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Carlos Proverbio, Daniel Carnevia, Gabriela Jorge-Romero, Diego Lercari
Pág. 124 - 141
Tradicionalmente en Uruguay, la almeja amarilla Mesodesma mactroides ha sido explotada artesanalmente en la costa oceánica. Su consumo se ha valorado notoriamente y se ha convertido en un producto gastronómico codiciado. Para obtener un producto seguro y...
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Olga González, Gladys Pérez Camargo, Macarena Membiela, Diana Frezza, Norberto Bartoloni, Carlos Vieites
Pág. 205 - 212
Heliciculture is performed worldwide and has been promoted in Argentina; however, its development and expansion has been limited by several factors that make it impossible to reach the production volumes necessary for a commercial...
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Pág. Págs. 231 - 295
J. Hervada, Escritos de derecho natural- O. Lira, Ontología de la ley- M.J. Adler, Ten philosofical mistakes- O. Lira, El orden político- G. Fernández de la Mora, La envidia igualitaria- C.I. Massini, El renacer de las ideologías- J.M. Ibáñez, Doctrina ...
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Pedro H. Toledo, Ricardo Suazo, Maria T. Viana
Pág. 13 - 20
In this study, we conducted an experiment to evaluate the overall effect of novel diets on the growth, metamorphosis and survival of tadpoles of the endangered giant Chilean frog Calyptocephalella gayi (previously known as Caudiverbera caudiverbera) to e...
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N. M. Lopera-Barrero
Pág. 191 - 208
Several ecological and climatic factors, especially those related to human activities, have been contributing to the disappearance of natural populations of piracanjuba (Brycon orbignyanus). Due to the importance of these fi sh to the ecosystems in wh...
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