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Gudani Millicent Managa and Lufuno Ethel Nemadodzi
Previously, researchers have not paid attention to indigenous African leafy vegetables such as nightshade and kale, however, amaranth species have recently gained popularity due to their adaptability to various climatic conditions and their cultivation i...
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Ying Wang, Lina Li, Xun Zhang and Mingshan Ji
Excessive pesticide application in greenhouses leads to elevated levels of pesticide residues, especially in cold seasons, thereby posing a potential dietary exposure risk to the residents? health. This study aimed to investigate 65 pesticides in 469 lea...
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Fhatuwani Thovhogi, Nombasa Ntushelo and Eastonce T. Gwata
Indigenous leafy vegetables are used mainly for human consumption since they provide health promoting phytonutrients and bioactive compounds such as antioxidants, flavonoids, minerals and vitamins. However, the phytonutrients and bioactive compounds in t...
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Hun Ju Ham, Jeong Yoon Choi, Yeong Ju Jo, Syed Wasim Sardar, Abd Elaziz Sulieman Ahmed Ishag, Azhari Omer Abdelbagi and Jang Hyun Hur
Pesticides have been used for decades to protect agricultural products and increase productivity by controlling crop pests. However, the frequent application of pesticides on crops or soil leads to the accumulation of their residues in the environment, w...
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Kshouni Das, Ranjit Chatterjee, Trisha Sinha
Pág. Page:75 - 83Abstract
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Alessandra Moncada, Alessandro Miceli, Leo Sabatino, Giovanni Iapichino, Fabio D?Anna and Filippo Vetrano
Molybdenum (Mo) is required in enzymes involved in a number of different metabolic processes, and is crucial for the survival of plants and animals. The influence of nutrient solutions containing four levels of molybdenum (0, 0.5, 1.5, and 3.0 µmol...
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Kasimu Shehu,Asma?u M. Maishanu,Ibrahim A. Salau
Pág. 140 - 144
Five leafy vegetables commonly consumed in Sokoto metropolis were evaluated for microbiological quality using standard procedures involving standard plate count (SPC). The vegetables investigated included Lactuaca sativa (Lettuce), Amaranthus hybridus (S...
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Hang Zhou, Wen-Tao Yang, Xin Zhou, Li Liu, Jiao-Feng Gu, Wen-Lei Wang, Jia-Ling Zou, Tao Tian, Pei-Qin Peng and Bo-Han Liao
The objectives of the present study were to investigate heavy metal accumulation in 22 vegetable species and to assess the human health risks of vegetable consumption. Six vegetable types were cultivated on farmland contaminated with heavy metals (Pb, Cd...
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Jun Yang, Fuhong Lv, Jingcheng Zhou, Yongwei Song and Fei Li
China is an agriculturally-producing country and the safety of its vegetables will have an extensive attention at home and abroad. Recently, contamination of soils and vegetables caused by mining activities is of great social concern because of the poten...
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Nikolina Vidalis, Maria Kourkouvela, Dimitrios-Christos Argyris, Georgios Liakopoulos, Alexios Alexopoulos, Spyridon A. Petropoulos and Ioannis Karapanos
Salinity stress is severely affecting modern horticulture and puts food security under threat for current and future generations. The aim of the present study was to evaluate the effect of saline conditions (three salinity levels: 2.0, 5.0 and 10.0 dS m-...
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Sneha ., Raj Kishore Kumar, Jajati Mandal, M. K. Singh, Ramjeet Yadav
Pág. Page:53 - 58Abstract
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M. Ahmed, K. Kurosawa
Pág. 76 - 86
The arsenic (As) concentrations of irrigation water, soils and vegetables were investigated in an agricultural section of Gazipur industrial area in Bangladesh, where industrial wastewater is mixed with irrigation water. The results showed that the mean ...
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Yachuan Zhao, Can Hu, Xufeng Wang, Hui Cheng, Jianfei Xing, Yueshan Li, Long Wang, Tida Ge, Ao Du and Zaibin Wang
The absorption of microplastics (MPs; size < 5 mm) by plants has garnered increasing global attention owing to its potential implications for food safety. However, the extent to which leafy vegetables can absorb large amounts of MPs, particularly those >...
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Mohieyeddin M. Abd El-Azeim, Eman Yousef, Marwa Hussien, Ahmad Hamza, Ahmad Menesi, Naglaa Youssef, Maha Omar, Joanna Lemanowicz, Gaber E. Eldesoky, Nesrin S. Abdelkarim, Renata Gaj, Jean Diatta and Samir A. Haddad
Dual use of water for fish and crop production could be a promising approach to improve irrigation under arid conditions. A watercress pot study was carried out to assess the effects of irrigation by catfish and tilapia aquaculture water on the sandy soi...
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Suriyah Akhter, Mohd Aadil Bhat, Abeer Hashem, Elsayed Fathi Abd_Allah, Sirajuddin Ahmed, Weqar Ahmad Siddiqi, Isma Kulsoom and Fahim Un Nisa
The movement of emerging pollutants, particularly antibiotics, from surface water to crops through the process of plant uptake poses a significant public concern related to the agricultural utilization of untreated water and biosolids. It is essential to...
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Jinzhu Lu, Kaiqian Peng, Qi Wang and Cong Sun
Lettuce is one of the most widely planted leafy vegetables in plant factories. The lack of trace elements in nutrient solutions has caused huge losses to the lettuce industry. Non-obvious symptoms of trace element deficiency, the inconsistent size of the...
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Wenming Chen, Lianglong Hu, Gongpu Wang, Jianning Yuan, Guocheng Bao, Haiyang Shen, Wen Wu and Zicheng Yin
In this study, a 4UM-120D electric leafy vegetable harvester was employed as the research object. An automatic control system was created to maintain the cutter?s height above the ground within ±2% of the desired value. The intention was to reduce the op...
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Bozena Matysiak, Stanislaw Kaniszewski and Monika Mieszczakowska-Frac
The integration of indoor vertical cultivation with a recirculating aquaculture system into an aquaponic system has the potential to become one of the most effective sustainable production systems for fish and leafy vegetables. In this study, lettuce was...
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Chih-Yao Hou, Ting-Khai Kong, Chia-Min Lin and Hsiu-Ling Chen
Toxic heavy metals accumulate in crops from the environment through different routes and may interfere with biochemical reactions in humans, causing serious health consequences. Plasma technology has been assessed for the promotion of seed germination an...
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Suselo Harjo,Akhmad A. Amin,Syaiful Anwar
Pág. 103
Composting can be use as one of the alternatives solution to managing solid waste. The purposes of this research are (1) Knowing the initial description of the potential milk powder and waste management through surveys (2) Knowing the influence of the co...
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