismiyati,Fatma Sari,Ratri Ariatmi Nugrahani,Anwar Ilmar Ramadhan
Pág. 144 - 149
As people today are becoming more health-conscious, various efforts have been made to keep up one?s health, such as by consuming highly nutritious food and drinks. One of the nutritious food sources produced from bees is honey, bioactive compou...
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Dongping Shen, Keru Wang, Linli Zhou, Liang Fang, Zhen Wang, Jiale Fu, Tingting Zhang, Zhongyu Liang, Ruizhi Xie, Bo Ming, Peng Hou, Jun Xue, Jianmin Li, Xiaojun Kang, Guoqiang Zhang and Shaokun Li
We investigated the effects of variety, planting density, and irrigation amount on grain yield, water-use efficiency (WUE), and evapotranspiration (ETc). The trial was conducted in Tong Liao, Inner Mongolia, from 2021 to 2022, with compact variety Dika15...
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Marcin Zielinski, Marta Kisielewska, Marcin Debowski, Paulina Rusanowska, Anna Nowicka and Magda Dudek
Increasing worldwide milk manufacturing and dairy processing resulted in producing more effluents, and thus effective management of wastewater is now the most important issue. This study used a new design of a pilot plant-scale hybrid anaerobic labyrinth...
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