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Alexandru Matie?, Cornel Negru?ier, Oana Ro?ca Mare, Olimpia Smaranda Minta?, Gabriela Zanc Savan, Antonia Cristina Maria Odagiu, Luiza Andronie and Ioan Pacurar
The growing demand for nutritious foods has spurred investigations into alternative sources of nutrition beyond traditional options. For this reason, the present study approaches amaranth, which is a plant with high nutritional potential. Based on the un...
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Weijie Pan, Jicheng Wang, Shengyan Cui, Sai Wu and Cuiping Wang
The effects of different concentrations of cadmium and 2,2',4,4',5,5'-hexabrominated diphenyl ether (BDE-153) on the growth and related physiological and biochemical indexes of Amaranthus mangostanus L. (amaranth) were studied. The results showed that th...
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Ionica Cotovanu and Silvia Mironeasa
Particle size offers valuable information about the quality of amaranth flour, depending on milling fractions, and can be used to potentially predict the quality characteristics of new baked goods developed in the future.
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Francisco Cabrera-Chávez, Veronica Lopez-Teros, Perla Yareli Gutiérrez-Arzapalo, Feliznando Isidro Cárdenas-Torres, Efren Rafael Rios-Burgueño, Humberto Astiazaran-Garcia, José Aldo Hernández Murúa, Guadalupe González-Ochoa, Giovanni Isaí Ramírez-Torres and Noé Ontiveros
Background and objectives: Both antihypertensive peptide intake and physical activity help to control blood pressure. Our aim was to evaluate the impact of consuming amaranth antihypertensive peptides on systolic blood pressure (SBP) in normotensive rats...
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Akanksha Singh, Darshan Punia
Pág. Page:27 - 33Abstract
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Sebastian Romuli, Steffen Schock, Marcus Nagle, Christine G. Kiria Chege and Joachim Müller
The technical performance of an inflatable solar dryer (ISD) to dry amaranth leaves (Amaranthus spp.) was investigated. To handle the drying of lightweight materials, modification was made by adding an air deflector and trays inside the ISD. Computationa...
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Ranjita Thapa and Matthew W. Blair
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Rodrigo Destéfani Minuzzi,Rafael Henrique Pereira dos Reis,Joadil Gonçalves de Abreu,Aloísio Bianchini,Ivete Arakaki Fujii
Owing to lack of forage during the dry period, the production of alternative concentration feed for cattle is imperative. So that amaranth?s forage potential for ensilage may be evaluated, a totally randomized experiment with four treatments (different s...
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Gudani Millicent Managa and Lufuno Ethel Nemadodzi
Previously, researchers have not paid attention to indigenous African leafy vegetables such as nightshade and kale, however, amaranth species have recently gained popularity due to their adaptability to various climatic conditions and their cultivation i...
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Shruti, Alka Shukla, Saman Saim Rahman, Poonam Suneja, Rashmi Yadav, Zakir Hussain, Rakesh Singh, Shiv Kumar Yadav, Jai Chand Rana, Sangita Yadav and Rakesh Bhardwaj
Amaranth and buckwheat are two pseudo-cereals preferred for their high nutritional value, are gluten free and carry religious importance as fasting food. Germplasm resources are the reservoir of diversity for different traits, including nutritional chara...
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Anna Augustynska-Prejsnar, Malgorzata Ormian, Zofia Sokolowicz and Miroslava Kacániová
Application of hemp seeds, amaranth and golden flaxseed in the meat industry as a method of producing delicatessen products based on animal and vegetable raw materials. Poultry pâtés prepared according to the recipe developed in the study are characteris...
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María Eugenia Avila-Salem, Humberto Aponte, Fabián Montesdeoca, Narcisa Urgiles Gómez, Dayana Cruz, Marco Orellana, Katherine Pacheco, Soraya Alvarado Ochoa, José Espinosa, Fernando Borie and Pablo Cornejo
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Kyung-Yuk Ko, Eun-Young Choi, Se-Hee Jeong, Sohwa Kim, Choon-Kil Lee, Chulhyun Lee and Sooyeul Cho
Various synthetic dyes are artificially added to herbal medicines for the purpose of visual attraction. In order to monitor the illegal usage of synthetic dyes in herbal medication, a rapid and straightforward analysis method to determine synthetic dyes ...
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María Andrea Giovine Yáñez
Pág. 138 - 155
El presente texto es una aproximación a la textualidad digital desde dos coordenadas que resultan fundamentales para su análisis: el concepto de topografía y el de intermedialidad. Luego de abordar algunas de las características principales de la textual...
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Aloisio Henrique Pereira Souza, Aline Kirie Gohara, Lilian Maria Pagamunici, Jesui Vergílio Visentainer, Nilson Evelázio Souza, Makoto Matsushita
Pág. 157 - 163
The goal of this study was the development, quimiometric analysis, physical-chemical, microbiological, nutritional, and sensory evaluation of gluten-free granolas containing quinoa, amaranth and linseed. Gluten fractions were not detected in the granola ...
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Biagina Chiofalo, Alessandro Vastolo, Marianna Oteri, Serena Calabrò, Rosangela Armone, Danilo Scordia, Monica Isabella Cutrignelli and Fabio Gresta
The present work compared the agronomic traits, chemical composition, fatty acid profile, and in vitro fermentation characteristics of twelve accessions of Amaranthus spp., belonging to A. cruentus, A. hybridus, A. hypochondriacus, and A. tricolor, grown...
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Bijay Regmi, Samir Kunwar, Tri Dev Acharya and Purushottam Gyawali
Malnutrition, hunger, and rural poverty in Nepal are prevalent issues that have been exacerbated by the negative impacts of climate change on crop production. To create a more sustainable and resilient food system, it is crucial to explore alternative op...
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J. Dhakshayani and B. Surendiran
Amaranth, a pseudocereal crop which is rich in nutrients and climate resistant, can provide an opportunity to increase food security and nutritional content for the growing population. Farmers rely mainly on synthetic fertilizers to improve the quality a...
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