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Lasuardi Permana, Hesti Ayuningtyas Pangastuti, Amalia Wahyuningtyas
Pág. 38 - 42
Tempoyak is fermented food made from durian (Durio zibethinus) pulp. This product is popular traditional food in Indonesia and Malaysia. To ensure the current position of tempoyak and its dishes in young generation, this research was conducted to obtain ...
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Lasuardi Permana, Hesti Ayuningtyas Pangastuti, Amalia Wahyuningtyas
Pág. 38 - 42
Tempoyak is fermented food made from durian (Durio zibethinus) pulp. This product is popular traditional food in Indonesia and Malaysia. To ensure the current position of tempoyak and its dishes in young generation, this research was conducted to obtain ...
ver más
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