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Anatoliy Tryhuba,Mykola Rudynets,Nataliia Pavlikha,Inna Tryhuba,Iryna Kytsyuk,Olga Kornelyuk,Valentyna Fedorchuk-Moroz,Igor Androshchuk,Iryna Skorokhod,Dmytro Seleznov
Pág. 57 - 65
An approach has been proposed to the justification of patterns in the changes of indicators related to using milk processing shops at their various parameters at a community territory, taking into account changes in production conditions. The basis of th...
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Yan Dwi Pratama,Niken Sari Kiss Arimbi,Muhammad Sefriza Toriq Hidayat,Fajar Septiawan Dwi Anggoro,Aisyah Nur Khalifah,Agung Prijo Budijono
Pág. 57 - 63
The purpose of this study is to provide solutions to problems that exist in SMEs Cow Milk Momoo, especially the problem of production process that the process is still using the traditional way and the tool is still relatively simple.The method used is t...
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Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré and Aly Savadogo
Livestock is the third largest currency provider in Burkina Faso after gold and cotton. The objective of this study was to assess the socio-economic characteristics of actors, level of production and sanitary risks along the food chain of local fermented...
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Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré and Aly Savadogo
Livestock is the third largest currency provider in Burkina Faso after gold and cotton. The objective of this study was to assess the socio-economic characteristics of actors, level of production and sanitary risks along the food chain of local fermented...
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Masooma Munir, Muhammad Nadeem, Barkat Ali, Muhammad Sultan, Rabia Kanwal, Huda Abdalrahman Al-Jumayi, Eman Hassan Ahmed Algarni, Maged B. Alnofeai and Samy F. Mahmoud
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Anne Wairimu Mwangi, Ndung'u Kabare, Kenneth Wanjau
Pág. 44 - 57
In today?s competitive retail market, as service quality improves, the customer?s expectation and lateral demand on service level is increased from time to time. Dairy milk processing firms in Kenya are struggling to get it right in providing service qua...
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Olena Popko
Pág. 68 - 79
The subject of this article is the theoretical, methodological and methodical basis for the formation and forecasting of trends in the development of the dairy market in Ukraine. The purpose of the work is to highlight the current problems of the dairy m...
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Victor Manuel Heredero Caballero
Pág. 56 - 61
The article deals with the use of the information management system in the dairy industry in Cuba. The automated information system is presented as a set of automated information technologies designed to provide various information services: an organized...
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Wenjing Niu, Haibo Wang, Yang He, Qinghua Qiu, Taoqi Shao, Binghai Cao and Huawei Su
This study determined the effects of wheat stage, preservation treatment, and harvest time on the fermentation characteristics, methane production, and bacterial diversity. In this study, processing wheat into hay can reduce methane production. The MWS7 ...
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Yeng-Fong Shih, Chun-Wei Chang, Teng-Hsiang Hsu and Wei-Yi Dai
Wood?plastic composites (WPCs), abbreviated as WPCs, are typically composite materials made by mixing wood flour and thermoplastic resins, and then shaped through processes such as extrusion or compression. They have emerged as a viable and advanced alte...
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Mikhail V. Belyakov, Gennady N. Samarin, Vyacheslav A. Ruzhev, Alexander A. Kudryavtsev, Igor Yu. Efremenkov and Nikita D. Blinov
For the efficient production and processing of milk, it is important to control its quality indicators. Optical spectroscopy, in combination with statistical analysis methods, can be a useful method of evaluation due to its speed, non-invasiveness, and r...
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Marcin Zielinski, Marta Kisielewska, Marcin Debowski, Paulina Rusanowska, Anna Nowicka and Magda Dudek
Increasing worldwide milk manufacturing and dairy processing resulted in producing more effluents, and thus effective management of wastewater is now the most important issue. This study used a new design of a pilot plant-scale hybrid anaerobic labyrinth...
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Anita Gehlot, Praveen Kumar Malik, Rajesh Singh, Shaik Vaseem Akram and Turki Alsuwian
An intelligent ecosystem with real-time wireless technology is now playing a key role in meeting the sustainability requirements set by the United Nations. Dairy cattle are a major source of milk production all over the world. To meet the food demand of ...
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Kyrylo Samoichuk,Alexandr Kovalyov,Vadym Oleksiienko,Nadiia Palianychka,Dmytro Dmytrevskyi,Vitalii Chervonyi,Dmytro Horielkov,Inna Zolotukhina,Alina Slashcheva
Pág. 16 - 24
One of the urgent problems in the dairy industry is to reduce power input in the process of dispersing milk fat while ensuring a high degree of homogenization. This problem can be solved through the development and implementation of a virtually unexplore...
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Andrii Zahorulko,Aleksey Zagorulko,Maryna Yancheva,Olena Dromenko,Mariana Sashnova,Kateryna Petrova,Lyudmila Polozhyshnikova,Nina Budnyk
Pág. 70 - 75
The result of improving the pasteurizer is a 6-fold decrease in the specific metal consumption by the device, in comparison with the basic design (26 kg/m2 versus 160 kg/m2). The duration of heating and pasteurization of drinking milk at a temp...
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Tatiana Belemets,Irina Radzievskaya,Nataliia Yushchenko,Uliana Kuzmyk
Pág. 14 - 23
The appropriateness of using the phospholipids of egg products has been considered as an alternative to synthetic emulsifiers in the technology of making milk-containing curds-based sour milk products (hereinafter, milk-containing products) of the functi...
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Olena Grek,Alla Tymchuk,Sergii Tsygankov,Olena Onopriichuk,Oleksandr Savchenko,?lena Ochkolyas
Pág. 41 - 48
The paper reports a study into the influence of formulation components, such as potato fiber, white sugar and egg mélange, on the characteristics of milk-protein mashes for heat-treated semi-finished products.We studied the effective viscosity and moistu...
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Torgrim Log
The present work analyzes skin burns from spills of hot rice and milk products. The traditional Norwegian rice porridge serves as an example. By testing spills on objects emulating an arm, it was concluded that spills were seldom thinner than 3 mm, and s...
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Giuseppe Todde, Maria Caria, Filippo Gambella and Antonio Pazzona
Precision Livestock Farming (PLF) is being developed in livestock farms to relieve the human workload and to help farmers to optimize production and management procedure. The objectives of this study were to evaluate the consequences in energy intensity ...
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