15   Artículos

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en línea
Tatiana Belemets,Irina Radzievskaya,Nataliia Yushchenko,Uliana Kuzmyk     Pág. 14 - 23
The appropriateness of using the phospholipids of egg products has been considered as an alternative to synthetic emulsifiers in the technology of making milk-containing curds-based sour milk products (hereinafter, milk-containing products) of the functi... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Sooriyakumar Krishnapillai,Sarujan Sathiyamoorthy,Anushiya Sireeranhan     Pág. 165 - 170
This paper examines the economic effects of milk powder imports on domestic milk industry and consumers? welfare. Domestic milk production fullfilled around 40 % of the demand in 2016. The generalized inverse demand system model was employed. The result ... ver más
Revista: International Journal of Economics and Financial Issues    Formato: Electrónico

 
en línea
Alicja Baranska, Aleksandra Jedlinska and Katarzyna Samborska    
Buckwheat honey is proven to demonstrate health beneficial properties; however, its application in the industry is limited due to its high viscosity and syrupy-like consistency. The paper aimed to investigate process performance and physiochemical proper... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Ismiyati Ismiyati,Fatma Sari,Ratri Ariatmi Nugrahani,Anwar Ilmar Ramadhan     Pág. 144 - 149
As people today are becoming more health-conscious, various efforts have been made to keep up one?s health, such as by consuming highly nutritious food and drinks. One of the nutritious food sources produced from bees is honey, bioactive compou... ver más
Revista: Aceh International Journal of Science and Technology    Formato: Electrónico

 
en línea
Suselo Harjo,Akhmad A. Amin,Syaiful Anwar     Pág. 103
Composting can be use as one of the alternatives solution to managing solid waste. The purposes of this research are (1) Knowing the initial description of the potential milk powder and waste management through surveys (2) Knowing the influence of the co... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Maria Laura Galotta,Carlos Hernan Moscuzza,Luis Ambros,Alicia Fernández Cirelli    
AbstractComparison of clinical and hematological profile of Anglo Nubian kids was performed under three different rearing systems. Animals were separated from their dams and rearing from birth until pre-weaning at 24 days of age. Kids were fed with goat ... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Maria Laura Galotta,Carlos Hernan Moscuzza,Luis Ambros,Alicia Fernández Cirelli    
AbstractComparison of clinical and hematological profile of Anglo Nubian kids was performed under three different rearing systems. Animals were separated from their dams and rearing from birth until pre-weaning at 24 days of age. Kids were fed with goat ... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Fedor Pertsevoy,Olena Koshel,Sergei Sabadash,Mykola Mashkin,Valentyna Mohutova,Vadym Volokh     Pág. 25 - 31
Solving the problem of detecting counterfeiting in confectionery requires appropriate identification methods and is of paramount importance in the list of measures aimed at achieving food safety and quality.The following infrared spectra of the samples w... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Alina Tkachenko,Ivan Syrokhman,Vyacheslav Skrypnyk,Gabriella Birta,Yuriy Burgu     Pág. 39 - 45
To improve the fatty acid and amino acid composition, as well as the organoleptic characteristics of flour confectionery products, new formulations for wafers "Summer Temptation" and "Coconut Delight" with fillings made from organic raw materials have be... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Abdulraouf Amro, Mohamed Younis, Ayman Ghania     Pág. 87 - 99
Nutritional value of four proteinaceous diets and their physiological effects on honey bee workers were evaluated under laboratory conditions. The tested diets were as follows: diet 1 ? date (Phoenix dactylifera L.) syrup, skimmed milk powder and dried b... ver más
Revista: International Journal of Environment    Formato: Electrónico

 
en línea
Daiane Corti, Paulo Rodrigo Stival Bittencourt, Deisy Alessandra Drunkler     Pág. 573 - 577
The microcapsules containing the Lactobacillus acidophilus La-5 probiotic were obtained by spray drying technique, using maltodextrin and milk powder concentrate as encapsulating agents, whose conditions were optimized using Central Composite Rotatable D... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Daiane Corti, Paulo Rodrigo Stival Bittencourt, Deisy Alessandra Drunkler (Author)     Pág. 573 - 577
The microcapsules containing the Lactobacillus acidophilus La-5 probiotic were obtained by spray drying technique, using maltodextrin and milk powder concentrate as encapsulating agents, whose conditions were optimized using Central Composite Rotatable D... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Vladimir Ryzhov,Sergey Pryiomov,Anatoly Tymoshenko     Pág. 53 - 62
Our study, aimed at assessing the impact exerted by the inclusion to a low-efficiency cyclone of an additional "bypass" pipe connecting the cyclone's inlet branch pipe and the exhaust pipe, has been established the mechanisms to improve the energy effici... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Yeng-Fong Shih, Chun-Wei Chang, Teng-Hsiang Hsu and Wei-Yi Dai    
Wood?plastic composites (WPCs), abbreviated as WPCs, are typically composite materials made by mixing wood flour and thermoplastic resins, and then shaped through processes such as extrusion or compression. They have emerged as a viable and advanced alte... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Chiara Gregorin, Luigi Musco, Emanuele Somma and Valerio Zupo    
Violet sea squirts are noteworthy model organisms, because they provide insights into various physiologic processes, including cell senescence, ageing, apoptosis and allorecognition. Consequently, their culture is critical to permit experimental studies.... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

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