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Elena Arena, Agata Mazzaglia, Roberta Selvaggi, Biagio Pecorino, Biagio Fallico, Mattia Serranò and Gioacchino Pappalardo
While admitting that neophobia and sociocultural factors negatively affect consumers? propensity to consume insect-based foods, other aspects related to food values that consumers attach to these foods could have an influence on consuming decision. In or...
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Kinga Nagyné Pércsi, Apolka Ujj, Wifek Essoussi, Gyöngyi Györéné Kis and Paulina Jancsovszka
Food production and consumption have a major impact on the environment and human health. Therefore, it is important to achieve transformations towards greater sustainability in the food sector. As in other countries around the world, Hungarian organic fo...
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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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Mazni Saad,Mohd Hanafi Azman Ong,Noor Suzana Osman,Norhidayah Abdullah
Pág. 65 - 71
Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking pra...
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Elena Faccio and Lucrezia Guiotto Nai Fovino
The food industry is constantly challenged to find new ideas to satisfy the increasingly specific consumer demand. However, innovative food products do not always become part of consumption habits or create a market. One of the major sources of resistanc...
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Angela D. Liese, Xiaonan Ma, Brent Hutto, Patricia A. Sharpe, Bethany A. Bell and Sara Wilcox
Low-income areas in which residents have poor access to healthy foods have been referred to as ?food deserts.? It is thought that improving food access may help curb the obesity epidemic. Little is known about where residents of food deserts shop and if ...
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Maged N. Kamel Boulos, Abdulslam Yassine, Shervin Shirmohammadi, Chakkrit Snae Namahoot and Michael Brückner
Automated food and drink recognition methods connect to cloud-based lookup databases (e.g., food item barcodes, previously identified food images, or previously classified NIR (Near Infrared) spectra of food and drink items databases) to match and identi...
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Christian John Reynolds, Julia Piantadosi and John Boland
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Philip Leat, Cesar Revoredo-Giha and Chrysa Lamprinopoulou
The purpose of the paper is two-fold. First, to identify the main sustainability issues that Scottish food supply chain actors are concerned with and any differences that exist between primary producers, processors and distributors and consumers; and sec...
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Les Levidow and Katerina Psarikidou
In the past decade, many European farmers have adopted less-intensive production methods replacing external inputs with local resources and farmers? skills. Some have developed closer relations with consumers, also known as short food-supply chains or ag...
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Abrar Almalki, Balakrishna Gokaraju, Nikhil Mehta and Daniel Adrian Doss
Food access is a major key component in food security, as it is every individual?s right to proper access to a nutritious and affordable food supply. Low access to healthy food sources influences people?s diet and activity habits. Guilford County in Nort...
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Sanzidur Rahman and Chidiebere Daniel Chima
Among the four pillars of ‘food security’ (i.e., ‘food availability’, ‘food accessibility’, ‘food stability’ and ‘food utilization’), ‘food availability (FA)’ underpins the core conc...
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Hen-I Lin, Ya-Yin Yu, Fang-I Wen and Po-Ting Liu
This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the World Summit on Food Security, the four pillars of food security?food availab...
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t b a
Many countries were reported to have experienced external pressures on their culture and tradition, including losing their food heritage and identity. With that, Malaysia, as a multi-cultural country, is also much concerned in preserving its food heritag...
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Weijiao Ye and Ziqiang Li
Guaranteeing an increase in ecologically sustainable food production is a sufficient prerequisite for the long-term development of national food security. This study?s primary goal is to determine strategies for improving the nation?s green total factor ...
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Anna Sofia Salonen, Maria Ohisalo and Tuomo Laihiala
Since the economic recession of the 1990s, Finland has experienced the proliferation of charity food aid as a means of helping people who are afflicted by poverty. However, so far little research has been conducted regarding the food aid recipients. This...
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Alejandro Rojas, Will Valley, Brent Mansfield, Elena Orrego, Gwen E. Chapman and Yael Harlap
This paper describes the theoretical and conceptual framework and the research and practice model of Think&EatGreen@School, a community-based action research project aiming to foster food citizenship in the City of Vancouver and to develop a model of sus...
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Qijun Jiang, Zhijie Rong and Zhiwei Yuan
Based on the internationally recognized concept of food security and the scientific connotation of the ?Great Food View?. This research constructs China?s provincial food security evaluation system under the ?Great Food View? by comprehensively consideri...
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Riantini Virtriana, Akhmad Riqqi, Tania Septi Anggraini, Kamal Nur Fauzan, Kalingga Titon Nur Ihsan, Fatwa Cahya Mustika, Deni Suwardhi, Agung Budi Harto, Anjar Dimara Sakti, Albertus Deliar, Budhy Soeksmantono and Ketut Wikantika
The food crisis is a problem that the world will face. The availability of growing areas that continues to decrease with the increase in food demand will result in a food crisis in the future. Good planning is needed to deal with future food crises. The ...
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Jill Whelan, Lynne Millar, Colin Bell, Cherie Russell, Felicity Grainger, Steven Allender and Penelope Love
In high-income countries, obesity disproportionately affects those from disadvantaged and rural areas. Poor diet is a modifiable risk factor for obesity and the food environment a primary driver of poor diet. In rural and disadvantaged communities, it is...
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