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Larisa Ryabushko, Daria Balycheva, Sergey Kapranov, Armine Shiroyan, Anastasiia Blaginina and Sophia Barinova
As the production of cultured bivalve mollusks is increasing worldwide, there is a growing need to study the biodiversity and ecology of microalgae in the mariculture zones. This study presents multiannual data (obtained in 2015?2016 and 2018?2020) on th...
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Yixin Hu, Mansoor Ahmed Koondhar and Rong Kong
The application of smart agriculture is increasingly becoming a critical force in transforming the traditional methods of agricultural production in China. This change, based on technological innovation, is essential to promoting a sustainable production...
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Ana Paula Matei, Paul Swagemakers, Maria Dolores Dominguez Garcia, Leonardo Xavier Da Silva, Flaminia Ventura and Pierluigi Milone
The local turn to food is often claimed to be a way to increase the value-added component retained by primary producers and to provide healthy, fresh and affordable food to consumers. Rio do Grande do Sul in Brazil has several governmental support progra...
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Thomas F. Döring, Samuel Knapp, Geza Kovacs, Kevin Murphy and Martin S. Wolfe
In evolutionary plant breeding, crop populations with a high level of genetic diversity are subjected to the forces of natural selection. In a cycle of sowing and re-sowing seed from the plant population year after year, those plants favored under prevai...
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Matthew C. LaFevor
The effective targeting of agricultural policy interventions across heterogenous agricultural landscapes requires an integrated understanding of farm diversity. One pathway to this understanding is through farm typologies?classification systems that synt...
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Angélique Neema Ciza,Rhys Manners,Marc Schut,Stany Vwima Ngezirabona,Philippe Lebailly
Pág. 19 - 27
Despite repeated wars and the persistence of feudal land tenure, the agricultural sector is at the center of economic activity for most rural households in the Democratic Republic of Congo. This study aims to assess the competitivity of the agricultural ...
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Eugene E. Ezebilo, Mohammed Elsafi and Larisa Garkava-Gustavsson
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Teng Wang, Peng Zhang, Shufei Zhang, Qingxia Liu, Xiuli Liao, Yiyong Rao, Honghui Huang and Bin Xie
After more than ten years of offshore wind farm (OWF) construction, the total installed capacity of China ranks first in the world. The effect of OWF on fish communities?to attract or banish?differs among fish species and wind farms. Studies on the effec...
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Sapto P. Putro, Jeanny Sharani, Widowati, Satriyo Adhy and Suryono
Sustainable aquaculture needs to be considered when it comes to the utilization of water resources. The aim of this study was to apply biomonitoring using macrobenthic structures on both spatial and temporal applications of monoculture and integrated mul...
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Mekjell Meland, Oddmund Frøynes, Milica Fotiric Ak?ic, Naris Pojskic, Belma Kalamujic Stroil, Merima Miralem, Almira Konjic and Fuad Gasi
In order to ensure the long-term sustainability of the conservation process of Norwegian plum germplasm, as well as to enhance the possibility of its utilization, a central plum heritage cultivar collection was established in 2020. In this study, 40 plum...
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Tzong-Haw Lee, Song-Yue Liu, Chiou-Lien Huang, Hung-Hao Chang and Jiun-Hao Wang
Marketing strategies play a significant role in determining farm income. Although direct marketing has been proposed as an innovative way to improve producers? economic welfare, little is known about producers? adoption of direct marketing among aquacult...
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Xiumei Wang, Yongjian Huang, Yingying Zhao and Jingxuan Feng
The practical implementation of the employment promotion effect of the digital economy is closely linked to rural laborers? digital skills (DS). Therefore, this study uses the Mprobit model to empirically test the impact of DS on rural labor employment c...
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Suci Setiyowati, Yozi Aulia Rahman
Pág. 232 - 241
The aim of this research is identifying the socio-economic condition of farmer households and the development of business diversification, knowing the income of farmer households from business diversification activities and the contribution to income of ...
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Marion Robert, Alban Thomas, Muddu Sekhar, Shrinivas Badiger, Laurent Ruiz, Magali Willaume, Delphine Leenhardt and Jacques-Eric Bergez
Farmers? production decisions and agricultural practices directly and indirectly influence the quantity and quality of natural resources, some being depleted common resources such as groundwater. Representing farming systems while accounting for their fl...
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Marion Robert, Alban Thomas, Muddu Sekhar, Shrinivas Badiger, Laurent Ruiz, Magali Willaume, Delphine Leenhardt, Jacques-Eric Bergez
Pág. 1 - 21
Farmers? production decisions and agricultural practices directly and indirectly influence the quantity and quality of natural resources, some being depleted common resources such as groundwater. Representing farming systems while accounting for their fl...
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Mhammad Houssni, Jalal Kassout, Mohamed El Mahroussi, Soufian Chakkour, Mohamed Kadiri, Mohammed Ater and Alexandru-Ionut Petrisor
Oases play a crucial role in human societies and the conservation of biodiversity, especially in harsh environments like arid zones. They serve as sanctuaries for agrodiversity, preserving diverse agricultural resources under challenging climatic conditi...
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Miriam Calderon, Chuanyu Yang and Veronica Ancona
Irrigation is important in many crop production systems. However, irrigation water can be a carrier of plant pathogens that can enter the system and spread to fields, resulting in crop damage and yield losses. The Lower Rio Grande Valley of South Texas i...
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Emile A. Frison, Jeremy Cherfas and ToHodgkin
Agricultural biodiversity has hitherto been valued almost exclusively as a source of traits that can be used in scientific breeding programs to improve the productivity of crop varieties and livestock breeds. We argue that it can make a far greater contr...
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Verónica Cruz Moriana, Juan Manuel Mancilla-Leytón, Yolanda Mena and Francisco de Asís Ruiz Morales
The multifunctionality of agricultural and livestock systems is a pivotal attribute that should be considered when formulating rural policies, as it serves as a significant source of income for those managing these systems in their respective areas. The ...
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Orlando Coto Arbelo, Aliya Momotaz, Hardev S. Sandhu, Sushma Sood, Wayne Davidson, Miguel Baltazar and Duli Zhao
The selection of sugarcane genotypes with high sucrose content and good ratooning ability (RA) is an important objective of the Canal Point breeding program to improve the current profitability levels of the Florida sugarcane industry. In this study, thi...
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